Soutzoukakia - Greek Classic - 'Cute Little Sausages' - How To Make Recipe

This is a delicious recipe, full of flavour, rich, yet the meatballs are fluffy and tender! Try it, you won't be disappointed!!
Ingredients:
250g Beef Mince (Ground)
250g Pork Mince (Ground)
1½ Tbls & 250ml Red Wine
45ml Milk
170g Breadcrumb
2 Large Cloves Garlic
45ml Extra Virgin Olive Oil
2g Black Pepper
1 Tbls Tomato Puree (paste)
1 Stick Cinnamon
2 Bay Leaves
1 Tbls Salt
1½ tsp Cumin
½ tsp Cinnamon
¼ tsp Allspice
0.3g Dried Mint
80g Potato
1 Egg
1 Onion (diced)
400g Can Chopped Tomatoes
1 tsp Sugar
250ml Chicken Stock

[@martinaakervik]

I just stumbled on your channel, liked your approach and detail "argued" explaining, what and why.
I haven’t studied your channel more than I saw a playlist with two Greek dishes. Since you said you’re Greek I guess there will come more Greek food or already are more videos (that’s not on the playlist.)
Looking forward to enjoy this channel when I have more time. Thanks for inspiring videos 😃

[@TheCooksDomain]

Thanks for your comment, Hopefully will start doing more videos soon!

[@lizafomicheva1898]

Definitely cooking it this weekend!

[@TheCooksDomain]

Hope you enjoy