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Hi there I tried your method to roast beef omg it was delicious that's how I'm doing it from now on I'll tell everyone to go to your channel

Good job I Sous vide a whole top round over night n fast high roasted the outside in minutes over hot coals n it was amazingly tender flavorful and delicious We were all astounded 😮 by the out come we expected a piece of burnt shoe leather but less much tasty once we got up off the floor we ate another piece Yummy yum yum Nice video keep up the great work Mike in Arizona

For my experience of 25 years and no celebrity chef is going tell you this trick.with any beef roast 1- A good olive oil rub 2- season well not over salted 3 - Cover with baking -parchment Paper or grease proof paper there all the same but named differently depending what country you're from tip make lay the parchment Paper so can place your well oiled and season beef roast on fold up the the edges son you have a paper roasting tray roll out aluminum foil make sure you have enough top cover the you roast, place the roast with parchment Paper on the foil place other length of parchment Paper on top of your roast then cover the entire roast tightly place a preheated oven at 392 Fahrenheit or 200 Celsius for first 45min depending on the cut this ideal for topside rib eye 1.5 kg or 3.4 lb. then turn the oven down to 356 F or 180 C for well done clear juices for 1 hour and 20 minutes, or 320F 55 minutes to 1 hour at 160 C for medium rare red bloody juices remove the foil and parchment Paper from the top of your roast allow further time for browning to your liking, once you're happy remove from the oven cover with foil rest for half an hour to 45 minutes and enjoy. for tougher beef joints e.g brisket same wight follow the above procedure but cook at at 392 Fahrenheit or 200 Celsius for at lease 3 hours then turn the oven down to 356 F or 180 C for 1 hour and 40 minutes remove the foil and parchment Paper from the top of your roast allow further time for browning & basting with your favorite sauce to your liking, once you're happy remove from the oven cover with foil rest for half an hour to 45 minutes brisket is always served well done as with all tougher beef joints

Where can I buy this oil? I would fry with it. I wouldn't use a lot of course. Is it possible to fry mustard seeds and use that to inhance the flavor of the food your frying with?

best gravy video I've ever seen so simple and no butter!

If everyone uses mustard oil then who will use olive oil? This is the reason for mustard oil ban . American and European countries discouraging use of mustard oil. South Asian countries using mustard oil from centuries without any health problems.

If Americans can consume yellow mustard paste in hot dogs and other items then why it's oil can't be consumed? Does mustard paste doesn't contain mustard oil which is made from mustards ?

I to bought it for preserving, but upon reading for external use only gave me cause for concern, in my country it’s made for preserving mangoes etc. and says so on the bottle. I bought it through Amazon and is stuck with it because the seller refuses to send me a return label. They are saying you can cook with it, how does that work? I’m not Indian, all I wanted was for preserving. I’m stuck with a whole gallon and don’t know what to do with it.

Shame you didn’t incorporate some music so we couldn’t hear you munching

I bought some from my local indian shop. The label mention the words Indian and Kitchen and also had the for external use only in small on the side. I was curious as I had seen recipes that used it. I use for where it is used in the dish for the flavour. People have been eating it for centuries without any major effects. I don't think its as bad as they make it out to be.

Could l use one beef cube and one chicken cube.Thanks

Let's face it, it's all about the benefit of the country. Eruric acid on human health is not concluded as it's only been tested on animals. If US allow mustard oil then own grown oil consumption will be lower and import will be higher. It doesn't benefit the country. Same in India, as many don't recommend using Avocado or Canola oil in cooking here. Though mustard oil has high smoking point it is not used for frying in India. I say all oil is bad in consumption. Use it as less as possible.

How would you go about roasting 1kg of topside please?

I always refer to your video when cooking beef. Even when I’ve not had time to leave it over night and salted it an hour before cooking it’s still a beautiful piece of meat. Thank you!

They said the same with coconut oil was bad but now coconut oil is high on the list

Just tried this today….absolutely spot on!! Great information 👍🏻

I just stumbled on your channel, liked your approach and detail "argued" explaining, what and why. I haven’t studied your channel more than I saw a playlist with two Greek dishes. Since you said you’re Greek I guess there will come more Greek food or already are more videos (that’s not on the playlist.) Looking forward to enjoy this channel when I have more time. Thanks for inspiring videos 😃

I just bought ground brown mustard seeds, because if you add 1g to cooked broccoli, it boosts sulforaphane (says Rhonda Patrick). But should i be worried about erucic acids effects on the liver?

Hello! I have learned alot from your videos and hope you post more tips and tricks soon!!

why Oregano😕

You're spot on, fantastic

Very nice recipe. That you!

for a piece of silverside your method is spot on,topside........................sorry but you are wrong.

im very sorry but you really dont know what your talking about. if a topside is cooked properly blushing pink is the best way to eat it.

I love yellow mustard oil. Thanks from Denmark

Mustard oil is being used in cooking for centuries in Afghanistan,Pakistan and India and we feel no ailments due to this oil.....US,UK etc have not banned it because it is dangerous....rather it will reduce the sale of of oils which these countries sell to other countries....no oil is a comparison to mustard oil.....

Regular Mustard Oil + Food prepared in Air Fryer = Best of both the worlds ! What i gather from Western world's government decision to ban it for human consumption is more of an Economic decision rather than a health concern. Realistically speaking, governments don't really care for the health of their people, otherwise they would have banned smoking, alcohol, or sugary candies and beverages etc.

why does it not work with smaller joints please

I made this today using your method. Omg it was amazing. All my guests couldnt stop complimenting me on beautiful the beef was. Thank you so much 🤗🤗

Brilliant well done thanks perfect thanks

That was good

is mastered seed good?

Thanks for making this video, I made very good roast beef for Christmas lunch today. Won't cook it any other way now.

Super successful Christmas eve lunch with 27 guests. 4.5 kg of Topside based on your method. The meat has been wiped off. A lot of liquid came off when I kept it to marinate, but I was not alarmed. Cooked it for 6 hours at 140C (hope that's ok), until the core reached 80C. And rest for 40 mins as the guests couldn't wait. I've posted about you on Instagram.

wife say,s better than a restaurant👌👌👌

Good video.

What brand of rice did you use?

Nice. Thanks

This video is brilliant. There’s a difference between chefs advice and what works in practice in relation to a family’s typical roast beef joint, and this video explains it all perfectly. Thank you!!!!

Most A A don't eat rare thy should not eat blood. If you do don't cry when you get a Disease like mad Cow 🤔

what can i use instead of wine?

Why don't you cook with the mustard oil? I heard that they mustard oil must first be heated highly to get rid of some of the toxic compounds and then it can be used to cook, have you heard that?

Great perspective, thank you

I'm following your tips right now, June 26, 2022 16:30, waiting for 3 hrs 😋😋 3hrs later, just had dinner, the beef was amazing thank you 😋😋

I'll try this out. Cheers! 👍

Best tutorial on cooking Roast Beef, mine just turned out tender and so tasty, thanks .

This video is great -- practical and concise .... Thank you!

I really want to try this. Just wondering if I did the whole process but put it in my slow cooker, how long do you think I should cook it for?

Wonderfully sensible and lucid guidance. Ta.

Would it need more liquid if using a slow cooker. Also I ow much salt to use. Thx