I don’t usually comment but I’ve gotta say this is one of the best pandan chiffon cake recipe out there! I’ve tried many and my cakes always turned out dense whereas this time my cake was light,airy and fluffy!! This recipe also uses less oil/sugar than most so it’s great for those who are health conscious. I’ll be trying many more recipes by Apron for sure!
What type of measurement is Apron using? I measure 30 ml liquid is an ounce, but I see him/her has so much for 30 ml pandan water. I would really like to make this cake It looks yummy.
Aprooon thank you soooo much for the recipe and video! After 3 times failed making pandan chiffon, I finally made it with your recipe! 😘 The whole family loves it! Thank you again Apron 😙🤗
Made this recently and it turned out amazing! I think the batter when baking could've turned out more fluffy and airy though, I'm open to any suggestions if anyone has any. Other than that the taste is wonderful, thank you so much for this recipe!!
Thanks a lot for the recipe.. just tried it & finally i can successfully made the chiffon cake😅 & i like the taste coz not too sweet.. the best recipe for chiffon👍😊
Hi Apron ..i made this today too..and it look just like yours 😅😅...the texture is very soft and not overly sweet. Well this is my 1st try ...i guess some people doesnt success due to oven temperature ( too hot or too low ) and the egg white is not whipped to the way it should be. ( over whip or under whip).
Tks! Ur recipe works out well. I used a 6 in round cake pan. May i know if i could multiply the ingredients by 2 if i wish to bake a bigger cake. What size chiffon cake pan should i use please?
Hi Apron, I made it twice and it was delicious. However, there was once when I removed the lower pan upside down, I can see that the middle part sank down. I’ve followed your guidelines to beat the egg white on high speed until foamy, and then turn to low speed while adding sugar. Whole process I timed it around 8 mins. May I ask what did I do wrong?
Hi.. may I know why don't you stick any parchment paper/baking paper in the mould? Should I use the paper? If it's okay to stick it, should I grease the paper?
Hi does this mean all listed ingredients can be doubled including the flour from 120g to 240g except the eggs which can remain at 6 pieces instead of 8?
Hmmm I tried making as well as it’s interesting that to know 3 eggs can make a 8inch. However, I realize after making, the batter doesn’t even fill up half of the tin this the chiffon doesn’t rise up to the brim of the tin. Abit disappointed. Maybe 4 eggs will do the job. But need to adjust the rest of the ingredients qty?
Hi Apron, Thank you for your reply. If I want to bake a bigger cake in a 25cm/10inch size tube pan, what is the amount of All the ingredients I should increase and the baking temperature and baking time so that I can have the similar cake but bigger in size. Are you using a fanforce oven or just a top and bottom heat oven?
Hi Apron, I am not able to make pandan juice because I do not have fresh pandan leaves. I only have pandan essence and green colouring. My questions are how much pandan essence I have to use? What do I have to replace your 30 ml pandan juice with - is it with water or coconut milk ?
@@Apronyoutube Hi Apron, If I bake a 10inch cake, I have to double all the ingredients. Do I also have to double the coconut milk in replace to the pandan juice and the pandan essence which means, 60ml coconut milk and 1 tsp pandan essence. Thanks.
hi apron. the tablespoon and gm measurement differ alot..why is that so? if i measure in tablespoin the weight is more than gm. 1 n half tablspoon of sugar is equal to 20 gm of sugar..but in the recipe its stated 10 gm only...pls help..
Hi... I only have 18cm (7 inch) pan.... Can I know how should I adjust the ingredients?? Tried many recipe before end up all came out sinking on below after cold down.. pls help.. thanks!
Hi, your chiffon is so nice. I’m a newbie in baking. My pan is 26cm, 10inch. So if I wanna double all your ingredients, how do I adjust the temperature and time of baking?
Hi, why my chiffon cake outer layer got crumbs and yours is ao smooth?? Also the temperatures in some chiffon recipe is 170° and this is 150°. Any difference? Please advice. Thanks in Advance.
