Parmigiana - Aubergine (Eggplant) - Italian Classic How To Make Recipe

Ingredients:
5 or 6 Aubergines
3 Mozzarella Balls
100g Parmesan Cheese
400g Can of Chopped Tomatoes
60ml Tomato Puree (Paste)
500ml Tomato Passata
1 Onion (Finely Diced)
1 Small Carrot (Finely Diced)
1 tsp Sugar
¼ tsp Dried Basil Leaves
Or, 10 Fresh Leaves Chopped
1 Litre Hot Water
2 Tbsp Extra Virgin Olive Oil
Salt
Black Pepper
125ml White Wine

[@CookBakeTaste]

Wonderful recipe! 😋😋😋

[@TheCooksDomain]

Thank you for the comment! Glad you like it!