In my neck of the woods! I think I actually got that cut of meat off the base. Them brisket prices are unreal. Glad to see a local watching my content. Thanks for watching!
I heard your comment about smoke rings and kamados joes, I think I have been getting lucky as that's been the easiest part for me. But then I go at lower temps 220-250f. I don't think my times have gone that much longer than yours until I probe for tenderness. Thanks chef for sharing your knowledge.
Simon, I’m glad you found the video helpful. Since your just starting out the chuck roast will be a great piece of meat to start out on. You’ll have to come back and let me know how it turned out for you. I have no doubt it will come out great for you. Thanks so much for watching!
I honestly didn’t let this rest as long as I should have. Generally, you would want to let this rest for about 30-45 minutes. My family was “hangry” so we cut into that sucker 10 minutes after pulling it. It was delicious as heck though! Thanks for watching!
Hoorah, South Mississippi! Im over here on the Seabee base in Gulfport fixing to give this a shot. Looks amazing, brother.
In my neck of the woods! I think I actually got that cut of meat off the base. Them brisket prices are unreal. Glad to see a local watching my content. Thanks for watching!
Informative , great instruction, and great attitude ! 👍 and subscribed.
So glad you found the video helpful! Thanks for watching and subscribing!
I heard your comment about smoke rings and kamados joes, I think I have been getting lucky as that's been the easiest part for me. But then I go at lower temps 220-250f. I don't think my times have gone that much longer than yours until I probe for tenderness. Thanks chef for sharing your knowledge.
You can definitely get some good smoke rings cooking on lower temps on Kamados. Glad you enjoyed the video. Thanks so much for watching!
I like your videos fam!
Glad you like the videos. Thanks for watching and I hope you continue to watch!
I wouldn’t mind some more details on those potatoes. They looked damn good.
I'm glad I watched this, going to try the chuck roast cut as I'm new to bbq anyhow might as well start with less expensive cuts of meat to learn.
Simon,
I’m glad you found the video helpful. Since your just starting out the chuck roast will be a great piece of meat to start out on. You’ll have to come back and let me know how it turned out for you. I have no doubt it will come out great for you. Thanks so much for watching!
How did it turn out?
I'm gonna try then meat in pan with broth , instead of wrapping in foil thank you for the idea!
I'm glad I was able to inspire an idea. I hope it comes out amazing. Thanks so much for watching!
How long did you let it rest for? New to kamado and smoking?
I honestly didn’t let this rest as long as I should have. Generally, you would want to let this rest for about 30-45 minutes. My family was “hangry” so we cut into that sucker 10 minutes after pulling it. It was delicious as heck though! Thanks for watching!
I believe if I bound it up with some butcher twine I could fit one like that my Kamado Joe Jr.
You definitely could. They generally aren’t huge cuts of meat at the grocery store. Thanks for watching!