Thank you so much for the video! I wish we have someone like you in America to show the Hongkongers here how to use local ingredients to make Hong Kong food that we miss!
Thanks for all these wonderful ideas to make my favorite childhood sweet bun. I love all of them especially the pineapple toast! Very well putting all these options together.
And if possible, can you on later days, introduce how to bake salty HK style buns? Too many sweet things in the UK, especially the very oily pastry ones.
I tried it today with par-baked white roll, the crunchy top is good. I shall try brioche bun next time as the sweetness of crunchy top matches better, I reckon.
芷靈很叻呀！乜都識整！很欣賞你就地取材，處處為觀眾經濟能力着想，不浪費的態度。👍
食嘢一定要多變化😂唔好死估估😂😂😂靚女真係好嘢😂😂
對於我哋呢d湊住小朋友，1日煮3餐，又要做家務，又想食菠蘿包嘅媽媽，呢d入門版簡易版啱我哋呀，食到個感覺好滿足㗎嘞，多謝你呀！😊你真係好有心好有愛❤
聽到大家鍾意同埋覺得方便，我都好開心！🥰
請問邊度睇食譜？
@@shiupingcheung5260 份量自己試吓預啦，知道個大概概念整法就ok
想知食譜份量
@@wendywong7416 原來芷靈響介紹用5樣嘢時，每樣都打咪份量出嚟😂
我試驗用咗兩種不同的flour (sponge mix及self-rising) 分別去整, 都係用sponge mix flour係最好食; self-rising flour沒有那麼鬆脆及容易散跌出來。謝謝芷靈❤，你令到移英港人個個都變厨神👍
芷靈每次都好貼心，令英港人可以一解相思之苦食到菠蘿包😘🙏thank you ❤
唔需要咁辛苦，戎咗唔食咪得。
家人都唔可以唔理，父母有抑鬱而自殺，又有什麼唔得呢？？
😊你好有愛，真正令想整的朋友，唔會因材料和工具而限著做包
實在好多謝你欣賞呢一點🥰
謝芷靈真好有心~分享食譜~菠蘿包真係香港人特色~~
謝謝芷靈❤ 英入籍試題練習好貼心☺️👍🏻🙏🏻
芷靈加油！英國入藉試題目好有趣希望可以繼續出👍🏻
多謝！好有誠意，好感動！
感謝芷靈提供實用的影片，就地取材，令移英港人可以輕鬆簡單煮到香港的美食，食到仲係唔同啲！繼續努力💪
Looks simple and easy to make. Thank you. 如果可以將recipe放喺Title/Description或comment就放便大家好多🙏🏻
可否公佈食譜❓影片速度太快，無法看到各料的份量！
@@lindakam8712 Recipe:
Cake flour/Sponge mix 240g
Unsalted butter 120g
Caster Sugar 120g
Baking powder 6g
Egg 6g
Buttery brioche dough
多謝！
好鍾意芷靈， 睇芷靈教整野食，好似個女教我煮緊野食咁， 好親切，又易整
噚日咁啱就係整菠蘿包😋 入籍考試好有用同有趣，thanks.
支持廚職背遊梁芷靈，芷靈加油。
多謝介紹菠蘿油、朱古力曲奇包、菠蘿酥多士嘅材料及製法。
Thank you so much for your channel which has taught gwailo to cook tasty HK dishes
非常感激你嘅支持!!!
Great tips, Thanks Catherine!
It’s another well-thought episode… so pleased to watch, well done!
Thank you very much indeed ❤️
好多謝呀芷靈，介紹簡單入門方法，亦幫助大家了家入籍題，超級有用👍👍👍👍👍👍
Thank you so much for the video! I wish we have someone like you in America to show the Hongkongers here how to use local ingredients to make Hong Kong food that we miss!
Thanks for all these wonderful ideas to make my favorite childhood sweet bun. I love all of them especially the pineapple toast! Very well putting all these options together.
非常impress，竟然可以簡化到咁！ 好有創意！
P.S. 想問baking powder 同 baking soda 其實有咩分別？
英國入籍考試EP2 假期篇, 圖文並茂, 超易理解! 我而家知咩係good friday了! 多謝!
Thanks!
Thank you very much!
年青有為,靈活变通,在平凡眾多煮食頻道中可以突圍而出,難得!加上活潑可愛,前途無量!祝事業成功!
