How to make OPEN FACED SANDWICH Recipes - Danish SMØRREBRØD recipes

Learn four delicious open-faced sandwich recipes. I will show you how to make four classic Danish open-faced sandwich recipes that I really love.
If you want to learn how to bake rye bread, watch my video here: fdgk.net/danish-rye-bread-rec...
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[@altheagraham783]

how do Danes eat these yummy looking sandwiches? By hand or knife and fork?

[@Foodgeek]

Depends on the setting, but knife and fork is pretty common even at home 😊

[@artfoodhd3453]

Nice video! Keep the good work :)

[@amandagriffiths8280]

Stumbled upon you, super excited to binge watch

[@Foodgeek]

Yay! Thank you! 😁

[@amandagriffiths8280]

Im enjoying the content so far.

[@danskehans]

Thanks for the video and for spreading the good word about our cherished smørrebrød, but I would like to add that it would look a lot better if you gave the meats a little twist or wave and the pickles a little slice and then twist that as well. It adds a lot to the presentation by making the product taller, but the taste is, of course, the same.

[@sclmb]

Can you share your recipe for the liver pate? It looks quite good.

[@Gonergrat]

He probably bought it. Just buy it.

[@danskehans]

If you live in the US, "braunschweiger" would, in my opinion be a decent substitute. For some, real liver pate is also somewhat of an acquired taste.....

[@vBDKv]

Always use fresh ingredients and always make sure that every ingredient is visible (except for the butter and rye bread). This is 101 when it comes to smørrebrød.

[@karenkennette3218]

Tak Sune!! Mine forældre var dansker, og vi elsker alle slaks smørrebrød! Min mund løber i vand, og alt, hvad de behøver, er nogle kolde snaps og en øl!

[@Foodgeek]

Velbekomme! :D

[@sjaelfre]

Needs more liver paté and preferably in thick slices. No 2 needs more roastbeef as well.

[@karyalmengor]

Hola - any traditional herring smørrebrød? 😊

[@ianforrest6521]

If there was just one more piece of bread on top it would be perfect.

[@Foodgeek]

In that case it wouldn't be a Danish open-faced sandwich 😂

[@dgh25]

No, no it would not.

[@g0801215]

Any chance you could us how to make olie brod?

[@g0801215]

The beer soaked rye bread with cream.

[@Foodgeek]

Ah, I had to wreck my brain for a second. It's called Øllebrød in Danish. It means something like Beer bread :)

[@danskehans]

ruclips.net/video/pVelAI__PIY/видео.html (Now you just have to figure out how to make rugbrød) 🙂

[@rosshunter9053]

Ok, just ate my way through your last video, I'm ready for a second round of your devilish sandwiches.

[@Foodgeek]

These are quintessential Danish and I love them. The four I have here are my personal favorites :)
On my blog I've described many of the common ones :D

[@Brox71]

Du kan altså ikke oversætte den danske saltkød til cornbeef...AD. Hvis en fra udlandet skal bruge saltkød så skal det forklares hvordan man laver dansk saltkød!

[@Foodgeek]

Det er det tætteste man kan komme. Corned beef har flere krydderier, men processen er den samme 😊

[@danskehans]

@@Foodgeek I think you would have quite a problem finding corned beef sliced that thin.......

[@dgh25]

slap dog af

[@MichaelRpdx]

Vegetarian?

[@danskehans]

Sorry, you are mostly out of luck. The only vegetarian one would be sliced egg and tomatoes on a bed of lettuce and a dab of mayo on the top.