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I just made this and it was PERFECT

Great idea! Ifound another great idea: unrefined salt or pink salt that is unbleached and still contains all the earth minerals it naturally comes with. So good and good for you! Check out some for yourself!!

Thank you for the video

I forgot to pull out a huge chicken breast for soup and I have three ingredients. Thanks for the tip. I'll steam a solid frozen breast in a cup of broth and season the chicken. Then cook my veggies and add the chicken at the end.

I can't even get through this video. You touch the raw chicken then proceed to touch everything in your kitchen. Cupboard knobs, things in your cupboards, your microwave handle and buttons. OMG. Frozen chicken is STILL raw chicken. Ugh 🙄

What if you don't have a manual button?

Thank you for making this quick, easy, and to the point!

Thank you so much i was in a huge mess and you saved me! 🎉

This is my new favorite kitchen tool! Day 1 I was going to pressure cook a meat ruclips.net/user/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and potato stew, decided I wouldn't eat it that night so I went with a slow cook so I could go to bed and put it away in the morning. I love that versatility! The sauté feature works great and adds tons of extra flavor to dishes, and I can easily sizzle meats in the bottom then deglaze for some restaurant worthy flavors.Big bonus - you can cook a whole frozen chicken in about 2 hours. Amazing! I've seen a couple videos, haven't tried it yet, but I will soon!

That's chicken abuse...

WOW! Loved the hand blender technique.

Great tips! I never thought of using the sauté function to “preheat” the pot. Using the hand mixer to shred the meat is brilliant.

Addi g water to the sauce was a awful, idea, I regret listening smh :(

You gave some really valuable instructions to cook the chicken faster. So helpful .

I realize this is 5 years old but I’m glad I found you. I have just started cooking with an instant pot and my two issues are how much time do I need to cook stuff and how much liquid. I’ve seen a lot of differences. Anyway, thank you so very much for doing this video and It looked to me you’ve been doing it for years! Great video! It must be difficult but try to ignore negative comments from random strangers. Some people are experts on everything and perfect At everything and know everything and are so quick to point out any little flaw THEY find. Ugh, you’re awesome, your video was awesome and I’m grateful for you teaching me a great frozen chicken instant pot recipe.☮️💟☮️💟☮️💟

Awesome video! Thank you for the info, the electric blender changed it up for me lol.

With the model of Instant Pot you have the Duo you can stick the handle of the lid into the open handle of the Instant Pot. Keeps the mess dawn on your countertop.

Great video!!!!

ruclips.net/video/lFMuMn1YWeg/видео.html

I use egg and breadcrumbs in my meatballs, brown them and then i put them in the instant pot with sauce, onions and a little bit of water.

Looks delicious!!!👍👍👍👍

Momma! You are amazing! I love your "shredding" technique! And yes, thank you for posting a video on how to use the instant pot versus a recipe. Subscribing now!

I would just like you to know I watch this video about once a week because I can’t remember the time 🫣

I learned several tips in this video! Thank you!!! :)

Wow, I usually watch ' you know who" for instant pot recipes but so glad I came here , the hand mixer is brilliant!!!🥰

Girl, your cooking skills are amazing. You totally convinced me sbout your skills when you shredded the chicken with the hand mixer. 5 Stars! I am now going to cook my frozen chicken breasts your way to make Chicken-a-la-King.

Thanks for the tutorial this helped speed up my cooking chicken breast from frozen.🥰

I really like your videos. I used this one the other night. Sad bc it’s been two years since you’ve uploaded. I hope you’re ok! Your content is really good, imho. Your presentation is perfect. You get right to the point, lol. Hope we see you again soon.

Thank you for a no-nonsense, no “use my code” and no affiliate link pushing video. This was very helpful to a good cook who just got her first Instantpot! I haven’t used the stove very much since!

I loved the tip to turn it to sauté while you get the ingredients out

thanks a lot hunny! WA-LA!

What do you do with the stock at the bottom

very helpful for my meal prep, trying to get healthier. thanks for showing me this

Can you use a food processor to shred the chicken?

I’m laughing so hard cause I literally thought I broke my instant pot.. this is my 4x using it 😂 so I was distraught 😂

Yes fish sauce is the ISH!!! Makes everything savory.

So very helpful , great video thanks a chicken !

I love this video, it's super helpful. My only issue is the amount of cross contamination. She put the chicken in and immediately touched spices/salt. Gross.

Gotta love white people cooking like wtf is this 💀🤢

Those are the biggest chicken breasts 😳

Love the shedding with mixer! I usually use a fork and shed manually. Learn something new everyday. I’m try it tonight. Thanks!!!

You can even simplify one more way: put the broth in when you start to heat the pot up then you can slip the microwave step all together 🌻

The texture is flawless 😋 Well pertained & presented 🌸 beautiful recipe I would like to try on my channel 🥰 keep in touch ur new friend from 🇬🇧🇬🇧

My food is still raw and uncooked and I did everything you said. This is really stupid

Okay

To much water

If we have two semi thawed breasts, would you recommend a lower time? Like maybe 8 minutes with slow release? Thank you. This was very helpful!

Great job! Why not heat the cold broth in Saute mode instead of the MW.?

Love this, watching you from Australia ❤️😂🇦🇺

I try and avoid the microwave at all costs. If you have the extra 5 minutes skip the microwave step.