Authentic Proper Bolognese - How To Make Recipe

A Proper Bolognese, with a few tweaks to really make it amazing! Full instructional as always. Please try it, you will love it and will never make a bolognese the old way ever again!
Ingredients:
250g Beef Mince (Ground)
250g Pork Mince (Ground)
1 Litre Tomato Passata
1 Tbsp Tomato Puree (Paste)
2 Carrots (Grated Finely)
2 Celery stalks (Diced Very Finely)
1 Large Onion (Diced)
250ml Red Wine (1 Cup)
40g Pancetta
Pinch Oregano
Pinch Basil
Salt
Pepper
Lots of Water
200ml Full Fat Milk

[@indijen]

I can almost taste it when you try it!

[@bexicastiblanco2847]

Enjoy

[@eleniparlata652]

what an amazing recipe!! cant believe theres milk in it!! so the question is,, can I make ahead and freeze it? - with the milk in it? - i live near london :)

[@eleniparlata652]

and also,,, can i use the pressure cooker to save the 4 hour cooking?

[@TheCooksDomain]

Thanks for the comment!
You can definitely freeze it, no problem!!
You can also use a pressure cooker for sure, I'm not sure how long for though, as I do not use one anymore, haven't for many years. I don't like them, I can always taste something metallic in my food whenever anything is cooked under pressure. Also, I believe a quality is lost with a pressure cooker, it's like the slow cooking really brings something out in the food, that pressure cooking doesn't have. Even with really tough meats, like shin, I would prefer to stew it for 24 hours rather than pressure cook it for a few hours, it just tastes different.

[@msBatFink]

why Oregano😕

[@TheCooksDomain]

Proper Bolognese has no herbs, but an Italian chef I know uses a little basil AND oregano. Took me by surprise too! Anyway, I tried it, just a pinch as too much can bitter your food, and hey it works for me Thanks for your comment!