Keto Chicken Broccoli Alfredo Bake

Keto Chicken Broccoli Alfredo Bake
1 lb chicken, diced into bite size pieces
1/3 c diced onion
2 - 3 cloves garlic
1 tsp Italian seasoning
1/2 tsp salt
1 tsp black pepper
6 oz cream cheese
1/2 c parmesan cheese
3 c broccoli florets
1 Tbsp olive oil
2 Tbsp butter
1 c heavy cream
heat oil in a large skillet. Add chicken onion, garlic & seasonings. Cook until chicken is no longer pink. Add cream cheese & stir until melted. Add parmesan cheese & heavy cream. Simmer until the sauce thickens.
In a large mixing bowl, mix the chicken mixture with the broccoli. Pour into a buttered 9X13 baking dish. Cook at 375 for 20 - 25 minutes or until browned and bubbly. Sauce will thicken once casserole has cooled slightly.

[@jemsmom97]

I super appreciate how easy you make it to just screenshot the recipe! Thank you!!

[@jenniferfreitas7679]

HUGE shout out to my very talented daughter for recording and editing this video!

[@HeidisHereAndThere]

Alfredo sauce has butter, garlic, heavy cream, and Parmesan... DONE!

[@kathygresser9070]

Would like this recipe. Maybe you can bring it work.

[@sfitch69]

I was looking for a video about frozen chicken breasts in a Instant Pot and found your video from 2 years ago. I then saw this video. I follow the Ketogenic diet so I appreciate this recipe. You look great by the way. 👍🏼😀