班兰戚风蛋糕 Pandan Chiffon Cake | 采用纯天然班兰精华制作 | 无添加人造香精和色素 No artificial flavor & colour

[班兰戚风蛋糕食谱]
材料:
班兰精华:
班兰叶 - 8片
清水 - 大约150毫升
(以上材料加入搅拌机搅拌，用过滤袋滤出班兰汁。静置冰箱一天, 取出55克沉淀绿色精华)
蛋黄糊:
蛋黄 - 5颗
幼糖 - 30克
玉米油 - 45克
班兰精华 - 55克
低筋面粉 - 85克
蛋白糊:
蛋白 - 5颗
幼糖 - 60克
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[Pandan Chiffon Cake Recipe]
Ingredients:
Pandan Extract:
Pandan leaves - 8pcs
Water - About 150ml
(Above ingredients pour into blender, blend for pandan juice, then strain with a filter bag. Keep in fridge for a day to get 55g of precipitated green extract)
Egg Yolks Batter:
Egg yolks - 5pcs
Caster sugar - 30g
Corn oil - 45g
Pandan extract - 55g
Low protein flour - 85g
Meringue:
Egg whites - 5pcs
Caster sugar - 60g
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#戚风蛋糕
#班兰戚风蛋糕
#香兰戚风蛋糕
#pandanchiffoncake
#chiffoncake
#chiffoncakerecipe
#pandancake

[@ngquaytiong4626]

您好，请问蛋糕模放在架上还是铁盘上烤?谢谢。

[@happymombaking6571]

你好，我是放在烤盘上烤哦👌谢谢你🙏☺️

[@dixielml9359]

Why my cake shrink 😢?

[@happymombaking6571]

Hi, I'm sorry to hear about that 😔🙏 There are some reason to cause chiffon cake shrink. For example, the meringue has not whipped enough or is unstable, the oven temperature is not high enough or the time for baking is not enough, the way of mixing the meringue with egg yolks and so on. Make sure you use the ungreased aluminium chiffon pan and immediately invert the cake to cooling it down after baking. Hope you don't give up & try it out again, I believe that practice can make perfect 💪🙏😊

[@dixielml9359]

@@happymombaking6571 thnks so much for your reply. I will attempt again until i succeed.

[@happymombaking6571]

You are most welcome 🥰 Yes, for sure you can make it in success 👌💪😊