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Este. Pão. Eh. Maravilhoso

I just made this recipe and it turned out amazing! Something about your recipe and video was just so much more relaxing than most others, and your instructions were easy to understand. Thank you for such a great recipe!

Can I use all purpose flour will it work??

I want English recepe please 🙏 thanks

Hi! Sorry just asking but how did u make the red bean paste?

Can I use bread flour instead of all-purpose flour?

請問烤箱預熱嗎，要預熱多久謝謝

Is the recipe for 1 cube loaf thanks

تسلم ايديك على المعجزات الجميله تحياتي لحضرتك واتمنى لك التوفيق والنجاح أنا صديقه جديده في انتظارك احلى لايك

老師我想問，都整好也塞好香腸的麵糰可以冷凍 之後再烤嗎？還是必須一次烤完？或是在哪個階段可拿去冷凍保存？

This is the best 🥯 bagel ever. Can you show me the cinnamon bagel. ❤

Did u add the yeast after 1hour or before that

seen quite a few of these videos already, none show how to make the paste, so in fact you're showing half the recipe.......

Do you use the Tanzhong Method? I noticed you baked a lot of bread which I love doing at home. Thank you for sharing.

❤❤❤❤❤❤

I’ve made this 5 times in the last 3 weeks!! My family really enjoys! Thank you. It was the second thing that I have ever baked and it was great!

一

您好 請問用什麼方法發酵？謝謝🙏🏼

您好 請間用什麼方法發酵？

How did you make the paper container you put them in for baking?

I skipped whipped cream and butter. I used only canola oil and the bread came out delicious using this recipe 👍

DON'T USE MILK POWDER .ARTIFICIAL

Ten tradução para português

Your garlic butter dinner rolls look so tempting and perfectly baked. Really appreciate your effort to share this great recipe. Keep up the good work!

450g bread tin you say but 572 g total dough weight 🤔 but dough fills less than half of tin. That tin look much bigger than 450g?

Why do you use whipping cream? Can i just use butter only with milk? Or mix a melted butter with milk?

Do you keep them stored in room temperature after those 2 days? and how long can you store them?

菜油可以用什麼代替

請問卡士達餡加了奶粉後會偏硬嗎？謝謝回覆。

Thank you for sharing the receipe. Tried doing it , very good. The only flaw i had was when i pressed onto the mould, the cake came out rather flat. Wondering is it because of the mould size or anyone can tell me.

What is strong flour and soft flour?

Can I use all purpose flour instead of bread flour ?

How long do you allow the bread to cool before you cut it?

I tried today thanks! Forgot to wet the raisins first so they’re pretty dry after baking otherwise it’s so nice and easy !

今天跟住做，好成功❤🎉

Hi greetings from Jakarta, thanks for the recipe, can I use my kitchen aid to knead it? Will the result be the same?

Apakah anda bisa memberikan saya resep ini dan mengajari saya buat roti sourdough

can i use dried raisins?

謝謝你的教學 感謝

請問模具是幾克的呢

😂🌼🌼🌼🌼🌼🫓🫓🫓🫓🫓🫓🫓🌼🌼💉💉💉💉💉💉💉💉💉💉💉💉🫓🫓🫓🫓🫓🫓🫓🫓🫓🙇🏻‍♀️😲🍫🍫🍫🍫🍫🍫🍫

when do you add the butter into the dough?

Baked these over the weekends, loved the texture of the buns, soft & fluffy..yummy...thankyou for sharing the recipe. Greetings from Singapore 🇸🇬

Can you add milk powder to the recipe? If so, how many grams? Thanks!!

This was so calming to watch. I’ll try it this weekend

You have a stand mixer but made it by hand is that because you wanted to show it could be done without a machine or because you think its gives a better end product? I think the machine on slow would be a good choice for making these.

ขอบคุณมากค่ะ อร่อยมาก ทำตามสูตรเเล้วดีมาก thank you so delicious

HOW BIG IS THAT ROLLING PIN??

Why does your dough look so smooth? Mine look a little bit weird

Bellissimo,misura dello stampo? Grazie mille