How-To Make the Ultimate Poached Egg Breakfast
HTML-код
- Опубликовано: 27 авг 2024
- Eggs, bacon and crispy pastry. Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon and puff pastry.
Subscribe to Munchies here: bit.ly/Subscrib...
Check out munchies.tv for more!
Follow Munchies here:
Facebook: / munchies
Twitter: / munchies
Tumblr: / munchies
Instagram: / munchies
Pinterest: / munchies
Foursquare: foursquare.com...
More videos from the VICE network: www. vic...
![FNAF Into the Pit has A LOT of Unused Graphics | LOST BITS [TetraBitGaming]](http://i.ytimg.com/vi/6YhZCRdipl4/mqdefault.jpg)
Perfectly delivered, what a nice guy!
"It isn't necessary, but it is necessary!"
I love this guy, the first chef to use grams, instead of oz, cups, tablespoon, teaspoons, pinches, hands, pocket fulls, truck loads, pitchers, human skulls as measurements
Leviathan 77 I think you mean U.S chef cause the rest of us do it correctly
A true pastry chef will always go in grams.
people who use grams for cooking are assholes
Ahhh... the precision of a pastry chef. They bring it everywhere
Measurement unit. Grams. g baby.
more of this good dude
Love the nod to his sister
Refreshing to hear people work with grams and not that cup/oz craziness
I prefer imperial measurements. Something very nostalgic about it.
welcome to the rest of the world america
Honestly it would be pretty wierd if he wasnt using metrics. Denmark is a european country you know so everything you buy is measured in grams/kg. Source: Im from Denmark, also common knowledge. :)
If you enjoy nostalgia, how about throwing away your phone, and communicate by using carrier pigeons. I always feel like I'm back in the stone age when they talk about oz and cups and elephant stone foots and giraffe dot gamma lengths, cement block twirly butter cups, magic juicy egg drips, peter pan pimple leakage breaks, the hell america. 1 = 1, not 1 = 4§br93.345,34"§%4§9923$8,32$&3925.235,L§%=5-§". You guys weird.
he's in europe.....durp
Shout out my man Gus Fring coming back to life to teach us how to poach an egg
Love this guy! Don't fear the metric system and don't be afraid to take your sweet time at home when cooking 😍
i have a feeling everybody likes this guy
An American using metric? Love it.
Also wonderful looking recipe!
he lives in Copenhagen....
ruclips.net/video/r7x-RGfd0Yk/видео.html
If he lives in Denmark all the measuring utensils he uses/buys would be in metric.
There's a reason your military and pharmaceutical companies deal in metric, to conform to the rest of the world for efficiency. It's not impossible, I mean here in Canada we only converted to metric in the early 70's. Even the origin of the imperial system mostly uses metric now, UK still has some colloquial measurements though. If we're also talking useless means of measurement - Fahrenheit... but that's another conversation
Yes! More pastry chef breakfast !
Nice job editors 3:05
Dweird Wizzle funny. I never noticed that my first watch
Yum! And this guy was awesome. Great video
I love his precision, too many "some salt and pepper" cooking videos on RUclips
I hope there will be more videos with him. He’s great and I find him so calming to watch and listen to!
this guy has a great demeanour
Munchies' stock music game is the comedy nobody talks about
Aeh shout out to the 816. Always good to see someone from KCMO doin well.
Dang, that looks yummy.
I love all the bowls he uses in the video!!!!!
Damn that looks good, wake up, eat that for breakfast and then take a nice nap. Perfect Saturday.
It's so refreshing to see a video on this channel that doesn't contain the presenter either referring to being drunk, being high or being hung over within the first 20 seconds in a lol-im-so-random-arent-i-hilarious kind of way.
Had really to laugh as he was explaining what kind of bite his sister hates ;D he´s so right, I mean, this kind of bite is really common, kinda made his sister sympathetic, too
Hurry up Saturday morning. These look great!
anyone else getting Obama vibes? Milton you are fiiiiiine!
no.
It’s the ermmmms
He looks like Gustavo Fring lmao
i believe the word you're looking for is "Charismatic".
high horse get off your.... Milton is also all smile and looks like a generally pleasant man. He is also thin like O., this may be the reasons why he kinda reminds him. Honestly, this idea didn't jump to my mind, but I can understand why it did to other people.
