I don’t usually comment but I’ve gotta say this is one of the best pandan chiffon cake recipe out there! I’ve tried many and my cakes always turned out dense whereas this time my cake was light,airy and fluffy!! This recipe also uses less oil/sugar than most so it’s great for those who are health conscious. I’ll be trying many more recipes by Apron for sure!
What type of measurement is Apron using? I measure 30 ml liquid is an ounce, but I see him/her has so much for 30 ml pandan water. I would really like to make this cake It looks yummy.
Aprooon thank you soooo much for the recipe and video! After 3 times failed making pandan chiffon, I finally made it with your recipe! 😘 The whole family loves it! Thank you again Apron 😙🤗
Thanks a lot for the recipe.. just tried it & finally i can successfully made the chiffon cake😅 & i like the taste coz not too sweet.. the best recipe for chiffon👍😊
Made this recently and it turned out amazing! I think the batter when baking could've turned out more fluffy and airy though, I'm open to any suggestions if anyone has any. Other than that the taste is wonderful, thank you so much for this recipe!!
Hi Apron ..i made this today too..and it look just like yours 😅😅...the texture is very soft and not overly sweet. Well this is my 1st try ...i guess some people doesnt success due to oven temperature ( too hot or too low ) and the egg white is not whipped to the way it should be. ( over whip or under whip).
Tks! Ur recipe works out well. I used a 6 in round cake pan. May i know if i could multiply the ingredients by 2 if i wish to bake a bigger cake. What size chiffon cake pan should i use please?
Hi Apron, I made it twice and it was delicious. However, there was once when I removed the lower pan upside down, I can see that the middle part sank down. I’ve followed your guidelines to beat the egg white on high speed until foamy, and then turn to low speed while adding sugar. Whole process I timed it around 8 mins. May I ask what did I do wrong?
Hi does this mean all listed ingredients can be doubled including the flour from 120g to 240g except the eggs which can remain at 6 pieces instead of 8?
Hi.. may I know why don't you stick any parchment paper/baking paper in the mould? Should I use the paper? If it's okay to stick it, should I grease the paper?
Hi Apron, I am not able to make pandan juice because I do not have fresh pandan leaves. I only have pandan essence and green colouring. My questions are how much pandan essence I have to use? What do I have to replace your 30 ml pandan juice with - is it with water or coconut milk ?
@@Apronyoutube Hi Apron, If I bake a 10inch cake, I have to double all the ingredients. Do I also have to double the coconut milk in replace to the pandan juice and the pandan essence which means, 60ml coconut milk and 1 tsp pandan essence. Thanks.
It came out spongy but did not rise, small and flat. It was delicious regardless. This recipe is good for small pan i supposed. I'll double the recipe and try again.
Hi Apron, Thank you for your reply. If I want to bake a bigger cake in a 25cm/10inch size tube pan, what is the amount of All the ingredients I should increase and the baking temperature and baking time so that I can have the similar cake but bigger in size. Are you using a fanforce oven or just a top and bottom heat oven?
Hi, your chiffon is so nice. I’m a newbie in baking. My pan is 26cm, 10inch. So if I wanna double all your ingredients, how do I adjust the temperature and time of baking?
I really want to try this, i have few questions: 1. How to make sure the dough won't running out? Because bottom chifon tin form is not fully close 2. I have oven gas in our rent apartment, but they don't have function for upper and bottom heat. So we only can use one of them. Do you use both side heat? I'm desperate to try this recipe. Looks so fluffy.
Is it to use speed 3 as low speed thought-out d beating of egg whites?. Is it normal for the cake to deflates towards time up it deflates slightly?. I understand d surface will be lower again when cooled after an hour or so. Is it true to say that when seeing d cake begins to deflates n almost cooked but 5 to 10 mins time before d baking time, can remove d cake to cool? Is this fact true?