I just tried to make according to your recipe but double the quantity as my cake pan is 25cm. My cake rose very well during baking but sinks when it's done. It's fluffy at the bottoms half and dense at the top half. Can you please tell me what I may have done wrong, I baked for 50 mins. Thanks
I really want to try this, i have few questions: 1. How to make sure the dough won't running out? Because bottom chifon tin form is not fully close 2. I have oven gas in our rent apartment, but they don't have function for upper and bottom heat. So we only can use one of them. Do you use both side heat? I'm desperate to try this recipe. Looks so fluffy.
Is it to use speed 3 as low speed thought-out d beating of egg whites?. Is it normal for the cake to deflates towards time up it deflates slightly?. I understand d surface will be lower again when cooled after an hour or so. Is it true to say that when seeing d cake begins to deflates n almost cooked but 5 to 10 mins time before d baking time, can remove d cake to cool? Is this fact true?
Hi Apron, I followed your recipe & baked the cake today twice. They turned out too soft & cake didn’t hold the shape well. It’s collapsed a bit when I tried to remove it from the mold. Perhaps I should reduce wet ingredients??
Hi! I tried to bake the cake but it turn out is not as soft as yours, center a bit wet and hard. I’m using a conversation oven, must I reduce my temperature or off the fan.
Can I use the pandan syrup, and dilute it with 30ml of either coconut juice or water, to compensate the 30ml of pandan juice? Since I don't have leaves to make pandan juice. Thanks
Hi, cake flour is more delicate than all purpose flour, can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour, and replace 2 Tbsp of that with cornstarch
Hi Apron, I noticed in the coffee chiffon cake recipe, you took the cake out after 10 minutes and cut the top. Do we need to do that with this pandan chiffon cake recipe? Thanks
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
斑斓戚风蛋糕 Pandan Chiffon Cake ll Apron
蛋黄 egg yolk 3
细砂糖 caster sugar 10g / 1,1/2Tbsp
椰油 coconut oil 20ml
椰奶 coconut milk 50ml
斑斓汁 pandan juice 30ml
低筋面粉 cake flour 60g / 5Tbsp
蛋白 egg whites 3
塔塔粉 cream of tartar 1/8tsp
细砂糖 caster sugar 40g / 5,1/2Tbsp
中空模Tubepan size 20cm(8")
摄氏150 / 华氏300 烤 45-50 分钟
Bake at 150°C / 300°F for 45-50 minutes
hello chef,i just baked this and it was failed😥😥is that maybe too much liquid?it didn't rise up,,hope to hear from you,,thanks
Apron can I use panda colouring instead of Panda juice
Can use vegetable oil
@@jackieyau3391 you can use pandan essence
What size of egg do we use, madam?
I don’t usually comment but I’ve gotta say this is one of the best pandan chiffon cake recipe out there! I’ve tried many and my cakes always turned out dense whereas this time my cake was light,airy and fluffy!! This recipe also uses less oil/sugar than most so it’s great for those who are health conscious. I’ll be trying many more recipes by Apron for sure!
What type of measurement is Apron using? I measure 30 ml liquid is an ounce, but I see him/her has so much for 30 ml pandan water. I would really like to make this cake It looks yummy.
@@pamela7553I made my cake following her recipe using 30ml of pandan water and it turned out great!
Aprooon thank you soooo much for the recipe and video! After 3 times failed making pandan chiffon, I finally made it with your recipe! 😘 The whole family loves it! Thank you again Apron 😙🤗
Made this recently and it turned out amazing! I think the batter when baking could've turned out more fluffy and airy though, I'm open to any suggestions if anyone has any. Other than that the taste is wonderful, thank you so much for this recipe!!
hello! you have to use the right chiffon pan size too. what size did you use ?
Made this today. The cake turned out to be so soft and fluffy and tummy at the same time. Thanks for sharing😊
Thanks a lot for the recipe.. just tried it & finally i can successfully made the chiffon cake😅 & i like the taste coz not too sweet.. the best recipe for chiffon👍😊
Terimakasih apron,,, i like your simple recipe
Just made this! Perfect taste and texture. All gone in 10 minutes...yummy!