He used metric for the entire recipe! I love it.
Love this guy, not some hipster fuck, just a down-to-earth bloke.
KCMO represent! Come back and make this at any brunch spot and I'll be there in a heartbeat.
You’re like a dorky dad I could imagine you embarrassing us infront of a waitress at mums birthday dinner I love it
Your family is very lucky to have you :D
Breakfast in 1h15min... Denny's here I come
If you do the "cups" ahead of time it's like 20 minutes.
20 minutes is 15 minutes too long.
But if the cups are done the day before they dry and it's not quite as good.
I have no doubt this would be the best breakfast food I have ever eaten and probably one of the best things period. That is everything I love in food!
Would like to see more of this chef, well done good sir!
More of this guy !
Please give us more of Milton
give us more of this guy plez
Man, I really like this dude. Also I'd be willing to sacrifice the hour and a half to make this breakfast, looks super rich and delicious
great video personality and delivery by Milton Abel!Bravo!
this video taught me that kansas city is in missouri
Way to go, Milton!
An egg on ragout pastry and for breakfast, this looks bomb!
might try this with salmon instead of bacon and dill instead of rosemary? looks good
Finally a decent series has begun
Really good entertainment and education all in one vid. gj!
Like a poached egg in a Yorkshire pudding. Perfection
Love this guy, more of him please!
KC man reppin!
Don't tell me this ain't a riff on a tartelet! Super well executed
more of this host please
Could go for about 6 of these each morning
The petty sibling bite already has me hooked on this dude, also eating a peanut butter bar for breakfast while watching this was a poor decision
Dang the egg and Abel both look yummy
KCMO pride! Great recipe
Nailed it.
Damn he's reallyyy detailed! & delicate with everything! Gosh I feel like a klutz
Bro that looks stupid good he had me at bacon gravy
that bacon mushroom gravy looks really good...
i could eat that everyday and not get bored off it
Looks fantastic, I’ll have three please.
"the gravy is gonna get T H I C C"
Looks good! I'll probably never make it but the vinegar in the water for poached eggs is something I'll try. And damn that gravy looks good. I'll make that.
Such a simple recipe
Very nice, looks gorgeous
Give this guy a "Guide to Copenhagen" series!
yall missed the money shot of the egg yolk running wtff im pissed this guy was chill tho
This guy seems so nice! Great Vid!
I love this!!!! Show him more
my boy is talking grams like we all have scales in the kitchen
oh my, grams, celsius. finally measurement that make sense to rest of the world
good on you bro,looks great
awesome guy! would appreciate a more in depth look into his life as a pastry chef i Cph next.
hes very charming actually >
This video instantly got better when I mentioned my city
THAT LOOKS FUCKING AMAZING!!!! IM MOST DEFINITELY TRYING THIS ONE!!!
And now I know how to pouch eggs :)
Love this dude
Tarteletter = delicious danish comfort food.. I can see why he would call those "Copenhagen cups" since they kinda remind me of Tarteletter.
Might try this with a Yorkshire pudding instead
Well done chef
Brilliant ❣️ Looks amazing
Cup-n-egg-in
Mike Snudden underrated
this dude is hilarious!!!
want. now. yes, many, thank you.
Looks GREAT !!!
That's absolutely amazing!
Tell me more about that whisk Is that ball inside the balloon fixed, or does it move about freely?
Honestly, this just look so Yummy !
Lol @ the yogurt and granola comment.
Pretty damn good job
Not bad, I’d pan sear the mushrooms and bacon then stuff them at the bottom of the cup and instead of the gravy I’d make a Hollandaise sauce and just abuse the whole dish with it before garnishing lol
I WANT THIS RIGHT NOW! NOW DAMMIT!
what a nice guy
i like him a lot!!
Oh man that looks so good 🤤
Reppin KC!
tehspiritbear ayeee
WE HERE
Are you from KC as well?
Yessir
I love the annoying-the-sibling bit. If you know what annoys them, you use it. Obvious.
looks like that was maybe an apple cider vinegar he had going, well if you were wondering guys, yes! it does work...
Looks good sir!
yum that looks delicious.
All this needs is a morning blunt