Apron Laoshi, I made your pandan. Sooo good .light n smooth. Pl advise, I like d top to rise n be stable even cooled off to remain reasonablely higj leh! How to ensure the height? Any tricks pl? How to show my baking Laoshi, excited. Have b baking since early October n lately failed. But thru your guidance, I made it again tq n happy. Tq gan ern
Hmmm I tried making as well as it’s interesting that to know 3 eggs can make a 8inch. However, I realize after making, the batter doesn’t even fill up half of the tin this the chiffon doesn’t rise up to the brim of the tin. Abit disappointed. Maybe 4 eggs will do the job. But need to adjust the rest of the ingredients qty?
Hi Dear Apron, I tried making this today and it’s delicious. Thanks so much! I have a question. I want it to have stronger Pandan taste. If I increase the number of Leaf, should I add more water? Or remain at 30ml?
Hi, why my chiffon cake outer layer got crumbs and yours is ao smooth?? Also the temperatures in some chiffon recipe is 170° and this is 150°. Any difference? Please advice. Thanks in Advance.
Due to the lockdown, I am trying baking more these days. I have never baked Pandan cake from scratch, but I have baked other chiffon cakes many times. I noticed your recipe does not have baking powder. I normally add it even if I use cake flour. Can I use corn oil instead of coconut, it can be any oil, am I correct? Thank so much. I am going to try as soon as I get fresh Pandan leaves.
@@Apronyoutube Greetings from Bangkok, thanks for your reply. I will try and will not add baking powder as per your recipe with hope the cake flour that I get here is the same as yours. Stay home stay safe. Wish you great health.
Hi Apron, I tried baking today but not as good as it shud be.. Your vdo shows the cake flour 60 grm or 5 tbsp... I measured 5 tbsp flat which came to be hardly half cup. It seems less to me as my yolk mixture was not as thick as you showed.. Please advise.. Thanks
Can I use the pandan syrup, and dilute it with 30ml of either coconut juice or water, to compensate the 30ml of pandan juice? Since I don't have leaves to make pandan juice. Thanks
Thank you Apron, I finally can make a pandan chiffon cake 😃 . The tube mold has a small gap and my batter leaks. Is the leak because the egg whites have de-foamed? Also i have baked at 150C for 1 hour but when I wanted to remove the mold, I pressed the top of the cake and some tiny part sticker to my hands.
@@lilychau1671 for me even we using non stick pan we always greasing the inner pan. Because i have tryed before without greasing,when i made baked cake, my cake sticky in the pan😕🙆 but specifically for making cotton cake,i dont know yet. Is good or not to not using non stick pan. As i know when i watch on youtube or ig they alwasys used non stick pan.
@@srinani6540, Thanks for that. I failed many times and still no success, so i am trying to find the answer to my failure. I followed the recipe precisely.
Hi Apron , I want to follow your recipe , just wanted to know which rack I should place to bake. Middle rack or lowest rack . Please let me know .Thank you 🙏
Hi, I like the way you make cake so much. It’s very easy to understand and simplified. But I just want to ask about cake flour. May I use all purpose flour to make cake or I have to use cake flour only? Thanks a lots 🙏🏼
Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Is there a difference between pandan paste and essence? will the substitution for the pandan juice be the same by adding 30ml more of the coconut milk. I assume the coconut milk must be in room temperature?
Hi Apron, I followed your recipe & baked the cake today twice. They turned out too soft & cake didn’t hold the shape well. It’s collapsed a bit when I tried to remove it from the mold. Perhaps I should reduce wet ingredients??
斑斓戚风蛋糕 Pandan Chiffon Cake ll Apron
蛋黄 egg yolk 3
细砂糖 caster sugar 10g / 1,1/2Tbsp
椰油 coconut oil 20ml
椰奶 coconut milk 50ml
斑斓汁 pandan juice 30ml
低筋面粉 cake flour 60g / 5Tbsp
蛋白 egg whites 3
塔塔粉 cream of tartar 1/8tsp
细砂糖 caster sugar 40g / 5,1/2Tbsp
中空模Tubepan size 20cm(8")
摄氏150 / 华氏300 烤 45-50 分钟
Bake at 150°C / 300°F for 45-50 minutes
hello chef,i just baked this and it was failed😥😥is that maybe too much liquid?it didn't rise up,,hope to hear from you,,thanks
Apron can I use panda colouring instead of Panda juice
Can use vegetable oil
@@jackieyau3391 you can use pandan essence
What size of egg do we use, madam?