Hi Apron ..i made this today too..and it look just like yours 😅😅...the texture is very soft and not overly sweet. Well this is my 1st try ...i guess some people doesnt success due to oven temperature ( too hot or too low ) and the egg white is not whipped to the way it should be. ( over whip or under whip).
tip: add a pinch of salt to bring out the flavour more! us thai people like it a little bit salty even
I always add a pinch of salt whenever I bake cakes using meringue technique. It enhances the flavor of the other ingredients.
Wow, so pretty, soft n fluffy! Like the way you remove your cake fr pan, it came off so easily n beautifully!
Wew...bahan nya berkualitas...cra masaknya jga brkelas...keren...
Hi if my mould is 6inch, should I divide the recipe by half?
6/8= 0.75
Very good recipe indeed! So soft and fluffy even though I replaced coconut oil with butter 👍🏻
Tks! Ur recipe works out well. I used a 6 in round cake pan. May i know if i could multiply the ingredients by 2 if i wish to bake a bigger cake. What size chiffon cake pan should i use please?
Yes, of course. Use a bigger size mould accordingly.
Hi Apron, I made it twice and it was delicious. However, there was once when I removed the lower pan upside down, I can see that the middle part sank down. I’ve followed your guidelines to beat the egg white on high speed until foamy, and then turn to low speed while adding sugar. Whole process I timed it around 8 mins. May I ask what did I do wrong?
Hi, there are many reasons for this, excessive stirring or insufficient egg whites
Simpel sekali empuk pingin coba terimah kasih
I did it...thank you for the nice recipe . .love from Indonesia
Amazing ,,,I love all your recipe ,,bicause your ricipe the texture cake moist and soft,,,tq so much
May I know this recipes is for 8inches mold?
Sudah cuba dan berhasil... Terima kasih recipe nya... 😍
Using apron recipe 100% successfully 👍👍👍👍My daughter and husband said its tasty
谢谢你，我做成功了，我的家人都说很好吃，你的配方很棒！
Hi.. may I know why don't you stick any parchment paper/baking paper in the mould? Should I use the paper? If it's okay to stick it, should I grease the paper?
Hi,chiffon cake no need greasing the inner pan and parchment paper,will affect the cake rises
@@Apronyoutube Thank you for the information! 😊
I don't have a tube pan or bundt pan... Can I use normal pan?
I have a bigger tubepan, thinking to bake a bigger cake, am I correct if I can double all the ingredients wf 6 eggs ? Appreciate your advise.. :)
Yes you can!
Hi does this mean all listed ingredients can be doubled including the flour from 120g to 240g except the eggs which can remain at 6 pieces instead of 8?
May I know can I use lemon juice to replace cream of tartar
Hmmm I tried making as well as it’s interesting that to know 3 eggs can make a 8inch. However, I realize after making, the batter doesn’t even fill up half of the tin this the chiffon doesn’t rise up to the brim of the tin. Abit disappointed. Maybe 4 eggs will do the job. But need to adjust the rest of the ingredients qty?
Yes of course
Hi are you using only 3eggs for 8inch pan? It seems like a 6inch pan recipe to me? Thank you
Yes! Thot it’s odd and indeed my cake turn out to be very short!
Hi! Do we have to grease the baking tin?
Is that type wrong , 8 inch should have 5 yolk for 8 inches. 3yolk cannot be 8inch.
Hi can I use water instead of coconut milk thk u
The cake was nice with a springy bounce and thank you for sharing the recipe. Everyone in my family loves it.
tq so much for the lovely recipe, ithe texture was so so moist and soft !!!!
Kue shiffon pandan ya cantik...
Thank you for sharing this recipe, as always it comes out like yours and taste so good!
Hi, I cannot get fresh coconut milk, can I use coconut milk from a box?
Just wanna to check cream of tartar and tartar powder is the same? Cocount oil can I put cooking cocount oil? Thank you.
Hi, yes is same
Hi the egg whites have to go on high speed first before beating with low speed?
Hi can I use milk if without coconut milk ?
Can i use vegetable oil instead of coconut oil?
Hi Apron, Thank you for your reply. If I want to bake a bigger cake in a 25cm/10inch size tube pan, what is the amount of All the ingredients I should increase and the baking temperature and baking time so that I can have the similar cake but bigger in size. Are you using a fanforce oven or just a top and bottom heat oven?
