You know it's going to be a GUD day when Rob uploads. Those looked fantastic! I've never made pierogi either but I might just give it a shot after seeing how those turned out. Shoutout to Michelle for the recipe! BTW, have you ever considered doing an AI recipe series? There's one RUclipsr I watch who is doing it and the results have been quite......mixed
Thanks for the compliment. Yes, I think they turned out pretty good. Dealing with dough was the hardest part for me. Yes, thank you to Michelle. She has a Polish background and has a lot more experience than me making these ethnic dishes. As far as AI recipes are concerned… I’m guessing that would be fun to do but following the AI generated recipe exactly would be a must. If you change ingredients or quantities… or God forbid, just dump ingredients, you would have no idea if the AI generated recipe was any good. Just because you can improvise doesn’t mean you should. (I once said that to a trumpet player that no longer talks to me.)
That Michelle seems like a swell lady. I've never made pierogi but do enjoy them quite a bit. Great job, as these look great! I'm glad you didn't needlessly double the recipe. Also, kudos for including the link to the recipe in the description - your commitment to your audience is much appreciated.
Thank you. I think including a recipe is pretty much a must if presenting cooking content. I suppose I could have taken the lazy way out and just wrote… “Watch video” in the description, but that’s not helpful. I usually actually write out the entire recipe, but in this case I linked to the recipe page. It was very easy to follow, and the original author gets the credit.
pierogi are delicious, another great video Rob! I tried some dessert pierogi I was given a few years back, and I can confidently say oreos should not be a pierogi.
I think there is a youtube chef out there that would use a year old brisket from the Freezer for the filling. Nice video, allways a pleasure to watch Rob!
I've never tried making pasta dough, but you made it look easy. I have a little mini blender exactly like yours. I use it quite often. In fact, I'll probably need to replace it one of these days. Handy little gadget.
Yes, that is a perfect size food processor for many things Patti and I make. I was a bit worried when I was making this dough. Right at the end I heard a loud click… I think that was the gearing hitting a limit. It was getting hard to mix. Recently I bought a new large food processor. I don’t think we have used that one yet because this smaller one is so handy.
The rubber bands around the rolling pin are a great idea, thanks for the heads up on that one. I'm making some cinnamon swirls next week, and getting a consistent thickness on those would be great. I hope you and your family have a lovely thanksgiving. thx!
Yes, I was very happy with those rubber bands. When Patti pulled them out of the drawer and said “here, use these”, I looked at them and couldn’t figure out what they were for. Fortunately, she’s a very caring person and showed me how to slip them onto the rolling pin. I never knew such a thing existed. It really saved the day. Thanks for the Thanksgiving wishes… same to you, or whatever you guys celebrate.
Great looking pierogis! I wonder if a lazy man version could be made, maybe with instant mashed potatoes. Although most lazy man recipes I’ve seen on youtube look pretty unappealing
My dad made the best grilled chicken every summer…. Simple butter sauce with salt, pepper and garlic powder. My mom made the world’s best Cheese torte.
Well, I did have a little bit of shredded cheese in my mashed potatoes. I can understand having a nice dollop of compound butter on top of your steak. That adds a nice little flavor kick. I like when it completely melts and lightly coats the steak. Eating it in a semi solid form with a bite of steak really has to throw off the entire mouth feel of the steak. How do you know what you’re eating is butter and what is fat?
I am here for comfort food like this.
I’m glad to provide that for you. This definitely is a comfort food. Delicious and filling.
You know it's going to be a GUD day when Rob uploads. Those looked fantastic! I've never made pierogi either but I might just give it a shot after seeing how those turned out. Shoutout to Michelle for the recipe! BTW, have you ever considered doing an AI recipe series? There's one RUclipsr I watch who is doing it and the results have been quite......mixed
Thanks for the compliment. Yes, I think they turned out pretty good. Dealing with dough was the hardest part for me. Yes, thank you to Michelle. She has a Polish background and has a lot more experience than me making these ethnic dishes. As far as AI recipes are concerned… I’m guessing that would be fun to do but following the AI generated recipe exactly would be a must. If you change ingredients or quantities… or God forbid, just dump ingredients, you would have no idea if the AI generated recipe was any good. Just because you can improvise doesn’t mean you should. (I once said that to a trumpet player that no longer talks to me.)
That Michelle seems like a swell lady.
I've never made pierogi but do enjoy them quite a bit. Great job, as these look great! I'm glad you didn't needlessly double the recipe. Also, kudos for including the link to the recipe in the description - your commitment to your audience is much appreciated.
Thank you. I think including a recipe is pretty much a must if presenting cooking content. I suppose I could have taken the lazy way out and just wrote… “Watch video” in the description, but that’s not helpful. I usually actually write out the entire recipe, but in this case I linked to the recipe page. It was very easy to follow, and the original author gets the credit.
pierogi are delicious, another great video Rob! I tried some dessert pierogi I was given a few years back, and I can confidently say oreos should not be a pierogi.
After seeing this I am having a good day. That looked delicious. Thank you for sharing your experience making Pierogi. Will have to try it myself.
You are welcome. It was fun to experience. Not sure how often I’ll make these but the end product was pretty darn good.
I think there is a youtube chef out there that would use a year old brisket from the Freezer for the filling.
Nice video, allways a pleasure to watch Rob!
Oh.. I don’t think that would be a good idea. Fresh works best in pierogi.
I've never tried making pasta dough, but you made it look easy. I have a little mini blender exactly like yours. I use it quite often. In fact, I'll probably need to replace it one of these days. Handy little gadget.
Yes, that is a perfect size food processor for many things Patti and I make. I was a bit worried when I was making this dough. Right at the end I heard a loud click… I think that was the gearing hitting a limit. It was getting hard to mix. Recently I bought a new large food processor. I don’t think we have used that one yet because this smaller one is so handy.
The rubber bands around the rolling pin are a great idea, thanks for the heads up on that one. I'm making some cinnamon swirls next week, and getting a consistent thickness on those would be great. I hope you and your family have a lovely thanksgiving. thx!
Yes, I was very happy with those rubber bands. When Patti pulled them out of the drawer and said “here, use these”, I looked at them and couldn’t figure out what they were for. Fortunately, she’s a very caring person and showed me how to slip them onto the rolling pin. I never knew such a thing existed. It really saved the day. Thanks for the Thanksgiving wishes… same to you, or whatever you guys celebrate.
Does Michelle have any chicken recipes?
I was wondering that myself.
If she does, I know they will be delicious and properly cooked.
Great looking pierogis! I wonder if a lazy man version could be made, maybe with instant mashed potatoes. Although most lazy man recipes I’ve seen on youtube look pretty unappealing
Funny you should mention that. I was nervous about the pasta dough. If there was a premade pierogi pasta dough… I definitely would have tried that.
Hey Rob looks great. What was something your parents made growing up that you look back on fondly?
My dad made the best grilled chicken every summer…. Simple butter sauce with salt, pepper and garlic powder. My mom made the world’s best Cheese torte.
I have fond memories of our family tomato soup with pork. Dessert: chocolate pudding cream puffs.
Ahhh. No gud RUclips food video is without some shredded cheese. Sometimes over doing 2 parts of garlic butter to 1 part steak. Taste gud.
only ate the mbieet thx mom
Yep. I believe you.
Well, I did have a little bit of shredded cheese in my mashed potatoes.
I can understand having a nice dollop of compound butter on top of your steak. That adds a nice little flavor kick. I like when it completely melts and lightly coats the steak. Eating it in a semi solid form with a bite of steak really has to throw off the entire mouth feel of the steak. How do you know what you’re eating is butter and what is fat?