I don’t usually comment but I’ve gotta say this is one of the best pandan chiffon cake recipe out there! I’ve tried many and my cakes always turned out dense whereas this time my cake was light,airy and fluffy!! This recipe also uses less oil/sugar than most so it’s great for those who are health conscious. I’ll be trying many more recipes by Apron for sure!
What type of measurement is Apron using? I measure 30 ml liquid is an ounce, but I see him/her has so much for 30 ml pandan water. I would really like to make this cake It looks yummy.
@@pamela7553I made my cake following her recipe using 30ml of pandan water and it turned out great!
Aprooon thank you soooo much for the recipe and video! After 3 times failed making pandan chiffon, I finally made it with your recipe! 😘 The whole family loves it! Thank you again Apron 😙🤗
Made this today. The cake turned out to be so soft and fluffy and tummy at the same time. Thanks for sharing😊
Thanks a lot for the recipe.. just tried it & finally i can successfully made the chiffon cake😅 & i like the taste coz not too sweet.. the best recipe for chiffon👍😊
Just made this! Perfect taste and texture. All gone in 10 minutes...yummy!
Sudah cuba dan berhasil... Terima kasih recipe nya... 😍
Made this recently and it turned out amazing! I think the batter when baking could've turned out more fluffy and airy though, I'm open to any suggestions if anyone has any. Other than that the taste is wonderful, thank you so much for this recipe!!
hello! you have to use the right chiffon pan size too. what size did you use ?
I did it...thank you for the nice recipe . .love from Indonesia
tip: add a pinch of salt to bring out the flavour more! us thai people like it a little bit salty even
I always add a pinch of salt whenever I bake cakes using meringue technique. It enhances the flavor of the other ingredients.
Wow, so pretty, soft n fluffy! Like the way you remove your cake fr pan, it came off so easily n beautifully!
Using apron recipe 100% successfully 👍👍👍👍My daughter and husband said its tasty
Terimakasih apron,,, i like your simple recipe
Your cake is really amazing......😊😊😊
谢谢你，我做成功了，我的家人都说很好吃，你的配方很棒！
Very good recipe indeed! So soft and fluffy even though I replaced coconut oil with butter 👍🏻
Hi Apron ..i made this today too..and it look just like yours 😅😅...the texture is very soft and not overly sweet. Well this is my 1st try ...i guess some people doesnt success due to oven temperature ( too hot or too low ) and the egg white is not whipped to the way it should be. ( over whip or under whip).
Amazing ,,,I love all your recipe ,,bicause your ricipe the texture cake moist and soft,,,tq so much
我來自馬來西亞，謝謝你的分享。依照你的方法，我成功了，大家都吃得很開心，😍😍
FLORENCE GAN 你好啊，我想請問你一下，你有做成功影片上的蛋糕，請問放50g的糖會太甜嗎？
@@ivylo4571 嗨，你好，不會啊！因為椰槳沒有糖，做出來班蘭葉味道很濃和香。10gm糖 是放在粉糊，40gm是放在蛋白裡，用大點的雞蛋，我把雞蛋和椰槳水的都回溫。
祝你成功，如油。
FLORENCE GAN 是哦，好哦👌，謝謝你，感恩😊
Thank you for sharing this recipe, as always it comes out like yours and taste so good!
Am so happy coz done with this pandan chiffon cake n it done successfully. Everyone should try. Tq Apron sharing this video.
I made this cake following this recipe. It was good.. subtly sweet, light and fluffy 😍
Since you have tried it, what is the egg size with shell like ?
@@hl7508 I didn’t measure the weight, but I used grade A eggs
@@hirayume grade A usually what is the weight?
Oh really its spongy!!!! Yummy,yummy!!!!
Simpel sekali empuk pingin coba terimah kasih
Wew...bahan nya berkualitas...cra masaknya jga brkelas...keren...
tq so much for the lovely recipe, ithe texture was so so moist and soft !!!!
Hi, apron, i just made pandan chiffon cake based on your recipe, soft as chiffon or cotton. Thanks a lot 😍
From Indonesia
Saya juga mau coba besok.
