I remember when he was on Bourdain's Parts Unknown when he was still apprenticing in Noma. His dessert was Bourdain's and everybody's favourite. Nice to see that he has progressed.
Love this kid, he's worked in 2 restaurants with 3 Michelin stars and still cuts his finger and boils his pans over like a dope 😁 what a lovely unpretentious dude!
A Danish friend of mine has a "mad" (means food, but also a piece of bread with something on it) made in glass with glass salami, crispy onions, remoulade on it. It's a classic, gonna make one today thank you for inspiring me 4 years into the future
Did no one hear him say that it was HIS INTERPRETATION of smørrebrød? Smørrebrød comes in many forms, so technically this is smørrebrød. Good Work munchies, keep these videos coming!
Did no one read the title of THE VIDEO? Smørrebrød comes in many forms, but this is not really how to make Danish open-faced sandwiches. This is how to make an Irish interpretation of Danish open-faced sandwiches.
This is not smørrebrød, this is just ryebread with stuff on it. On smørrebrød you are not supposed to be able to see the bread when you look from above. It should also be visually appealing.
Burde du ikk!!? Det er Nøieren gustent, ALLE ved det skal heelt ud i alle hjørner af brødet. Han burde ærligt ogs bare læg en æggeHenning til holdet istedet🤠
it looks amazing. It makes me want to go downstairs and make some remoulade even though it is midnight. One thing though, I would have put butter on the bread.
Chef Halaigh: "To my knowledge, it's unique to Denmark (referring to Remoulade) Any Frenchman: "Hold my beer......I got to roll up my arm sleeves..."!!
It's different in every country. In Germany we make a mayo with hard boiled egg yolks, then add the chopped whites, cornichons, capers, onions, chives, parsley, lemon juice, pickle juice, salt, pepper and a little sugar.
I have zero interest in fish dishes. Period. Hate fish. Yet I've watched this kids video about 40 times. His technique is amazing and this is a great look at an international dish that I could make with something else. Beautiful.
Love this dude, love all the Danish recipes and videos.. helps me practice the Danish I'm learning! And of course helps my culinary knowledge grow ;) thanks Munchies
Ok, I've been learning Danish since 2 weeks, don't know much yet.. You're gonna have to help me out, I can only speak English, German or Portuguese for now :P
"only".. I've tried learning German a couple of times, but no luck. My question was; people say that danish is very hard to learn, what is your view on that?
Deborah Meltrozo because I wanted learn a Scandinavian language, and I didn't want to be like everyone and learn Swedish, so I looked (heard) around and thought Danish was the most interesting :)
Doom Wizard well of course it will be difficult, but I like that.. I am not learning it for a job or living there so I don't have any pressure, it's just I wanted a new language to learn and I thought Danish was different and thought it sounded quite nice :)
Trying to theme my weeks food during the pandemic to eat and make some new stuff. This week is continental Europe so this will be a potential danish addition to this weeks list
Smørrebrød was one of those things I refused to like when I moved to CPH but for some reason I ended up loving it. 😄 The youth generation are taking over and the gastronomic options in the city are blooming.
The comments on Munchies videos are some of the worst, I swear to god. You'd have to look hard to find a snobbier bunch of people ready to judge every single thing.
Still better than Epicurious video comments. I'd rather read these comments than fucking pages and pages of people trying to be funny with over-used meme's. It's like my personal hell.
It's so weird to us Danes than Americans call this an "open faced sandwich", because to us, closing a "sandwich" is the unorthodox thing to do. We don't even consider this a sandwich it's just buttered bread with toppings.
