The Poor Man's Brisket- Chuck Roast on Kamado Joe

Поделиться
HTML-код
  • Опубликовано: 4 дек 2024

Комментарии • 18

  • @TheJobtate
    @TheJobtate 7 месяцев назад

    Hoorah, South Mississippi! Im over here on the Seabee base in Gulfport fixing to give this a shot. Looks amazing, brother.

    • @TeeWayEatzBBQTreatz
      @TeeWayEatzBBQTreatz  7 месяцев назад +1

      In my neck of the woods! I think I actually got that cut of meat off the base. Them brisket prices are unreal. Glad to see a local watching my content. Thanks for watching!

  • @angelb4677
    @angelb4677 3 года назад +1

    I heard your comment about smoke rings and kamados joes, I think I have been getting lucky as that's been the easiest part for me. But then I go at lower temps 220-250f. I don't think my times have gone that much longer than yours until I probe for tenderness. Thanks chef for sharing your knowledge.

    • @TeeWayEatzBBQTreatz
      @TeeWayEatzBBQTreatz  3 года назад

      You can definitely get some good smoke rings cooking on lower temps on Kamados. Glad you enjoyed the video. Thanks so much for watching!

  • @bronsonbull
    @bronsonbull 3 года назад +2

    Informative , great instruction, and great attitude ! 👍 and subscribed.

    • @TeeWayEatzBBQTreatz
      @TeeWayEatzBBQTreatz  3 года назад

      So glad you found the video helpful! Thanks for watching and subscribing!

  • @star1one635
    @star1one635 2 года назад

    I'm gonna try then meat in pan with broth , instead of wrapping in foil thank you for the idea!

    • @TeeWayEatzBBQTreatz
      @TeeWayEatzBBQTreatz  2 года назад

      I'm glad I was able to inspire an idea. I hope it comes out amazing. Thanks so much for watching!

  • @jmhwhite2001
    @jmhwhite2001 2 года назад

    I like your videos fam!

    • @TeeWayEatzBBQTreatz
      @TeeWayEatzBBQTreatz  2 года назад

      Glad you like the videos. Thanks for watching and I hope you continue to watch!

  • @simongsmith
    @simongsmith 4 года назад +1

    I'm glad I watched this, going to try the chuck roast cut as I'm new to bbq anyhow might as well start with less expensive cuts of meat to learn.

    • @TeeWayEatzBBQTreatz
      @TeeWayEatzBBQTreatz  4 года назад

      Simon,
      I’m glad you found the video helpful. Since your just starting out the chuck roast will be a great piece of meat to start out on. You’ll have to come back and let me know how it turned out for you. I have no doubt it will come out great for you. Thanks so much for watching!

    • @CheekyPseudonym
      @CheekyPseudonym 3 года назад

      How did it turn out?

  • @gabrielglouw3589
    @gabrielglouw3589 3 года назад +1

    I wouldn’t mind some more details on those potatoes. They looked damn good.

  • @JoseRodriguez-zc9dr
    @JoseRodriguez-zc9dr 3 года назад +1

    How long did you let it rest for? New to kamado and smoking?

    • @TeeWayEatzBBQTreatz
      @TeeWayEatzBBQTreatz  3 года назад

      I honestly didn’t let this rest as long as I should have. Generally, you would want to let this rest for about 30-45 minutes. My family was “hangry” so we cut into that sucker 10 minutes after pulling it. It was delicious as heck though! Thanks for watching!

  • @gabrielglouw3589
    @gabrielglouw3589 3 года назад +1

    I believe if I bound it up with some butcher twine I could fit one like that my Kamado Joe Jr.

    • @TeeWayEatzBBQTreatz
      @TeeWayEatzBBQTreatz  3 года назад

      You definitely could. They generally aren’t huge cuts of meat at the grocery store. Thanks for watching!