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Thanks for the word of confidence. :)

It’s great you have an annual traditional liquor to buy. My son and I go out the day after Thanksgiving and try to find bourbon barrel aged stouts. It’s a great day and we usually finish it by sampling some of our finds.

Yes, I am a controversial figure. Sometimes people don’t like what I say and delete me out of all of their social medias. oh well, life goes on, and I learn from those interactions.…

It’s great to have holiday traditions. Whether it be with family or just something that makes you happy. One of my favorite holiday traditions was when I was working full-time. I would always take off the three days before Thanksgiving. One of those days I would just get in my car by myself and take a drive through the countryside. That made me feel so at peace every time I did it.

Thanks for the compliment, they were pretty tasty.

Thanks for the tip. The floor in the dough adds a lot of carbs… Any suggestions for that?

I haven't tried that one yet, I'll have to give it a shot.

@RobMilanowski some people find chai a little irritating on the throat. I really enjoy it.

It seems like there are always a few folks out there who want to enjoy a good pumpkin spice beverage, even during the holidays. I 100% approve.

It depends who you ask. My guess true carnivores would say no.

Man… I love this comment on so many different levels. Thanks for making my day! 😂

@@RobMilanowski I’m glad that my pettiness has brought you a bit of joy. Have a great weekend my friend. 😂✌🏻

That’s what I was thinking…

Definitely a highlight in my yearly Thanksgiving feast is the Pumpkin Pie. My wife Patty is a Pumpkin Pie artist.

Well played!

That's a great idea! Gyoza is always a good option for a quick dinner.

Thanks, it was a bit intimidating at first but I got a good handle on it…. It was pretty easy once I saw the dough was cooperating.

I knew that they had dessert pierogi, but didn’t really see them on any menus. I was doing a little research for this video and ran across somebody making strawberry pierogi. I was going to give it a try, but I had my hands full with the two savory ones I was already making. One day I’ll give it a try.

Yes, that is a perfect size food processor for many things Patti and I make. I was a bit worried when I was making this dough. Right at the end I heard a loud click… I think that was the gearing hitting a limit. It was getting hard to mix. Recently I bought a new large food processor. I don’t think we have used that one yet because this smaller one is so handy.

My dad made the best grilled chicken every summer…. Simple butter sauce with salt, pepper and garlic powder. My mom made the world’s best Cheese torte.

I have fond memories of our family tomato soup with pork. Dessert: chocolate pudding cream puffs.

@@RobMilanowski my parents made Japanese dumplings growing up. I'm sure your family would love to try the pierogies

Oh.. I don’t think that would be a good idea. Fresh works best in pierogi.

I’m glad to provide that for you. This definitely is a comfort food. Delicious and filling.

Funny you should mention that. I was nervous about the pasta dough. If there was a premade pierogi pasta dough… I definitely would have tried that.

only ate the mbieet thx mom

Yep. I believe you.

Well, I did have a little bit of shredded cheese in my mashed potatoes. I can understand having a nice dollop of compound butter on top of your steak. That adds a nice little flavor kick. I like when it completely melts and lightly coats the steak. Eating it in a semi solid form with a bite of steak really has to throw off the entire mouth feel of the steak. How do you know what you’re eating is butter and what is fat?

Yes, I was very happy with those rubber bands. When Patti pulled them out of the drawer and said “here, use these”, I looked at them and couldn’t figure out what they were for. Fortunately, she’s a very caring person and showed me how to slip them onto the rolling pin. I never knew such a thing existed. It really saved the day. Thanks for the Thanksgiving wishes… same to you, or whatever you guys celebrate.

You are welcome. It was fun to experience. Not sure how often I’ll make these but the end product was pretty darn good.

I was wondering that myself.

If she does, I know they will be delicious and properly cooked.

Thank you. I think including a recipe is pretty much a must if presenting cooking content. I suppose I could have taken the lazy way out and just wrote… “Watch video” in the description, but that’s not helpful. I usually actually write out the entire recipe, but in this case I linked to the recipe page. It was very easy to follow, and the original author gets the credit.

Thanks for the compliment. Yes, I think they turned out pretty good. Dealing with dough was the hardest part for me. Yes, thank you to Michelle. She has a Polish background and has a lot more experience than me making these ethnic dishes. As far as AI recipes are concerned… I’m guessing that would be fun to do but following the AI generated recipe exactly would be a must. If you change ingredients or quantities… or God forbid, just dump ingredients, you would have no idea if the AI generated recipe was any good. Just because you can improvise doesn’t mean you should. (I once said that to a trumpet player that no longer talks to me.)

Nope… no shreddy cheese… just good old fashioned American Cheese… perfect on a Breakfast Sandwich.

I think that is a great idea.

Fake news!

This sandwich is actually Leaning Carnivore. We got MEAT, EGG, CHEESE, SEEZNEENG and the bread I used is a KETO sandwich thin.

🙂

@@RobMilanowski😂

The homemade Breakfast Sausage patty along with the American Cheese gave it a perfect balance of flavors.

My father-in-law had one of those. We like this toaster. Always toasts evenly and it’s fun to watch. .

Thanks! I like it too. It’s nice and smooth and the toast always comes out great.

Ha… that will never not be funny.

That’s my go to method for egg sandwiches. 45 seconds and I have a perfectly cooked egg. I do spray the bottom of the bowl with some cooking spray first.

It’s actually a Keto Sandwich Thin. Low carbs but nice texture and taste.

You know me… I’m all about the show!

It is a tasty snack. Treat that we usually have during holiday gatherings. Usually it’s sliced and then put on a cracker. It’s great finger food. For my understanding it will keep in the refrigerator for about 3 weeks after taking off the casing. In the freezer it lasts 2 to 3 months.

Yes, it does seem like a lot of steps, but none of them are very complicated. Of course it helps if you have the right tools. I put a few of them in the freezer, but I’m afraid they might be gone before I take them to any family gatherings. I might need to make more.

Probably my favorite appetizer

😊

Yeah… that was a fun one to do.

Good question. It’s simply cold water. It helps the sausage slide around on the pan. In this case I probably didn’t need it on there because this was not a big coil of sausage. It drips off the casing that was soaking in water.

Thanks for the great compliment. Yes I enjoy making food and sharing. I’m also pretty happy that I can now film these things and share them with everybody.

I think they would really love that! I might be doing the same. It really turned out very good and I was surprised how easy it actually was to make. Question for you… Do you smoke yours?

@ yes I will be smoking it. I use my electric smoker at low temperature with a pellet tube and then I finish it off sous vide.

That’s great to hear. I was surprised how easy it was to make. The oven method actually worked out really well. My problem is… I’ve been eating too much of this and might not have any to share by the time the holidays come. I think I’ll be making some more before then.