Looks nice. Apart from that all components are made from scratch, which I really appreciate, there a few details that I believe makes it unfit to be served at a restaurant. Simply put, it has to do with the relation between the size of the bread and the size of the toppings. What you are making, I would say, is a 'håndmad' (: finger food) - a loaf of bread cut so thick that you can take it with you and eat as you go. This is what most Danes eat for their lunch. At a restaurant however, I would expect the toppings to cover the bread entirely, and the bread to be so thinly sliced that I could keep my appetite for two or three (different) pieces. This would of course require a knife and a fork to eat. Apart from that, very lovely
scandinavia and eastern europe is also all about open faced sandwiches, i love them. perfect balance between bread and toppings. and all those bagets and other things are tooooooo big to bite. all mess there. open faced sandwich is the only proper way to go:D
Haha I loved it! I would happily try that out. It is a cool interpretation of the danish classics :p oh and I will try Johns hotdog stand out in front of the central station :p
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I remember when he was on Bourdain's Parts Unknown when he was still apprenticing in Noma. His dessert was Bourdain's and everybody's favourite. Nice to see that he has progressed.
keep this guy on the show. WE NEED MORE OF HIM
but way less MAN BUNS!!!!! So ugly. can't wait until this fad passes. that hairstyle is a non-verbal cue of a DB
Love this kid, he's worked in 2 restaurants with 3 Michelin stars and still cuts his finger and boils his pans over like a dope 😁 what a lovely unpretentious dude!
When i lived in Denmark, I made my sandwiches with salami, crispy onions, butter, and a crap ton of remoulade. Gosh it was good
Ah yes, the classic Roskilde Country Road sandwich.
A Danish friend of mine has a "mad" (means food, but also a piece of bread with something on it) made in glass with glass salami, crispy onions, remoulade on it. It's a classic, gonna make one today thank you for inspiring me 4 years into the future
way different than an american open face sandwich. that looks extremely good, and the chef is a great personality.
It tast very good ;D
No offence but there is no such thing as an open-faced sandwich,It's not a fucking sandwich
@@TheGingerburger it isnt a sandwich hence the descriptor placed right in fucking front of it
@@TheGingerburger it's a sandwich, that's been opened, unlike you who is still inbred
@@montylemon9445 FUCKING HELL THAT INSULT MADE ME SHIT MY PANTS WITH LAUGHTER!
Not pretentious, kind guy and a decent recipe. Nice video.
Sullendust exactly what i thought
Jordy Admiraal. .. ,
he is not a chef , you have to be egocentric and a douchebag to be a real chef
@@omarsalazar8402 read the description
Ballskin kcjtmfm sms,vale,e
Lkb most,et
Op. Mvjgkyk tmgm myk5klviktye
An Irish guy with Japanese hair making Danish food in Norway. Nifty.
Mr worldwide
En dats 1 ferk uoff
Who happens to look like Timothee Chalamet
Japanese hair!?
You're a racist
Meanwhile Americans and probably also africans watch it
This guy seems to be a blast to hang out with!
Did no one hear him say that it was HIS INTERPRETATION of smørrebrød? Smørrebrød comes in many forms, so technically this is smørrebrød. Good Work munchies, keep these videos coming!
cultsphere actually this would be called a "håndmad" in a real smørbrød, your not supposed to be able to see the ryebread
Did no one read the title of THE VIDEO? Smørrebrød comes in many forms, but this is not really how to make Danish open-faced sandwiches. This is how to make an Irish interpretation of Danish open-faced sandwiches.
This is not smørrebrød, this is just ryebread with stuff on it. On smørrebrød you are not supposed to be able to see the bread when you look from above. It should also be visually appealing.
... This is shit. All hail smørrebrød!
Us Danes: "You can do ANYTHING with smørrebrød", also us Danes: "You put WHAT on there?!?! Yuck, that's disgusting" :D
I’m impressed by the variety of ingredients and vegetables used in this meal. Fun colorful and healthy.
Seeing a non-Dane do Danish food right makes me so happy! :D I approve!
"You don't like mayonnaise you're no friend of mine" the words I live by. I'm wary of anyone who don't like mayonnaise. How could you not
As a dane I approve of this smørrebrød
honorary Dane for sure
der mangler smør... smørrebrød uden smør :-o, its missing butter, buttered bread with out butter... :o
@@karl-emilmadsen5032 du havde ikke brug for at oversætte det
Burde du ikk!!? Det er Nøieren gustent, ALLE ved det skal heelt ud i alle hjørner af brødet. Han burde ærligt ogs bare læg en æggeHenning til holdet istedet🤠
I love how he makes mistakes. haha
This is so raw. It's great.