好正呀，啱晒我呢啲懶人！仲咁多款式揀，多謝你呀芷靈😘
多謝芷靈咁用心教我哋就地取材，用簡單方法都做到家鄉味道。我小朋友10歲都做到，好有成功感。
正呀，繼靈記茶餐廳之後又有 靈記麵包店👍🏻 朱古力曲奇包好有創意，加拿大人嘅曲奇麵團一般比較甜，用呢個方法就可以唔使食咁甜。多謝芷靈💜 期待下次出爐😉
好多謝芷靈分享，真係好耐冇食菠蘿包啦。你嘅介紹每次都簡單又方便，入廚新手都可以試，又會幫我地做埋經濟考慮唔需要好多工具真係好貼心❤life in the UK test 又係好正，睇你解釋完易記好多。
Hello 我和朋友好開心在三月中在Ely見到你，在店舖內大家分享英國生活。多謝你推介簡單又方便的省時美食😋
最鐘意睇你既video. 用心製作，又幫倒在英港人。多謝🥰
Thank you芷靈. I can feel the love and warmth of Hong Kong spirit in your pineapple bun 💯
Thank you so much! 🥰
身處加拿大，幾個小朋友都鍾意食菠蘿包同鮮奶球，今日即刻整，希望成功，多謝芷齡分享！你真係好用心咁去預備每次拍片嘅內容👍🏻👍🏻👍🏻😘
入籍考试部分好有用，轻松复习，希望继续做落去。👍
今集好開心，因為菠蘿包正正係我好掛住，但又嫌麻煩既野食🥹多謝芷靈，一定會跟住整👍🏻
多謝芷靈！white baps 版本都好好食😋平時見到麵包舖三鎊一個菠蘿包真係唔捨得食，而家可以平好多食到菠蘿包，非常感謝
好鍾意你就地取材去整食物呢個idea, 每樣都清晰簡單易學，欣賞。繼續努力👍。 Life in the UK 呢一小段知識，值得一讚。💯
芷靈，好多謝你。我係超級鍾意食菠蘿包，朝朝食都唔會厭，但唔係新鮮出爐暖暖地唔好食！就算香港都唔係間間買到好食，黎到呢度就更加難買到，黎緊有時間會試下跟你整😋😋
欣賞你咁細心為觀眾諗埋經濟能力、阻地方呢兩方面👍🏻👍🏻👍🏻
跟著你的教學，今朝試驗了兩湯匙的份量，做了兩片多士。吃了好滿足！你的熱情和創造力，很有感染力。令我想到，加点椰絲椰油，也會好好味，我看了你的創意嘗試，才有勇氣肯去嘗試。
好多謝你呀！真係好開心聽到大家一齊嘗試！期待同大家一齊變化出更多創意食法🤤
多謝芷靈的精心制作👍
學到好多野，多謝芷靈😊
試左 好好味呀! Thanks for sharing!
內容全面又細心，超讚👍🏼
我之前都整咗菠蘿油 都係用你介紹果款現成麵團
謝謝芷靈，每次都帶來驚喜
多謝芷靈，今集特別正，教大家整菠蘿包😋😋外，仲同我哋溫習📖📚，多謝你呀！😊
❤加入新環溫習Life in the UK， 你真係好貼心❤
十分喜愛.英入籍試題練習好細心, love your channel
多謝芷靈好介紹，等我呢個假期都學你整先。希望芷靈有機會可以教下點整雞尾包同韓式泡菜🙏🏻🙏🏻
this video of making pineapple bread is insanely unbelievable; especially the variations. please keep on making this kind of video.
Very creative indeed! Thanks for sharing, 芷靈! Keep up your good effort!
多謝芷靈❤，好感激你分享一個好好好方便整菠蘿飽既方法❤感謝你既用心製作❤
我用multiseed bread 整菠蘿酥多士，相對冇咁軟，但seeds更加香！一出爐就清晒！
正呀🤤多謝你嘅分享！我都好鍾意食multi seed toast! 好香！等我下次都試吓先
我整甜品都係由whisk開始
有興趣慢慢升級 宜家用電動whisk 🎉
簡易版好正😊，多謝分享
實在太好喇😂！多謝你呀！有你嘅片大家喺英國生活就冇咁悶喇🙏🙏
And if possible, can you on later days, introduce how to bake salty HK style buns? Too many sweet things in the UK, especially the very oily pastry ones.
Thank you for inspire us of so many easy homemade good foods with handy ingredients that we can buy at local supermarket.
