- Видео 171
- Просмотров 252 368
Jaysbeerchannel
Добавлен 31 дек 2016
This channel is dedicated to brewing beer at home.
HBW #169 The best gluten free crumbed chicken!?!
Here is a way to take chicken to the next level by giving them an tasty crumb that is gluten-free!
Просмотров: 152
Видео
HBW #168 The extract Pilsner results are in...plus a brewing tip
Просмотров 476Год назад
Hey brewers (and the BBQ-ers who tune in for the occasional cook). In this video I give a full review of the extract Pilsner I made a couple of weeks ago and a top being tip for those extract brewers on how to avoid infection in your beer.
HBW #167 Is this the best way to cook a pork burger?!?
Просмотров 144Год назад
Hi Brewers and BBQ-ers! It has been too long between BBQ videos. So here is a really easy one that only takes about an hour (depending on how hot you have your temperature, but I recommend around 125C). Pork burger patty: - 450-500g pork mince - 1 egg - 1 tablespoon of your favourite seasoning (if using salt only add 2 teaspoons) Onion rings: - 1 onion sliced - 1/2 cup of buttermilk - 2 teaspoo...
HBW #166 Is this the easiest Pilsner to make?
Просмотров 3192 года назад
Hey brewers, I have been fortunate enough for Darcy Flynn to have made me my very own channel-branded beer tap which you will see at the start of the video. If you are interested in having some custom-made tap handles made, go to 3dprinthomebrew.etsy.com/ for everything you might need. As for the beer in this video, we know that a true Pilsner can come with a triple decoction, but what if you c...
HBW #165 The Boddington's (Boddies) Draught Ale...What a surprise!
Просмотров 3142 года назад
Tasting the Boddington's Draught Ale clone recipe.
HBW #164 What a Beer! This might be my new favourite!
Просмотров 6142 года назад
Hey there brewers, here is a random tasting of a brew I didn't film putting together because it was the easiest kit'n'kilo to put together. The ingredients are: 1 can of Morgan's Australian Draught 1kg Mangrove Jacks Australian Special Bitter pre-hopped dry malt extract. I used 34/70 yeast and fermented at 15C.
HBW #163. What a surprise?! Coopers Vintage Ale comparison
Просмотров 2752 года назад
In this video I review the home-brew and commercial versions of the 2022 Coopers Vintage Ale.
HBW #162 Making a Boddies Draught Bitter
Просмотров 2952 года назад
After a couple of months hiatus, in this video I attempt an English Boddingtons Draught Bitter using liquid and dry extracts, fuggles hops, and some other ingredients. The full recipe is at the end of the video.
HBW #161 How to make a Coopers Vintage Ale
Просмотров 4912 года назад
In this video I make the 2022 Coopers Extra Strong Vintage Ale (not sponsored). This beer changes slightly every year and is always pleasing. I try to make it every year as buying it is expensive. Watch until the end and you will see that I finally get around to reviewing the Beermakers Australia Bitter. Enjoy!
HBW #160 Tasting the Coopers Amber Ale with extra galaxy hops
Просмотров 6042 года назад
Here I review the Coopers Amber Ale with extra galaxy hops that I made a few weeks ago plus a little discussion on hops and my next brew.
HBW #159 Making an extract Galaxy Amber Ale
Просмотров 4212 года назад
I am trying to make a classic Australian Beer, Fancy Pants Amber Ale using an extract kit and boiling some galaxy hops with some dry malt extract, dextrose and maltodextrin. I also give a little tip on how to access your own yeast nutrient for healthier fermentation.
HBW #158 Gluten free pale ale tasting
Просмотров 2222 года назад
Its about time I gave the gluten free pale ale with sabro hops a taste.
HBW #157 Gluten free pale ale and a brewing tip
Просмотров 3732 года назад
Brewing a SMASH gluten free pale with sorghum and sabro hops. And a cost saving tip by harvesting yeast.
HBW #156 Time to try my Local Home brew shop's best selling kit
Просмотров 5633 года назад
If the saying is true that everyone cannot be wrong, I decided to go with the most popular extract kit from my local home brew shop. A Beermaker's Bitter with an Australian Bitter Blend dry malt extract.
HBW #155 The results are in from the keg filler attempt.
Просмотров 3533 года назад
Finally a tasting of the raspberry-apple cider and the keg filler made in HBW#154
HBW #154 Is this an easy way to pimp out a keg filler??
Просмотров 3673 года назад
HBW #154 Is this an easy way to pimp out a keg filler??
HBW #152 You did it! Thank you for the 1K subs. Oh and I also give the Morgans Wheat Beer a review.
