Katsu Chicken Curry Recipe - How To Make Regular Vs High Quality Tutorial Full Instruction

2 Methods of making Chicken Katsu Curry, The regular method, fast food restaurant type, and my method, how a top end restaurant may make it!
Ingredients:
High Quality Version:
1 Onion Finely Diced
1 Small Carrot Finely Diced
1 Stalk Celery Finely Diced
10g Garlic Finely Diced
10g Ginger Finely Diced
6 tsp Curry Powder
1 tsp Turmeric
½ tsp Garam Masala
1 Tbls Soy Sauce
500ml Chicken Stock
250ml Apple Juice
2 Chicken Breasts
Breadcrumbs
White Flour
Beaten Egg
Regular Version:
½ Onion Diced
5g Garlic Diced
5g Ginger Diced
4 tsp Curry Powder
½ tsp Turmeric
¼ tsp Garam Masala
1 tsp Sugar
300ml Chicken Stock
15g Plain Flour (All Purpose)
2 Chicken Breasts
Breadcrumbs
White Flour
Beaten Egg
Optional Extras:
1 Tbls Soy Sauce
Also Replace the Sugar
and 50ml of Stock with
100ml of Apple Juice

[@paulagalgano1]

Very nice recipe. That you!