My pleasure 🥰🥰🥰
我喜歡食墨西哥同雞尾包，希望遲啲有教學😉😊🙏🏻🙏🏻
快靚正，又有創意，香港人本色! 好喜歡呢種造法。❤❤
每次睇片都見到你嘅誠意和努力，令我長知識！👍🏻👍🏻👍🏻👍🏻👍🏻謝謝你啊！
又有懶人招可以學，我都分享緊在英國懶人自煮的片 可以參考 #宅煮易
今日試做菠蘿包，好似，味道好好
你好厲害🎉多謝你，你教的方法真係好正。本身整一個菠蘿包覺得好麻煩，而家淨係整個面覺得容易好多😊
係喎，攞隻大碗攪攪攪就得😊
😋😋😋芷靈又教整飽，正呀！👍👍👍
你好勁🤩 所有做法都做晒俾大家睇 又解釋得好清楚 現成做法好啱我哩啲懶人！多謝你❤
我鍾意無豬油簡易版，健康啲食勿啲都無問題😍
真係好感謝芷靈，令到我呢個係香港手殘既無飯主婦，嚟到英國可以學到整湯丸、仲整到菠蘿包（懶人版）真係好開心！❤❤❤
多謝你🥰一齊煮多啲、家人食得開心啲
手殘師奶變身大師傅，好似好勁咁 😂 🎉
啱啱想搵菠蘿包video睇，就見到你呢個新片，啱晒❤
The idea of chocolate cookie bun is so inspiring! You are amazing.
雖然我地不是住英國，（成家去左加拿大😂） 明年要申請入籍，一樣要考試，所以好佩服佢分享入籍英國考試嘅題目, 對將會入籍英國嘅香港人會好有幫助，抵讚👍🏻👍🏻，影片易明又好睇，加油喔。
正呀！ 我鐘意硬頂菠蘿包，多謝你
多謝介紹簡單製造波籮油方法，期待下一條片。🥰🥰👍👍
可否研究下怎樣用英國材料整餛飩呀， 最好唔駛自己搓粉皮。。。
個菠蘿包面皮，用低筋麵粉240g、糖120g、無鹽牛油120g、梳打粉6g、蛋漿6g
若轉sponge mix粉都係240g嗎？
你好叻呀～亦都好有愛好用心～短短一條片研究咁多做法真係一啲都唔簡單～呢個真懶人版菠蘿包我比100分！做法仲有得揀添～👏🏼👏🏼👏🏼最啱我哋整俾小朋友做茶點！❤️❤️❤️🙏🏼🙏🏼🙏🏼Thank you very much. 😊
Such a gem of a cooking video! As enjoyable as the delightful pineapple bun itself :) Thanks loads for the thought & perfect execution.
正！終於出！
Well done, 芷靈
你好叻呀,咁多款式,等我試下做先.謝謝視頻🥰👍
13:55 芷靈牌朱古力菠蘿包👏🏻👏🏻👏🏻🍎
有創意，我鍾意😊😊😊💛
多謝分享菠蘿包做法，而且入藉.試題目跟你一齊溫書，一定唔會唔記得啦
你真係好叻，感動到喊。
芷靈真係超叻叻叻👍👍👍
一定會試學造呢
謝謝你🎉 特別加左life in UK溫書
Hi 芷靈，我今日同7歲兒子一齊整菠蘿包，出爐效果和味道家人讚好，但可惜好味未必有下次，因為同小朋友一齊做，份量總會多過”梁芷靈版本”，而家今次個個話甜度適中，效果好好，咁下次又真係要考天才🤣
好多謝你呀！加油！
良知靈！
响英國好難搵到低粉，多謝介紹用Sponge Mix代替 👍🏻👍🏻 好鍾意你嘅環保同生活習慣提示，真係會整先好買，避免浪費！
中超有
菠蘿包 I love it
你講解Life in the UK 嘅資料好清楚👍🏻
請問有無文字版的食譜，方便購買食材用，始終有時睇片怕睇漏。BTW 影片好好睇，會跟住煮
芷靈, 你好, 依集好好, 好簡單, 我地都會試下。另外, 想問下, 西超除左你依隻sponge mix, 仲有咩可以當低筋面粉用? 同埋西超有無臭粉賣? THX
I tried it today with par-baked white roll, the crunchy top is good. I shall try brioche bun next time as the sweetness of crunchy top matches better, I reckon.
Hope you enjoy 🥰🥰🥰
實在太正❤
The advice you give is practical and thoughtful
You’re the best
芷𩆜個皮用self-raising flour 都可以呀
thank you so much, will give it a try, it looks so easy , minimum effort, maximum result 👍👍👍👍
好方便👍🏼
好喜歡妳的所有視頻❤令香港人可以係英國都可以自己煮到香港口味嘅食物，另外入藉試題真係好有用❤感謝妳🙏🙏🙏
請問有冇簡易版教做奶黃月餅？
新髮型掂 👍