The cake was nice with a springy bounce and thank you for sharing the recipe. Everyone in my family loves it.
Thanks.. I managed to do it. I don't have chiffon mould. So, I used cupcake to fill in. Easy to eat too..
Great job!
Very beautiful chiffon pandan cake !
Tks! Ur recipe works out well. I used a 6 in round cake pan. May i know if i could multiply the ingredients by 2 if i wish to bake a bigger cake. What size chiffon cake pan should i use please?
Yes, of course. Use a bigger size mould accordingly.
I make already the span kek, very nice n smooth tq apron share the resepi.
สวยงามมากๆเค็กใบเตยหหอมๆนุ่มๆ เค็กที่ฉันชอบที่สุด
Love how this recipe has less sugar than others
Hi Apron, I made it twice and it was delicious. However, there was once when I removed the lower pan upside down, I can see that the middle part sank down. I’ve followed your guidelines to beat the egg white on high speed until foamy, and then turn to low speed while adding sugar. Whole process I timed it around 8 mins. May I ask what did I do wrong?
Hi, there are many reasons for this, excessive stirring or insufficient egg whites
Fantastic recipe... 😍
Thank you. ☺️
Baked on Thursday taste great.
This chiffon cake is really good! Thank you very much!
Hi all, my pan is 25cm, do I need to increase the ingredients and by how much if needed
Thank you for your best soft chiffon cake recipe
Looks so spongy. Will try this recipe. Thanks for sharing
Hi if my mould is 6inch, should I divide the recipe by half?
6/8= 0.75
Hmmmm.... Yummmyyyyy.... Cool video !....
👍👍looks very nice nd yummy 😘
Kue shiffon pandan ya cantik...
每次跟你的食譜一定成功❤️謝謝你
又香又好吃
Hi are you using only 3eggs for 8inch pan? It seems like a 6inch pan recipe to me? Thank you
Yes! Thot it’s odd and indeed my cake turn out to be very short!
I have a bigger tubepan, thinking to bake a bigger cake, am I correct if I can double all the ingredients wf 6 eggs ? Appreciate your advise.. :)
Yes you can!
Hi does this mean all listed ingredients can be doubled including the flour from 120g to 240g except the eggs which can remain at 6 pieces instead of 8?
Hi! Do we have to grease the baking tin?
Hi the egg whites have to go on high speed first before beating with low speed?
May I know can I use lemon juice to replace cream of tartar
Yummy and nice 😋🤩
Hi can I use water instead of coconut milk thk u
Hi.. may I know why don't you stick any parchment paper/baking paper in the mould? Should I use the paper? If it's okay to stick it, should I grease the paper?
Hi,chiffon cake no need greasing the inner pan and parchment paper,will affect the cake rises
@@Apronyoutube Thank you for the information! 😊
Love it
😱😱😱 hooooooo!!!!!! Es muy esponjoso y delicioso ....👏👏👏👍👍👌👌🍽🍽🏅🏅🏅🏅🏅🏅🏅🏆🏆🏆🏆🏆🏆🏆🏆❤🌷
Hi can I use milk if without coconut milk ?
Hi Apron, I am not able to make pandan juice because I do not have fresh pandan leaves. I only have pandan essence and green colouring. My questions are how much pandan essence I have to use? What do I have to replace your 30 ml pandan juice with - is it with water or coconut milk ?
Hi,suggested to replace 30 ml pandan juice with coconut milk and 1/2tsp pandan essence
@@Apronyoutube Hi Apron, If I bake a 10inch cake, I have to double all the ingredients. Do I also have to double the coconut milk in replace to the pandan juice and the pandan essence which means, 60ml coconut milk and 1 tsp pandan essence. Thanks.
Baking this now... Finger crossed!
It came out spongy but did not rise, small and flat. It was delicious regardless. This recipe is good for small pan i supposed. I'll double the recipe and try again.
Hi Apron, Thank you for your reply. If I want to bake a bigger cake in a 25cm/10inch size tube pan, what is the amount of All the ingredients I should increase and the baking temperature and baking time so that I can have the similar cake but bigger in size. Are you using a fanforce oven or just a top and bottom heat oven?