Просмотров 3373 года назад
HBW #152 You did it! Thank you for the 1K subs. Oh and I also give the Morgans Wheat Beer a review.
HBW #151 The easiest guide to all grain brewing
Просмотров 5173 года назад
HBW #151 The easiest guide to all grain brewing
HBW #150 The secret to brewing hefeweizen (wheat beer)
Просмотров 3843 года назад
HBW #150 The secret to brewing hefeweizen (wheat beer)
HBW #149 Morgan's Pacific Ale making and tasting
Просмотров 8783 года назад
HBW #149 Morgan's Pacific Ale making and tasting
HBW #148 Tasting the gluten free SMaSH Lager
Просмотров 2893 года назад
HBW #148 Tasting the gluten free SMaSH Lager
HBW #147 The easiest apple, pear and raspberry cider
Просмотров 3703 года назад
HBW #147 The easiest apple, pear and raspberry cider
HBW #145 How to make gluten free beer
Просмотров 1,5 тыс.3 года назад
HBW #145 How to make gluten free beer
HBW #144 How to make a zero alcohol beer at home
Просмотров 2,9 тыс.3 года назад
HBW #144 How to make a zero alcohol beer at home
HBW #143 Tasting the Coopers Hazy Pale Ale homebrew
Просмотров 6274 года назад
HBW #143 Tasting the Coopers Hazy Pale Ale homebrew
HBW #142 Easy Pale Ale using leftover grains and hops (all grain)
Просмотров 4554 года назад
HBW #142 Easy Pale Ale using leftover grains and hops (all grain)
HBW #141 Reviewing the Coopers Advanced Recipe Pack (Voyager super crisp mid strength)
Просмотров 4804 года назад
HBW #141 Reviewing the Coopers Advanced Recipe Pack (Voyager super crisp mid strength)
You're skipping to much of the process, can't follow you.
hey mate, happy to try help. which parts have I skipped over? I am happy to try explain those parts, or they may be in some of my other videos if you're a visual learner.
@@jaysbeerchannel5873 Hi. It's cool that you replied. I thought about it and realized that your video may not have been meant for me, I'm not even up to the beginner stage yet so I'm as dumb as I can be about brewing! I was searching for beginning lessons, so I apologize if I commented without thinking. At 5:16 it sounded like you said "I'm up to sparging" and the CC had you saying "I'm just barging". I don't yet know what either of those terms mean, and maybe I shouldn't yet. There were a few points like that. Otherwise I enjoyed you video, keep up the good work!
@@whitebeardInn All good mate. I have a video that explains the all grain brewing process in detail. Hope it helps. ruclips.net/video/SD2m4jDpKLg/видео.html
Hey Jay, I was reading about wortstream brewing, where macro breweries cut a high gravity wort with water to produce multiple brands, They claim this makes the beer more estery and fruity rather than malty I was wondering if you have ever tried brewing at like 9% say and cutting with with your brews as it might be an important step towards getting a great VB like beer 🍻 Cheers 🍺🍺
Do you remember your grain bill for this brew?
Legend! Excellent outro all the information I needed
@@AdamRayOfficial Cheers. Happy brewing. I put all my recipes at the end of each brewing video.
@@jaysbeerchannel5873 how was your end result, have you made it since or is it not worth bothering? I am already in at the deep end I've bought the flaked rice.
@@AdamRayOfficial I love beer made with rice and barley. I make it all the time. I just change the hops. My favourite hops I have used are Nelson Sauvin.
Were both these beers keg conditioned? Thanks
Yes mate.
Wow. No boiling, no hops, etc. Amazingly simple! This is amazing. Excellent video and thanks for figuring out the carb maths!!! Excellent
what did you just pluck out of that water bro? it's ruined unless you had of switched that water lol 😅
Really? You think so??
Hey Jay If I was to brew with approx 19l (corny keg) would I get around 5.3% abc assuming abc was 4.4 in a 23l batch That's with the same fermentables asb and Morgan's oz bitter but in a keg Cheers 🍺🍺
Abv*****
Hey jupjuck, that seems about right, but it will depend on the type of yeast you use and how many sugars are fermented into alcohol. If you only brew 19L, you will lose about 1L to yeast trub. So you have to choose your payoff - alcohol concentration or volume. I hope that makes sense.
I keep Tropical fish and need to remove cloramines and some people recommend powdered vitamin C
Hi, yes ascorbic acid (vitamin C) will remove chloramines from water. You do need to add a lot more ascorbic acid though, and it is more expensive. But yes it will work in removing chloramines.
Would like to see how you tie the chicken. Great vid mate. I'll have a crack today.
Can you tell what the ingredients are in your sanitizer?
The sanitiser is star-san. The active ingredients are phosphoric acid and dodecylbenzenesulfonic acid.