Hi,can do double of the recipe bake at 150°C / 300°F for 55-60 minutes and i using top and bottom heat oven
To check whether baking soda required?
Hi,this recipe no need baking powder or baking soda, the whipped egg whites would be the leavening agent
Hi Apron, I am not able to make pandan juice because I do not have fresh pandan leaves. I only have pandan essence and green colouring. My questions are how much pandan essence I have to use? What do I have to replace your 30 ml pandan juice with - is it with water or coconut milk ?
Hi,suggested to replace 30 ml pandan juice with coconut milk and 1/2tsp pandan essence
@@Apronyoutube Hi Apron, If I bake a 10inch cake, I have to double all the ingredients. Do I also have to double the coconut milk in replace to the pandan juice and the pandan essence which means, 60ml coconut milk and 1 tsp pandan essence. Thanks.
hi apron.
the tablespoon and gm measurement differ alot..why is that so? if i measure in tablespoin the weight is more than gm. 1 n half tablspoon of sugar is equal to 20 gm of sugar..but in the recipe its stated 10 gm only...pls help..
Hi... I only have 18cm (7 inch) pan.... Can I know how should I adjust the ingredients?? Tried many recipe before end up all came out sinking on below after cold down.. pls help.. thanks!
สวยงามมากๆเค็กใบเตยหหอมๆนุ่มๆ เค็กที่ฉันชอบที่สุด
我來自馬來西亞，謝謝你的分享。依照你的方法，我成功了，大家都吃得很開心，😍😍
FLORENCE GAN 你好啊，我想請問你一下，你有做成功影片上的蛋糕，請問放50g的糖會太甜嗎？
@@ivylo4571 嗨，你好，不會啊！因為椰槳沒有糖，做出來班蘭葉味道很濃和香。10gm糖 是放在粉糊，40gm是放在蛋白裡，用大點的雞蛋，我把雞蛋和椰槳水的都回溫。
祝你成功，如油。
FLORENCE GAN 是哦，好哦👌，謝謝你，感恩😊
Hi, your chiffon is so nice. I’m a newbie in baking. My pan is 26cm, 10inch. So if I wanna double all your ingredients, how do I adjust the temperature and time of baking?
Hi, temperature be same and increase the baking time by 10-15 minutes
Apron thank you so much.
May i ask what is the reason u slam the cake when it still hot from oven ( u wearing glove, so i guess it is hot ).
Hi, this method can knock out the heat to prevent the cake from shrinking
Can I use 19cm pan..?
I made this cake following this recipe. It was good.. subtly sweet, light and fluffy 😍
Since you have tried it, what is the egg size with shell like ?
@@hl7508 I didn’t measure the weight, but I used grade A eggs
@@hirayume grade A usually what is the weight?
Love it
Hi, why my chiffon cake outer layer got crumbs and yours is ao smooth??
Also the temperatures in some chiffon recipe is 170° and this is 150°.
Any difference? Please advice. Thanks in Advance.
It depends on the individual oven. One risks burning the outer side while the inside isn't properly cooked at higher temperature.
Thank you for your best soft chiffon cake recipe
What is pandas juice
I make already the span kek, very nice n smooth tq apron share the resepi.
Use butter when you bake it?
Very beautiful chiffon pandan cake !
I just tried to make according to your recipe but double the quantity as my cake pan is 25cm. My cake rose very well during baking but sinks when it's done. It's fluffy at the bottoms half and dense at the top half. Can you please tell me what I may have done wrong, I baked for 50 mins. Thanks
Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming or insufficient to beat egg white
请问我可以不用tubepan,而用普通的蛋糕模来烘烤吗？如果我打算用九寸的模和用您双倍的材料，请问时间需要烤多久呢？谢谢您。
你好，烘烤時間增加20分鐘左右
感谢您的回复。您的蛋糕真的非常好吃，所以这次我必需要做大一些，不让不够分了。😁嘻嘻🤭 谢谢🙏
Is it possible to reduce the sugar?
I don't have tar tar cream... Tar tar powder can?
