How to Make Best HK Style Sausage Bread|Tangzhong Method |Soft & Fluffy Homemade Bread Recipe
HTML-код
- Опубликовано: 6 сен 2024
- 📢If you like this video, please press "👍" button, don't forget to "SUBSCRIBE" my channel and hit the 🛎 bell for more recipes! Thanks for your support! 🫶
/ @littlehandskitchen
...............................................................
〈HK Style Sausage Rolls〉
✎ Ingredients:
Tangzhong:
Bread flour 20g
Water 50g
Milk 50g
Main dough:
Bread flour 320g
Milk 105g
Extra large egg 1 (60g)
Sugar 25g
Instant dry yeast 5g
Salt 4g
Unsalted butter 40g
Sausage 8pcs
Milk for brush
✎ Suggested fermentation time:
First proof 35 mins (38˚C / 100˚F) or room temperature for 1 hour
Final proof 40 mins
✎ Baking information:
190˚C / 375˚F for 18 mins
◍ Notes:
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only,please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven
Thanks for watching my video. ♥️📹
________________________________________________
◍ Other recipes:
Coffee Mexican Buns rotiboy - • Make Coffee Mexican Bu...
HK style Pineapple Buns - • Easy and Delicious HK ...
Raisin Twist Bread - • How to Make Famous Hon...
________________________________________________
❃ Subscribe RUclips: LITTLE HANDS KITCHEN .
/ @littlehandskitchen
❃ Like my pages:
/ littlehands.kitchen
/ littlehands.kitchen
________________________________________________
#sausageroll #breadrecipe #baking #milkbread #homemadebread
🎵Music credits:
bedtime after a coffee by ikkun (ex. Barradeen) | / ikkunwastaken
Music promoted by www.free-stock...
Creative Commons / Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
creativecommon...
Colorful Flowers by Tokyo Music Walker | / user-356546060 Music promoted by www.chosic.com... Creative Commons CC BY 3.0
creativecommon...
請各位看description, 很清楚表明湯種及做麵包的份量🙏🙏🙏🙏🙏
謝謝你🙏🏻😊
今天跟住做,好成功❤🎉
好開心! 希望你喜歡💕
Easy to follow.Great recipe..😊
Thank you 😊 hope you enjoy it!
Do you have the measurements in tsp or cup?
Can you add milk powder to the recipe? If so, how many grams?
Thanks!!
明白,謝謝
❤❤
你好,請問我做出嚟嘅麵包外皮有點硬,麵包面發酵情況看似理想,但焗完之后,底部像像是壓實左,無發酵過一樣,沒有氣孔,唔鬆軟,請問你知不知是什麼情況,不知是不是因為做型時,為左防粘,手粉太多
你好,麵包唔鬆軟有好多原因,有機會是揉麵團唔夠時間/過度揉麵/手粉太多等等
HOW BIG IS THAT ROLLING PIN??
用fresh yeast 可以嗎
可以呀 不過要相對調整份量
可以分享份量嗎?用新鮮酵母。謝謝
新鮮酵母份量是速溶酵母的3倍,而且使用之前可先加到室溫牛奶/水+ 糖,靜置5-10分鐘 。
謝謝分享
What makes Tangzhong method to the bread?
Do you mean why using Tangzhong method for this bread?
湯種沒有份量?
湯種:
高筋麵粉20克
水50克
牛奶50克
請問整湯種放幾多麵粉水同奶?
湯種:
高筋麵粉 20克
水 50克
牛奶 50克
麵粉差好耐都黐手點解?謝謝
揉麵團當天氣溫及相對濕度都會影響,請按照情況加減液體份量😉
為何要做湯種?
湯種可以提升麵包口感、增加麵包的濕潤度,從而延長麵包的保存時間。
why did u spray water
It is to prevent dryness of dough/ bread
@@littlehandskitchen ohk thanks
Can someone please translate the GRAMS?
Hi, to me i think using a scale to measure the ingredients in grams can bake better breads. Try to get one and I am sure you can bake perfect bread🙂
没有斤两份量?😂
抱歉我用克作單位😊