X P i
More Haleigh please! What a nice guy
I was watching Parts Unknown and this fella was on it! Had an amazing looking strawberry dish. Props!
hey this guy is a star ...he needs his own show ....
I'm Danish and he got me when he said everything else is just a medium for the sauce, it's spot on
This looks so good I think I'm gonna cry. I'm danish and it's been two months since I had this :( I'll make it tonight. It's been too long.
Love this guy! Hope to see more of him
now that's a tasty looking sandwich!! this Irish man just woke me up and made me smile...thanks Munchies!!
it looks amazing. It makes me want to go downstairs and make some remoulade even though it is midnight. One thing though, I would have put butter on the bread.
Low grade rapeseed oil sound like an item from dark souls
Wherever the fuck you found this charismatic little punk, please tell me that we'll see more of him. Son makes for some compelling TV.
David Slone he works for 3 star Maaemo in Oslo. Incredible restaurant. I first saw him on BBC Masterchef
I've been making this type of thing for years and never knew about it's origins; awesome!
Dear Munchies: more of this guy!
Chef Halaigh: "To my knowledge, it's unique to Denmark (referring to Remoulade)
Any Frenchman: "Hold my beer......I got to roll up my arm sleeves..."!!
It's different in every country. In Germany we make a mayo with hard boiled egg yolks, then add the chopped whites, cornichons, capers, onions, chives, parsley, lemon juice, pickle juice, salt, pepper and a little sugar.
@@FreterP That's the classic recipe....if you wanna call it as such!
I have zero interest in fish dishes. Period. Hate fish.
Yet I've watched this kids video about 40 times. His technique is amazing and this is a great look at an international dish that I could make with something else.
Beautiful.
This Dude is one of NOMA'S best chef he made the flower salad with rose petals and flowers.
Future star in the making, what a legend!
How charming is he. Love his editorializing about the ingredients.
"You don't want to be that guy, or maybe you do?"
Everytime im in Denmark i go for some smørrebrød. Gotta love the danish my brother country
Love this dude, love all the Danish recipes and videos.. helps me practice the Danish I'm learning! And of course helps my culinary knowledge grow ;) thanks Munchies
jeg har hørt at dansk er meget svært at lære, hvad er din holding til det?
Ok, I've been learning Danish since 2 weeks, don't know much yet.. You're gonna have to help me out, I can only speak English, German or Portuguese for now :P
"only".. I've tried learning German a couple of times, but no luck. My question was; people say that danish is very hard to learn, what is your view on that?
Deborah Meltrozo because I wanted learn a Scandinavian language, and I didn't want to be like everyone and learn Swedish, so I looked (heard) around and thought Danish was the most interesting :)
Doom Wizard well of course it will be difficult, but I like that.. I am not learning it for a job or living there so I don't have any pressure, it's just I wanted a new language to learn and I thought Danish was different and thought it sounded quite nice :)
this guy great to watch, so authentic
Trying to theme my weeks food during the pandemic to eat and make some new stuff. This week is continental Europe so this will be a potential danish addition to this weeks list
~jumpcut so I can no longer track where the bones are in the fish segments~
excellent work as ever munchies
Chayan
I looove this guy!! Food came out gorgeous too! But thumbs up just for this guy, ANYONE would want at their dinner party!!
my new fav chef! I'd eat anything this guy makes!
Mmmm, yes~ Keep him on the show...delish in oh so many ways
Wow, this dish looks simple but each ingredient takes quite a lot of work and ingredients!
We usually just buy our remoulade in the store in stead of making it ourselves, but it'd be nearly impossible to find ready made outside of Denmark.
Haleigh is one damned charming fellow! More power to him!
i am impressed he has spilled so little, pouring one thing into other, i also ways spill some
I died when I heard that little hum at 4:33
very nice watch, fine interpretation you have there Haleigh, looks delish.
wow! your recipe is everything sir! will have to try that here in philippines. thank you for sharing sir! always waiting for more of your videos!
Smørrebrød was one of those things I refused to like when I moved to CPH but for some reason I ended up loving it. 😄 The youth generation are taking over and the gastronomic options in the city are blooming.
As a dane, I'm proud of you! good job!