Very cool. What was your OG and IBU’s? Would also be interested in your choice of hops. Thanks for the video. Also how many liters was the batch?
The OG was 1.045. IBUs were around 20. It was a pre-hopped lager kit so didn't add hops. It was a 21L batch. Thank you for the feedback.
What temperature should the wster
Around 20C is what the recipe calls for.
The Government is trying to kill you guys.. do not make excuses for them about trying to make it healthier.
Ive failed twice to rehydrate yeast. First problem was that i noticed my mead didn't bubbled or had any airlock activity. Tried to shake the mead, it bubbles but clears off in a minute. I tried to repitch again but what i did was i kept mixing it for 20 minutes straight. Didn't knew I had to just let it sit. By following your video, i hope i make it right now
Chloramine does not evaporate quickly. It can actually take months for it to remove naturally. You can use Ascorbic Acid to get rid of it.
Yeast from How many bottles???! To much mucking around just add a couple of tbspn dextrose that’s all you do
Thanks Shirl. Unsure what you are trying to achieve with your light-on information.
@@jaysbeerchannel5873 yes it’s ok I didn’t expect you’d understand
@@Shirley-hr8tx haha go you brave keyboard warrior!!
@@jaysbeerchannel5873 no worries chill out be open to a little criticism no need to be nasty because one doesn’t like your presentation get over it.
@@Shirley-hr8txhey mate how do you use the dextrose? I hear coopers recommends it
What was abv?
Hey mate, cool vid. Is it ok to store harvested pale yeast in the normal fridge?
Look at that “thing” that the fermenter is in!Christ it’s dirty and mildly.Filthy enviroment
Purpose of your comment??? What is your definition of mildly in this context?? 🤣
Hey Jay, I'm going to give this recipe a crack over the weekend. Did you backsweeten/would you if you were to make this again?
Hey mate, the raspberries have some sugars that the cider yeast does not consume so they leave a residual sweetness. It depends on how sweet you like your cider but I think this recipe is plenty sweet.
@@jaysbeerchannel5873 legend, yeah that's perfect. Thanks mate!!
@@ShayneJellyman Sounds good mate. Let me know what you think of the results.
A side by side would be awesome!!!!
I just started homebrewing beer last year. I have several extract kits done so far. I see your pilsner was dark in color compared to a "standard" pilsner. From what I've read, while it doesn't affect flavor, this darker color is standard for extract brewing. There are pluses to that dark color though: I just did a Chimay clone kit & it's damn tasty!
6:00 They certainly look juicy...drip, drip :)
That settles it... I'm doing the raspberry cider
Nice to see the beer turned out to be just what the doctor ordered! Hoping to do another lager soon. Am eager to try the new NovaLager yeast I've been hearing so much about. It's just now rolling out in 11.5 g sachets for homebrewers here. At first only commercial breweries could get it. It's supposed to be a game-changer. Would be cool to see you brew with it some day. Great tip on the dry malt! Cheers!🍺🍻
Great result, mate. I’m bottling a Pacific Ale this weekend. It’s based on the Morgan’s recipe but I wanted to make it a bit bolder so did a hop steep and then also increased the dry hop. I also added 500g of light dry malt and only brewed 21 litres instead of 23 🤞🏻 Cheers!
Thanks Hef. That sounds like it's going to be a good drop! Did you use Galaxy for the extra hops?
@@jaysbeerchannel5873 The hop steep was 16g Galaxy and 8g Cascade. The dry hop was 34g Galaxy and 17g Cascade.
Mate not gonna lie, I've just binged about 30 of your videos. You are very underrated and the information you have given away in your videos is amazing. From a newby brewer who's just starting out because the bloody beer tax is now making a slab of VB near on 60 bucks (fk the government its bloody is atrocious), thanks you!
Thanks so much for the feedback mate. It means a lot.
We love boddingtons on nitro and cream flow in cans here in the UK a beautiful beer. Yours looks good. Cheers from over the pond 🍻👍
Cheers mate. It is a very smooth beer.
I never thought about doing burgers over indirect heat, let alone doing pork burgers. You've opened my eyes. As soon as I show my wife this video she's gonna want to make this. I've already looked up kewpie mayo and if I can't find it locally I can easily buy it online. Made me hungry watching, no joke! Cheers! 🍺🍻
Cheers Skid. A slow smoked burger makes for a nice change every now and then. Please share how yours turn out!
@@jaysbeerchannel5873 I will definitely do that. I'll just sing out here in this thread. Cheers! 🐷🐖🍔🍺🍻
Looks delicious Jay. Nice one mate.
Cheers mate.
