Rotisserie Buffalo Chicken Pizzas- Kamado Joe/Weber Performer Deluxe

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  • Опубликовано: 4 дек 2024

Комментарии • 4

  • @BBQbyBiggs
    @BBQbyBiggs 4 года назад +1

    Those pizza crusts are great with brisket leftovers too! See you next time.

    • @TeeWayEatzBBQTreatz
      @TeeWayEatzBBQTreatz  4 года назад +1

      Thanks for the feedback! Yea, I find if I want a quick pizza this is definitely the way to go and you don’t sacrafice a tasty pie. I’ve done the same crust with brisket and your right it was amazing as well. Thanks so much for watching!

  • @daemainscott3541
    @daemainscott3541 4 года назад +1

    Great idea, I think it’ll try it in my Pitboss. Also I made the Alabama BBQ sauce last week with a chicken. It came out pretty good. Think I used a little too much ACV in attempting to thin it out some. But everyone thought it was good.

    • @TeeWayEatzBBQTreatz
      @TeeWayEatzBBQTreatz  4 года назад +1

      Daemain,
      I’m glad to hear that! That Alabama white sauce is addictive. Sometimes thinning it out with the ACV it gets pretty tart/sour. I just play with the recipe a lot of times. I recommend if you do the pizzas to keep it thick. You’ll have to let me know how they turn out on your pit boss. I haven’t used my Pitt boss in several months now. Thinking I need to show her some love soon. Thanks for watching!