Hi,can do double of the recipe bake at 150°C / 300°F for 55-60 minutes and i using top and bottom heat oven
I don't have a tube pan or bundt pan... Can I use normal pan?
Hi, your chiffon is so nice. I’m a newbie in baking. My pan is 26cm, 10inch. So if I wanna double all your ingredients, how do I adjust the temperature and time of baking?
Hi, temperature be same and increase the baking time by 10-15 minutes
Apron thank you so much.
I really want to try this, i have few questions:
1. How to make sure the dough won't running out? Because bottom chifon tin form is not fully close
2. I have oven gas in our rent apartment, but they don't have function for upper and bottom heat. So we only can use one of them. Do you use both side heat? I'm desperate to try this recipe. Looks so fluffy.
Hi, I cannot get fresh coconut milk, can I use coconut milk from a box?
Is it to use speed 3 as low speed thought-out d beating of egg whites?.
Is it normal for the cake to deflates towards time up it deflates slightly?.
I understand d surface will be lower again when cooled after an hour or so.
Is it true to say that when seeing d cake begins to deflates n almost cooked but 5 to 10 mins time before d baking time, can remove d cake to cool?
Is this fact true?
Your recepi all the best thanks so much ❤
Apron Laoshi, I made your pandan. Sooo good .light n smooth.
Pl advise, I like d top to rise n be stable even cooled off to remain reasonablely higj leh!
How to ensure the height? Any tricks pl?
How to show my baking Laoshi, excited.
Have b baking since early October n lately failed.
But thru your guidance, I made it again tq n happy. Tq gan ern
Add 1 tsp ovalette into the egg yolk mixture.
Is it possible to reduce the sugar?
Hmmm I tried making as well as it’s interesting that to know 3 eggs can make a 8inch. However, I realize after making, the batter doesn’t even fill up half of the tin this the chiffon doesn’t rise up to the brim of the tin. Abit disappointed. Maybe 4 eggs will do the job. But need to adjust the rest of the ingredients qty?
Yes of course
Just wanna to check cream of tartar and tartar powder is the same? Cocount oil can I put cooking cocount oil? Thank you.
Hi, yes is same
Thanks for the recipe... 😘😉👌👍💋
May I know this recipes is for 8inches mold?
May i ask what is the reason u slam the cake when it still hot from oven ( u wearing glove, so i guess it is hot ).
Hi, this method can knock out the heat to prevent the cake from shrinking
Thank you for sharing 😊
Hi, it is ok if i dont put tartar powder n use wheat flour instead to replace the cake flour?
Hi Dear Apron, I tried making this today and it’s delicious. Thanks so much! I have a question. I want it to have stronger Pandan taste. If I increase the number of Leaf, should I add more water? Or remain at 30ml?
Hi, is better water remain at 30ml
Maybe u can search on how to make pandan extract. But just be aware of not using it too much.
Use butter when you bake it?
I like it your chiffon thanks
terima kasih apron
bikin bika ambon nya dong..hheeee
请问我可以不用tubepan,而用普通的蛋糕模来烘烤吗？如果我打算用九寸的模和用您双倍的材料，请问时间需要烤多久呢？谢谢您。
你好，烘烤時間增加20分鐘左右
感谢您的回复。您的蛋糕真的非常好吃，所以这次我必需要做大一些，不让不够分了。😁嘻嘻🤭 谢谢🙏
Hi, why my chiffon cake outer layer got crumbs and yours is ao smooth??
Also the temperatures in some chiffon recipe is 170° and this is 150°.
Any difference? Please advice. Thanks in Advance.
It depends on the individual oven. One risks burning the outer side while the inside isn't properly cooked at higher temperature.
Hi Apron, just wanna ask did you use rotisserie or blower function while bake this cake? Or you didn't use both function?
Due to the lockdown, I am trying baking more these days. I have never baked Pandan cake from scratch, but I have baked other chiffon cakes many times. I noticed your recipe does not have baking powder. I normally add it even if I use cake flour. Can I use corn oil instead of coconut, it can be any oil, am I correct? Thank so much. I am going to try as soon as I get fresh Pandan leaves.