I really want to try this, i have few questions:
1. How to make sure the dough won't running out? Because bottom chifon tin form is not fully close
2. I have oven gas in our rent apartment, but they don't have function for upper and bottom heat. So we only can use one of them. Do you use both side heat? I'm desperate to try this recipe. Looks so fluffy.
Wow thank you so much for sharing
Did you preheat oven top and bottom without fan?
Is it to use speed 3 as low speed thought-out d beating of egg whites?.
Is it normal for the cake to deflates towards time up it deflates slightly?.
I understand d surface will be lower again when cooled after an hour or so.
Is it true to say that when seeing d cake begins to deflates n almost cooked but 5 to 10 mins time before d baking time, can remove d cake to cool?
Is this fact true?
Thanks.. I managed to do it. I don't have chiffon mould. So, I used cupcake to fill in. Easy to eat too..
Great job!
Am so happy coz done with this pandan chiffon cake n it done successfully. Everyone should try. Tq Apron sharing this video.
Hi Apron, I followed your recipe & baked the cake today twice. They turned out too soft & cake didn’t hold the shape well. It’s collapsed a bit when I tried to remove it from the mold. Perhaps I should reduce wet ingredients??
Hi, there are many factors for this, baking temperature, excessive stirring causes defoaming or insufficient beat egg whites
Apron Thanks for your reply. Really appreciate it.
Hi! I tried to bake the cake but it turn out is not as soft as yours, center a bit wet and hard. I’m using a conversation oven, must I reduce my temperature or off the fan.
hi 请问17cm的中空模可以用这个食谱吗？
Can I use the pandan syrup, and dilute it with 30ml of either coconut juice or water, to compensate the 30ml of pandan juice? Since I don't have leaves to make pandan juice. Thanks
Hi, yes sure
My oven can only set 160 degree, May I know how long do I have to bake?
if I use Virgin Coconut Oil, do the result will be the same?
Hi chef...i Don't have coconut milk, can i use full cream milk?
Yes, you can
Hi, apron, i just made pandan chiffon cake based on your recipe, soft as chiffon or cotton. Thanks a lot 😍
From Indonesia
Saya juga mau coba besok.
Hi Apron
i want ask you Medium protein flour is normal flour /Tepung gandum biasa . Please reply me
Hi, cake flour is more delicate than all purpose flour, can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour, and replace 2 Tbsp of that with cornstarch
Love how this recipe has less sugar than others
Hi Apron, I noticed in the coffee chiffon cake recipe, you took the cake out after 10 minutes and cut the top. Do we need to do that with this pandan chiffon cake recipe? Thanks
Hi, not necessarily
جميله تستحق التجربه ولاكن ماهي الماده الخظراء ارجو الرد بالعربي
Can I replace coconut oil with corn oil
Looks so spongy. Will try this recipe. Thanks for sharing
Hi, it is ok if i dont put tartar powder n use wheat flour instead to replace the cake flour?
Oh really its spongy!!!! Yummy,yummy!!!!
Don't have cream of tartar, what can I use to replace? 如果没有cream of tar tar， 可以用什么来代替？
Hi,cream of tartar can stable the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
Can I use vinegar instead to replace tartar ?
Hi Apron, just wanna ask did you use rotisserie or blower function while bake this cake? Or you didn't use both function?
请问做这种蛋糕一定要用这种模吗
你好，不一定
Thank you for sharing 💐
must oil the pan before adding the mixture?
Hi,chiffon cake no need greasing the inner pan,will affect the cake rises
This chiffon cake is really good! Thank you very much!
Hi all, my pan is 25cm, do I need to increase the ingredients and by how much if needed
Would the batter fit in 18cm chiffon tin?
Hi apron.. can i change the coconut oil with melted butter or vegetables oil?
you can just change it to vegetable oil but im not sure with melted butter
Hi, can I change to sunflower oil instead of coconut oil? And how much I need to less if my pan is 18cm/7’inch? Thanks in advance.😊
Hi, yes you can
can i know u bake in the oven with a fan or not
Hi, both can, depend on oven
Thank you. ☺️
Baked on Thursday taste great.
Thank you for sharing 😊
Can I use self raising flour instead of cake flour? Thank ?
Yes, you can
Hello can I bake this as a cupcake?
Is baking soda needed to go with cake flour?
Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent