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Much Appreciated Brother!

I bet it is. Im still getting used to the idea of using wray and nephew white as base spirit. Just saw a Jason Alexander cocktail in the Tiki Recipes Group with 3oz of Rum Fire lol I couldn't imagine

Thanks! And anytime! I dont or didnt have many to workshop with. I would wait till they are a little more ripe than the ones in the video to get the best color and flavor. Appreciate the comment

Anytime! The reason I published this one is because it is literally my favorite rum barrel recipe. I have even made the one from tropical standard and while it's amazing, I think this one just might edge it out. Like I said, it's basically all of Donns Palate and the tiki experience in a drink. Glad you enjoyed it Tom!

Shoot, I can workshop it and give it a try!

Never said it did lol Nobody is calling this a 1944 mai tai.

Thank you so much

I have not, I will give it a try!

a.co/d/9kaPSiv

I gotta tell u man, I’m kind of hoping I don’t like this drink. The M.Birds House Orgeat cost to just use 1/4 is nuts. Made me cranky trying to locate all the ingredients 😢

@@s.o.g4247 hahaha or hope you do like it so you can use all of your product. But look at it as an investment. Rose water and orange flower water are very common ingredients in just about any type of orgeat. Some cocktail recipes even call for drops into the drink. Your Demerera sugar that you will purchase is used in tons of tropical cocktails as well as classics like the old fashioned. Appleton estate can be used in any cocktail that calls for a Jamaican rum... I mean just about everything that you purchase for it, you can or will use again at some point in your cocktail journey. And they all stay good for a very long time except for the almond milk. If you dont like almond milk just purchase a small bottle, if you have any excess just drink it instead of whole milk to get lean for summer lol

Ahahah. I agree with u. Most of the stuff I can use and will use, not sure about the pap rum tho. What’s the shelf life of the orgeat once made? And what’s the shelf life on the rose water and and blossom water once opened?

@@s.o.g4247 not too sure about the waters, I think a year or two. And the orgeat lasts a pretty long time because there is more sugar than almond milk and it has a full ounce of rum. I would try to use it within two-three weeks if you can because that when it's most fresh.

Thanks brother! I hope all is well

its sounds reeeaaalll nice lol I usually love winter but I have had about enough.

Yes sir Mr.Hubbard! Good to hear from you! And yeah this obviously a very minimalist version of a Puka Punch but I still think it has great and bold flavors.Passionfruit can get a little strong though so you might want to reduce to 1/2oz depending on your palate and preferences. Always good to hear from you and if a Patreon drops, you will be the first to know.

nop triple sec is the cheapest version of Cointreau, and original orange liqueurs are called as Cointreau(not grand mariners)

@@arjunprakash4836 Interesting.

I mean I suppose but the pineapple juice and dons spice no.2 make a huge difference. Basically three extra ingredients with no 151 or overproof.

Well for drinks like these, "triple sec" usually refers to lower quality or "well" triple sec from brands like Dekuyper etc that are actually labeled Triple Sec. Yes, Cointreau is a triple sec but I was simply trying to make a distinction that I was using Cointreau and not what the recipe called for. So in this context, I think saying that I am using it as a substitute is appropriate. I also want to avoid as many side tangents as possible to make the video flow better.

Thanks Brother!

Thanks! And I got these at world market, they were actually fairly cheap and sturdy

Thanks Chief

Hahaha no kidding! Yeah it definitely isn't bad!

Heard that! A bourbon should be just fine! Yeah, there arent many things as sickening as a bottled sweet and sour! Thanks for the comment as always

Thanks man! you too

You killed it man

Yeah man it's great! The dilution is just a bit tricky. But when made well,, its an absolute banger

Apologies, it is now in the description.

The man is the GOAT. He needs to come on and make his famous Dogwater cocktail.

⁠​⁠​⁠@@bacondrinks1011I’ve never wanted dogwater more in my life!

Uh no, None of that goes into the drink.

Thank you! If it wasn't for the source material, I wouldn't have it in the first place

That's awesome! I like doing things that are unique. I always love it when I come across a technique, ingredient, or recipe that I have never thought about before

Its a game changer, otherwise you have to pay for it to be imported.

It does 100%.

Thanks brother!

Thank you sir!

So Patrick, when is the Patreon coming?

@@tomhubbard7053 haha who knows.Probably need to get a little bigger following for that. But thats a goal to shoot for! New video should be out Friday and if time allows, one will be out Sunday as well

Let me know, and I will probably be your first patron.

@@tomhubbard7053 Will do! Thanks for the support!

I have not! I have only made maybe 3 cocktails in the book so far but everyone of them have been great. I love this book because these are all original cocktails unlike many books that slightly adjust the classics. It's a great adjustment from the same ole same ole. I will check out that cocktail