Pork Green Curry - Delicious & Fragrant - How To Make Recipe

Delicious, Fragrant, Mild and Creamy Green Curry with Tender Pork.
This is an adapted recipe from various Green Curries from around Asia, that I cook quite regularly in my own home using ingredients I would expect most of us have or can easily get! It is absolutely delicious!
Ingredients:
1 Pork Tenderloin
300g Mixed Vegetables
50g Bamboo Shoots (Canned)
Juice of 1 Lemon
1 Bunch Coriander (Cilantro)
2 tsp Garam Masala
2 tsp Cumin
1 tsp Turmeric Powder
½ Onion
400g Coconut Milk
Chicken Stock x1 Cube
1 Green Chili
1 Red Chili
15g Lemongrass Stalks
2 Keffir Lime Leaves
1 Clove Garlic
1cm Ginger
Salt & Pepper
The Video lists coriander powder, this is NOT correct! No Coriander Powder is needed!

[@universalsubject]

You’re a master chef brother. Q.E.D.

[@TheCooksDomain]

Thanks! I try