Hi, I'm sorry to hear about that 😔🙏 There are some reason to cause chiffon cake shrink. For example, the meringue has not whipped enough or is unstable, the oven temperature is not high enough or the time for baking is not enough, the way of mixing the meringue with egg yolks and so on. Make sure you use the ungreased aluminium chiffon pan and immediately invert the cake to cooling it down after baking. Hope you don't give up & try it out again, I believe that practice can make perfect 💪🙏😊
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您好，请问蛋糕模放在架上还是铁盘上烤?谢谢。
你好，我是放在烤盘上烤哦👌谢谢你🙏☺️
Why my cake shrink 😢?
Hi, I'm sorry to hear about that 😔🙏 There are some reason to cause chiffon cake shrink. For example, the meringue has not whipped enough or is unstable, the oven temperature is not high enough or the time for baking is not enough, the way of mixing the meringue with egg yolks and so on. Make sure you use the ungreased aluminium chiffon pan and immediately invert the cake to cooling it down after baking. Hope you don't give up & try it out again, I believe that practice can make perfect 💪🙏😊
@@happymombaking6571 thnks so much for your reply. I will attempt again until i succeed.
You are most welcome 🥰 Yes, for sure you can make it in success 👌💪😊