Made these today and they came out beautiful! Doubled the recipe and worked great! Only substitution I used was active dry yeast vs quick rise as I didn’t have any quick rise but I just had the water at 120 degrees Fahrenheit
Hello There, Love your VDO. Thank you so much for sharing. I’m wondering how wide is your oven? I am afraid that mine won’t fit to put 2 doughs in cos it looks smaller. I just wanna make sure before I try your beautiful recipe. Thank you once again and look forward to hearing from you. Cheers, Dee
Hello Dee, Thank you very much. The length of my baking tray is around 40cm. If you are not too sure, you may try to reduce the amount to 0.8-0.9! Please let me know if you like the recipe afterwards! Look forward 🥰
I am from iran.good job.
Very creative.looks great.will have to try this.thank u.👍😋
Thank you! Hope you like this! 🎃
Made these today and they came out beautiful! Doubled the recipe and worked great! Only substitution I used was active dry yeast vs quick rise as I didn’t have any quick rise but I just had the water at 120 degrees Fahrenheit
Glad you like them!
Hello There,
Love your VDO. Thank you so much for sharing. I’m wondering how wide is your oven? I am afraid that mine won’t fit to put 2 doughs in cos it looks smaller. I just wanna make sure before I try your beautiful recipe. Thank you once again and look forward to hearing from you.
Cheers,
Dee
Hello Dee,
Thank you very much.
The length of my baking tray is around 40cm. If you are not too sure, you may try to reduce the amount to 0.8-0.9! Please let me know if you like the recipe afterwards! Look forward 🥰
😊
What is the temp of the oven or did i miss it please.
It is 180C 😊