Instant Pot Keto Beef Stroganoff

Instant Pot Keto Beef Stroganoff
1 lb stew beef
½ c chopped onion
1 Tbsp olive oil
1 Tbsp butter
1 heaping tbsp chopped garlic
1.5 c chopped mushrooms
1 Tbsp Worcestershire sauce
1 tsp salt
½ - 1 tsp pepper
¾ c beef broth
½ c sour cream
¼ tsp xantham gum
Set instant pot to saute. Once it says “HOT”, add oil & butter to coat. Add beef, onion, mushrooms & garlic. Cook for 4 - 5 minutes, stirring occasionally & scraping any flavor bits from the bottom of the pot. Add spices, Worcestershire sauce & broth. Lock lid on IP and cook on high pressure for 20 minutes. Let the pressure release naturally for at least 10 minutes. Set pit on saute again to get liquid to reduce. If needed, add xantham gum, whisking vigorously. Remove the liner from the pot & allow mixture to cool slightly. Add sour cream and stir well.

[@judithcrain1713]

Thanks, it looks really good.

[@ThePrinceOfThaiLand]

thank you

[@carlab82]

I need a pot like this!!

[@celesteautokier]

I have that tattoo for my grandbabies. I have a couple different watercolor tattoos on my arm. Oh and I have to try this recipe sounds really good.

[@pandarush.]

Can't wait to try this. Thank you for keeping it simple and a huge thank you for wearing a pony tail.
Seems like the majority of cooks on RUclips have medium to long hair. For some reason it irks the daylights out of me seeing their hair hanging over the food.
Can pasta be cooked in IP with everything else?
What cut of meat did you use and how do you make it tender??

[@LaLa-zn5ml]

Love that coral blouse. And I am so excited. I can make Stroganoff. But I am still adding the mushroom just as a side dish for some of us who like... Got one who needs to go to drama class with issue of mushroom. Yeah! Thanks.