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I found out the 1st time i smoked a turkey on the kamado that foil tenting the bird when you get color you want doesn't work like an offset. Heat comes from bottom. My bird got darker and cooked quicker than i wanted lol. But still very edible. Tony's creole butter injection is the bomb on keeping that breast moist. Rubbing the breast under the skin with a honey butter mixture really elevates the taste and moisture as well. Good looking bird, Happy Thanksgiving 2024.

Thanksgiving 2024 represent!

Im gonna try this this Thanksgiving!

Thanks for the info. However, this could’ve been a 15-min video.

Go Noles!

Sam's club has their own version on sale right now online $149

Great video. After 10 years I still have my original Big Joe 1st generation with the wooden tablets. I had to change the firefox, but it was under warranty. Tip for the firebox he's disassembling: put a piece of newspaper behind each firebox walls. It will provide additional support. Clean it regularly, inside and outside. He says 5-6 months, I prefer 5-6 times a year. The charcoal stuck between the walls and the bottom of the firebox doesn't help with airflow.

The vortex works great for wings and ribeyes

The gray hubb caps chip and break I hate them

Thank you so much for this review! Was looking at the BGE and just settled on the Kamado Joe for the price and accessories you get off the bat. Can’t wait to receive it and start smoking and cooking!

Walmart has a hooded 36" version for 399. Lowes has this one for 450. Looks like the lowes one weighs about 10 pounds more in description. Was trying to figure out differences between them

Is this model KJ23RH?

Was that a bong on the table bro!

Great job explaining this grill, thank u.

Excellent, I love it, thank u

Which is the best way to light the charcoal.

Hoorah, South Mississippi! Im over here on the Seabee base in Gulfport fixing to give this a shot. Looks amazing, brother.

Thanks for the great basic review! I bought the same one last fall and can't wait to pull it out now that spring has sprung in Atlantic Canada!

If you line them up the other way and not going the same way as the grate lines you can fit a whole lot more on there!!

Super helpful video, just bought my Kamado Joe Classic 1 and this really helped me get ready for using it

I've had one for ten years and love it. I fill the gas bottles from a twenty pounder. Had to replace some parts but that's ok as it's a lot cheaper than getting another. All parts are available. Table cleans up well with Mr. Clean. Mine is blue.

I bought a Weber kettle in early 82..it was an 81 model. So 42 years later I am still running it. Heavier gauge metal on the earlier ones. The bottom grill has a small burn out in the center after ohh 40 years. Also have BGE and a Klose offset for 20 years each. And a 130k BTU lpg Wok Burner. But just pu a used Performer Delux with Gas assist, tools and a bag of Kingsford for 125.

Great video I was searching online couldn’t find any restoration videos on the BlackStone pizza oven model #1575 until I came across yours. I picked up a Blackstone pizza oven on marketplace as well for $30. I’m making a restoration video myself thanks to your video I’m going to follow your steps and get it done soon check my videos out I’ll upload soon 👍 thanks again

Awesome review. This dude is great

I am gonna try this this Thanksgiving!

Kamado Joe classic 3 sells for $1050 and that price point doesn't seem too bad for what you get. Your thoughts?

Tee Way!! Great video, brother! It’s good to see you making videos again!

Love my Webers, love my wings. I've done them so many ways and always turn out great. Baskets, Vortex, straight up indirect, direct, etc.

Heck yeah! Now that is a game day spread! Don't leave us hanging so long for the next one brother! Glad you're back👊

New Sub here! Awesome video, bro! I hate using mustard as a binder or “schmear” because it fucking stinks! Ugh! It’s useful because if you see yellow, then season more…smoke on!

Great review, brother! Did Kamado Joe approve your claim for the firebox panel!?!

Excellent review, just what I needed to know.

Do the legs get hot?

What model is this

$80 was a great deal.

First, thank you for your service! Second, thank you for this amazing review.

Respect! I usually reverse sear from oven at 250 for about an hour to skillet for 1 minute each side, real quick. so its interesting to see it on this grill! How long did it take to get internal temp to ~130 degrees offset like that cooking at 300? How long did it take to go from 300-500?

im here watching this because im looking to get into the game. Im feedinga small family of 3 but love the idea of this. im so xcited im writing a comment before i even watch! lol, but ive seen other videos and decided to actually subscribe.

Really digging your content. Finally splashed out on the classic series 1 Joe after years of wanting to get into the barbecuing game. Love how you’ve brought us on your BBQ journey with an honest, laidback approach to your videos. I hope you’ll keep posting & just thanks. Thanks for making the time to post your videos. Keep grilling brother🙏

This is an excellent review, and so helpful! Thank you so much!!! I love to cook and finally bought a house, so I am looking to go next level! You have helped me make my decision. Kudos and happy cookin'!!!

I just bought a classic 1 18 inch for $630, then bought the newest version of the chimney for $60 on the kamado Joe website. The lid isn’t very heavy, and there are upgrades for that. The gasket seems pretty sturdy, and the stand is more than adequate. I don’t see the need to spend $2000+ on a different model. You definitely don’t get $1000+ in added features.

Dogs soooo good !!!!!

pool

Looks great. A little late to your video timeline… Merry Christmas

Does anyone know if the performers now come with the P shaped Vents?

Thanks giving eve i found the classic 1 at lowes for 799$. I walked in today to show the kids, their light display, and there she sat for 319$ going to park her next to my Akorn

I just bought a Fyra 12 and can’t wait to use it. This video is wonderful info. The only addition I would offer is the presence and installation of the Flame Keeper.

I’m here on thanksgiving a year later! 😂 thanks

I'm gonna try then meat in pan with broth , instead of wrapping in foil thank you for the idea!

Go Noles