Hi,yes sure
@@Apronyoutube Greetings from Bangkok, thanks for your reply. I will try and will not add baking powder as per your recipe with hope the cake flour that I get here is the same as yours. Stay home stay safe. Wish you great health.
Hi Apron, I tried baking today but not as good as it shud be.. Your vdo shows the cake flour 60 grm or 5 tbsp... I measured 5 tbsp flat which came to be hardly half cup. It seems less to me as my yolk mixture was not as thick as you showed.. Please advise.. Thanks
Can I use the pandan syrup, and dilute it with 30ml of either coconut juice or water, to compensate the 30ml of pandan juice? Since I don't have leaves to make pandan juice. Thanks
Hi, yes sure
Thank you Apron, I finally can make a pandan chiffon cake 😃 . The tube mold has a small gap and my batter leaks. Is the leak because the egg whites have de-foamed? Also i have baked at 150C for 1 hour but when I wanted to remove the mold, I pressed the top of the cake and some tiny part sticker to my hands.
Did you preheat oven top and bottom without fan?
Hi apron.. can i change the coconut oil with melted butter or vegetables oil?
you can just change it to vegetable oil but im not sure with melted butter
To check whether baking soda required?
Hi,this recipe no need baking powder or baking soda, the whipped egg whites would be the leavening agent
@APRON Thank you so much for share the vidio🙏but i have a quetion. Did you use margarine and a sprinkling of flour to the baking pan?
Hi,chiffon cake no need greasing the inner pan,will affect the cake rises
@@Apronyoutube thank you so much for the answer🙏
@@srinani6540 I also read people don't recommend using non stick pan? what do you think? thanks
@@lilychau1671 for me even we using non stick pan we always greasing the inner pan. Because i have tryed before without greasing,when i made baked cake, my cake sticky in the pan😕🙆 but specifically for making cotton cake,i dont know yet. Is good or not to not using non stick pan. As i know when i watch on youtube or ig they alwasys used non stick pan.
@@srinani6540, Thanks for that. I failed many times and still no success, so i am trying to find the answer to my failure. I followed the recipe precisely.
Hi Apron , I want to follow your recipe , just wanted to know which rack I should place to bake. Middle rack or lowest rack . Please let me know .Thank you 🙏
Depending on your oven. Place on lower third rack to be safe
@@yenchu1237 🙏🙏
Hi, I like the way you make cake so much. It’s very easy to understand and simplified. But I just want to ask about cake flour. May I use all purpose flour to make cake or I have to use cake flour only? Thanks a lots 🙏🏼
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Is there a difference between pandan paste and essence? will the substitution for the pandan juice be the same by adding 30ml more of the coconut milk. I assume the coconut milk must be in room temperature?
Hi, yes sure
Hi Apron, I followed your recipe & baked the cake today twice. They turned out too soft & cake didn’t hold the shape well. It’s collapsed a bit when I tried to remove it from the mold. Perhaps I should reduce wet ingredients??
Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming or insufficient beat egg whites
Apron Thanks for your reply. Really appreciate it.
Wow so yummy!! I love chiffon recipe by Apron!💓
You trying already?
@@nipapornkertes836 im baking vanilla chiffon by apron so many times,,, the best!!!!!! Now this pandan later 😄
Hi chef...i Don't have coconut milk, can i use full cream milk?
Yes, you can
Sangat cantik 😍
Wow thank you so much for sharing
Aproon I just wanna ask if I'm use Canola oil and Evaporated milk is it ok ?
Yes of course it is okay. Using milk in place of coconut cream may change the taste of the cake.
Hi Apron, I’m your big fan & love your videos. I don’t have cream of tartar. What substitute can I use please?
Hi,cream of tartar can stable the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
Apron Thank you very much
Hi apron..can I subtitute cream or tartar with lime juice?tks
Yes, you can
Hi, sorry to ask another question,can I double up my ingredients to do 2 cake?And can I put into 7’ tube pan instead of 8’ tube pan?
Yes you can!
Apron thanks a lot for your advice 😊
Apron how about the cream of tartar and the sugar? If I double up the sugar will it be too sweet?