Thanks for the feedback! Yea, I find if I want a quick pizza this is definitely the way to go and you don’t sacrafice a tasty pie. I’ve done the same crust with brisket and your right it was amazing as well. Thanks so much for watching!
Great idea, I think it’ll try it in my Pitboss. Also I made the Alabama BBQ sauce last week with a chicken. It came out pretty good. Think I used a little too much ACV in attempting to thin it out some. But everyone thought it was good.
Daemain, I’m glad to hear that! That Alabama white sauce is addictive. Sometimes thinning it out with the ACV it gets pretty tart/sour. I just play with the recipe a lot of times. I recommend if you do the pizzas to keep it thick. You’ll have to let me know how they turn out on your pit boss. I haven’t used my Pitt boss in several months now. Thinking I need to show her some love soon. Thanks for watching!
Those pizza crusts are great with brisket leftovers too! See you next time.
Thanks for the feedback! Yea, I find if I want a quick pizza this is definitely the way to go and you don’t sacrafice a tasty pie. I’ve done the same crust with brisket and your right it was amazing as well. Thanks so much for watching!
Great idea, I think it’ll try it in my Pitboss. Also I made the Alabama BBQ sauce last week with a chicken. It came out pretty good. Think I used a little too much ACV in attempting to thin it out some. But everyone thought it was good.
Daemain,
I’m glad to hear that! That Alabama white sauce is addictive. Sometimes thinning it out with the ACV it gets pretty tart/sour. I just play with the recipe a lot of times. I recommend if you do the pizzas to keep it thick. You’ll have to let me know how they turn out on your pit boss. I haven’t used my Pitt boss in several months now. Thinking I need to show her some love soon. Thanks for watching!