Like that cooking style...Not sci-fi, but down to earth...
Thumbs up for Haleigh. More videos please of him!
The comments on Munchies videos are some of the worst, I swear to god.
You'd have to look hard to find a snobbier bunch of people ready to judge every single thing.
Still better than Epicurious video comments. I'd rather read these comments than fucking pages and pages of people trying to be funny with over-used meme's. It's like my personal hell.
Salivating fast and not even a minute in!
Irish guy cooking Danish food, couldn't get better
that's funny guy with the hotdogs
my thought exactly!
Makrel in tomato sauce from a can on rugbrød with mayo is good
Onions - you should really try slapping a bit of chopped onions on that.
You are the coolest chef I have ever seen.
this guys cool, i think he was on the uk masterchef professionals as a guest one time. he knows his stuff
Well except gutting a fish. But that said, who doesn't like a bit of guts and blood on their fillet.
Munchies are welcome to stop by a full danish dinner at my parents house :) i dont have the skills to do it myself. You can bring the chef aswell
Remoulad is not only in Denmark, it's actually more popular here where im from. Sweden.
hate to be this guy but this kitchen has a really good energy
It's so weird to us Danes than Americans call this an "open faced sandwich", because to us, closing a "sandwich" is the unorthodox thing to do. We don't even consider this a sandwich it's just buttered bread with toppings.
Well done lad, you just earned my sub!
Great job! Beauty of a dish
Great guy. He's gonna be very famous one day.
They say that remoulade is a french invention, but there's no people in France who know what remoulade is.
"really lifts the pickle to a different level." right on ill have to try that
4:44 "There's one more thing we need to cut..." Yeah, your top knot mate ^_^
Looks nice. Apart from that all components are made from scratch, which I really appreciate, there a few details that I believe makes it unfit to be served at a restaurant.
Simply put, it has to do with the relation between the size of the bread and the size of the toppings. What you are making, I would say, is a 'håndmad' (: finger food) - a loaf of bread cut so thick that you can take it with you and eat as you go. This is what most Danes eat for their lunch.
At a restaurant however, I would expect the toppings to cover the bread entirely, and the bread to be so thinly sliced that I could keep my appetite for two or three (different) pieces. This would of course require a knife and a fork to eat. Apart from that, very lovely
This dane approves ! Looks great! :)
the way you pronounce smørrebrød makes me think that you're actually danish
Love this guy. Hope he gets more videos on here.
He's dreamy lol. I love his accent😍😍
That looks amazing
as others have said he does great videos. need more of him!
Once again im proud of my country!
7:13...Ta daaaa ...Now for the final ingredient! A Nodic price tag which even Odin Can't afford!
The Belle's hot chicken T-shirt .... it's wings day, and I live 10 minutes from Belle's..... this is a sign!
scandinavia and eastern europe is also all about open faced sandwiches, i love them. perfect balance between bread and toppings. and all those bagets and other things are tooooooo big to bite. all mess there. open faced sandwich is the only proper way to go:D
Hello 👋
Althought he cut himself, and over boiled the brine. This guy is a very skilled cook, you can see it in his knowledge and execution.
i'm seriously crushin
Big Ups to this dude for his pronunciations of Danish words! XD
Cool vid and even cooler granny bun you rocking!
I believe this dude ended up at Moma. Good video!
Dang, I love Halaigh!
Happy days indeed squire !
This guy rules
A decent muchies video, must be dreaming
timbz or hungry
Dude still has a manbun so its hard to say its all good.
Looks amazing.
Looks fantastic
I am glad it's not just us Americans that mayonnaise.
Literally the cutest guy on earth
“Splash of water”
*pours the entire bowl*
love this dude
i dont know this man, but i like him.
Remoulade is very common almost everywhere in central and northern Europe. It was invented in France.
Yeah but the remoulade varies a lot from country to country. For instance the danish one is much sweeter than the French version.
More of this chef please
Yes, I am that guy ... hollandaise !
Haha I loved it! I would happily try that out. It is a cool interpretation of the danish classics :p oh and I will try Johns hotdog stand out in front of the central station :p
Denmark! Yes!
Filmed in kodbyen? am I correct?