Wow! Great stuff, mate. That pork looks amazing. Cheers!
Cheers Hef. If you like smoked meat, burgers are a quick way to get the smoky flavour without the wait for a pulled pork burger or brisket.
nothing beats standing over the weber with a homebrew in hand, that burger looks moist and bloody good
Thanks mate. I am forever waiting for my next meal when I can use the weber again. Am thinking of smoking a rotisserie chicken over the weekend.
Great job Jay I will have a crack at that yum
Cheers mate. Please share how it turns out.
These are great, informative but still laid-back videos. Always waiting for the review of a new brew. Cheers mate! Following you in Finland!
Cool tap handle. I love it! Looking forward to the results of the Pilsner. No worries about the sound of the rain. I love it! It adds to the atmosphere of the video. Funnily enough, a RUclipsr I follow called Tiny Shed Brewing just posted a video Jan. 20th (Banks's Bitter & Freedom Lager: Taste Test #2) and the rain was coming down in buckets! Cheers mate! 🍺🍻
Looks great mate. Love the way you hack extract kits.
Thanks mate. I appreciate the feedback.
Love the new beer tap 😊
Cheers mate. So do I!
The tap looks great. My local Woolies has the lager and Draught kits and I have contemplated giving them a go, so I’m interested to see the results. Cheers!
Cheers Hef. The lager is a great kit to work with for partial mashes, specialty grains and just a very very easy session lager.
Nice tap mate, will check them out 👍
Cheers mate. First time I have ever been sent anything and thought I better do the right thing by RUclips to say it is paid promotion. Darcy makes a quality product.
Hey mate, what was your method? This is my favourite beer of all time, buy when I brew it, it comes out so dark
Hey mate, I am pretty sure I just followed the directions on the coopers website. I have found that older cans of extract are noticeably darker. in case this is what has happened in your case. or if you bottle your beer, they were lightstruck.
Gday jay dog. i love your home brew videos. My go to for any tips i need on youtube bloody rippa cob
Thank you for the feedback Dinga! It is great to know the content gives you tips. That was my whole purpose.
@@jaysbeerchannel5873 also love the ho ho ho with such excitment for chrissy. Haha cheers
Looks and sounds like a cracking beer! The wasp was probably doing reconnaissance on the beer. He may return later and steal some. Cheers for a safe & Happy New Year! 🍺🍻
Cheers Skid. I hope you had a happy christmas and new year and your hop bine is thriving in your winter.
What a fantastic result. Well done, mate. Good luck with the wasp. Cheers!
Haha cheers Hef. The wasp got it in the end through chemical warfare sponsored by mortein haha!
Nice work mate looks like a great drop 👍
Cheers mate! it is much nicer than I thought it was going to be.
love your dedication. If you'd like, I want to send you one of my 3D printed tap handles for you with your logo etc. let me know
That would be incredible! can you email me at jaysbeerchannel@gmail.com for more details?
hope you like flys in your beer!
Hey mate. I'm keen to brew this. I can get the Morgan's kit but I can't get the brew enhancer locally. What do you think is in it? I was thinking 500g dex 250g dme and 250 maltodextrin with 15g pride of Ringwood. Either that or I might see if I can get it online.
Hi mate, I'm really not sure of the hops and malt and sugars ratios but I am sure what you are planning will work pretty close. The pre-hopped DME is this one: mangrovejacks.com/collections/consumables/products/mangrove-jacks-brew-enhancer-44-australian-spec-bitter
Hi mate. That’s a cracking endorsement. Was there any noticeable kit twang in the taste? And what was the ABV? Cheers!
Hi mate, thanks for the feedback. No twang at all. I'm a firm believer the home brew signature twang comes from the kit yeast. That's why I use the 34/70 for most of my lagers and US05 for most of my ales, both clean and flavourless.
I can't get that one over here in NZ, all the other Morgans ones I can. I highly recommend the Australian Blonde by Morgans.
Cheers mate. Do you recommend brewing as an ale or lager?
@@jaysbeerchannel5873 I've done it with 34/70 and US05 both make fantastic beers. I've just bottled an Aussie blonde with US05 boiled with 20g of Galaxy and dry hopped with 50g of galaxy. Mashed with 700g wheat and 200g carapils. My go to summer brew.
@@dbarbz2089 Sounds tasty as! love the passionfruit from galaxy and the wheat would make a silky mouthfeel.
Interesting! Do you know what hops are in the dry malt?
Hi Rod. Unfortunately no idea on the hops, but it is a fair bet to say pride of ringwood or super pride. The product is here (but the description gives nothing away): mangrovejacks.com/collections/consumables/products/mangrove-jacks-brew-enhancer-44-australian-spec-bitter