How to Make Best Soft & Fluffy Burger Buns / Brioche Buns ｜Tangzhong Method ｜ Homemade Bread Recipe

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〈Burger Buns / Brioche Buns〉
✎ Ingredients：
Tangzhong:
Bread flour 30g
Water 75g
Milk 75g
Main dough:
Bread flour 320g
Milk 80g
Extra large egg 1 (around 60g)
Sugar 40g
Salt 5g
Instant dry yeast 5g
Milk powder 10g (optional)
Tangzhong
Unsalted butter 50g
Egg + milk 1 tbsp
Sesame
✎ Suggested fermentation time：
First fermentation at 38˚C/ 100˚F for 35-40 minutes or room temperature 1 hour
Final fermentation for 30-35 minutes
✎ Baking information：
190˚C/ 375˚F for 18-20 minutes (until golden brown)
◍ Notes：
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven
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[@jennifer47521]

Baked these over the weekends, loved the texture of the buns, soft & fluffy..yummy...thankyou for sharing the recipe. Greetings from Singapore 🇸🇬

[@littlehandskitchen]

Thank you very much! Hope you enjoy it!

[@jinuskitchen4422]

Good morning😊🌞 tasty😋

[@littlehandskitchen]

Good morning ☀️ hope you enjoy it!

[@SukoLZS]

Thank you! Great recipe, and great technique! I was looking for good brioche buns recipe and it looks that I have finaly found it!

[@littlehandskitchen]

Hope you like it ! Thank you !☺️

[@anastasiamw26]

Hi greetings from Jakarta, thanks for the recipe, can I use my kitchen aid to knead it? Will the result be the same?

[@littlehandskitchen]

Hello, has you can use stand mixer to knead your dough! 😎

[@Kayemarie77]

Can we do this on a no knead and overnight cold fermentation process? If yes, how? Thank you. 😊

[@littlehandskitchen]

Please adjust the yeast to around 1.5-2g, and replace the first proof with overnight cold fermentation in the fridge. The next day, restore the dough to room temperature, and continue with the steps as video shown. Thank you.

[@user-oz5yu2lw3e]

不用薄膜？

[@littlehandskitchen]

你可以透過玻璃窗測試檢查麵團是否有薄膜～

[@user-oz5yu2lw3e]

謝謝