The Rum Barrel- Perfect for Summer Cocktail!
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- Опубликовано: 7 авг 2024
- Happy Friday Everyone! Today we are going to be doing one of my favorite tiki recipes, Jason Alexander's Rum Barrel! There are many different rum barrel variations out there, but I think this one just might top them all. The Rum Barrel was originally invented by Don the Beachcomber in the 1940s. This drink is perfect for summer and is absolutely delicious. But beware, it is quite boozy and does go down easy. Always Drink Responsibly.
Jason Alexander and Devils Reef Footage by BossaNova Life.
Rum Barrels by Tiki Diablo: tikidiablo.bigcartel.com
Rum Barrel(Jason Alexander)
1oz Lime Juice
1oz Dons Mix(watch video)
1oz Pineapple Juice
1/2oz Falernum(BG Reynolds)
1/2oz Dons Spices No.2(see recipe below)
1oz Black Blended Jamaican Rum(Coruba)
1oz Aged Blended Barbados Rum(Plantation 5)
1oz Aged Column Still Rum(Bacardi 8)
1oz Aged Blended Demerara Rum(El Dorado 5)
2 Dashes Angostura
1 Dash Absinthe
Dons Spices No.2(Traditional Recipe)
1part Vanilla Syrup
1part Allspice Dram
Dons Spcies No.2(My Recipe)
6oz 2:1 Vanilla Syrup(Smugglers Cove Recipe)
5oz St.Elizabeth Allspice Dram
1oz Hamilton Pimento Liqueur
Built in a bottle or lidded container and shake.
#tiki #summerdrink #cocktail #summer #summervibes 
Хобби
That is a very serious amount of rum!
its no joke and something I will mention about Jason Alexander next time, The man is legendary for the amount of booze in his cocktails. One cocktail has 2.5oz OFTD lol
I put this one in my bar app back when you first published this video, but never got around to making it. There are a lot of ingredients and a couple of ingredients that actually need to be prepared ahead. We'll, this weekend was the day, and OMG! I made this for myself and my adult son, and oh my, was it a hit! Thank you so much for sharing this one.
Anytime! The reason I published this one is because it is literally my favorite rum barrel recipe. I have even made the one from tropical standard and while it's amazing, I think this one just might edge it out. Like I said, it's basically all of Donns Palate and the tiki experience in a drink. Glad you enjoyed it Tom!
Just did it and I think the one by beachcomber is better for my taste ❤
That’s some fresh mint
The Freshest Bro
Tacoma! Thats right down the street form me. - Lovin' Don's special ingredients, and! Im gonna have to try that falernum.
Well visit and let me know how it is! And the falernum is right between Golden Truth and John D Taylor. Not as clove forward as JDT and not as ginger heavy has Bitter Truth but right in the middle. Good too hear from you as always Dave
Those rums look absolutely incredible. This inspires me to work on my churanda tiki cocktail.
Yeah you need to give this one a try for sure. It's so good. Jason Alexander has a ton of good recipes. Glad you are drawing inspiration and I appreciate the comments
That looks so good!🍍
Thanks!
man that looks refreshing af!
Thanks Brother!
Starting with 0 bottles of the rum for this cocktail it would be quite the investment 😂 looks awesome man!
Yeah lol this is one of the more intensive ones that I could have done. you gonna need to come in for this one, its delicious
Tiki can be quite the investment, but before you know it you'll have 15 bottles of rum and it will be no problem bringing out 3 or 4 for a single cocktail.
@@johndough4422 Isn't that the truth.
Jason rules.
He crushes it. I dont think I have tried one recipe from him I didnt like
Nice job! What kind of ice did you use to make the cocktail? Do you generally use the same ice for all of your drinks?
I use different ice for different drinks. Ice choice is actually very important. But for summer, I make alot of tiki cocktails like this. Almost all tiki cocktails are made with crushed or pebble ice. I get bags of pebble/nugget ice from sonic.
4:51 The term is "Bajan" for referring to things from Barbados. e.g Bajan people and Bajan rum
I didnt know this, thank you
Just slightly different than a zombie.
I mean I suppose but the pineapple juice and dons spice no.2 make a huge difference. Basically three extra ingredients with no 151 or overproof.