Mashed Cauliflower

Mashed Cauliflower
1 med - large head cauliflower chopped into small florets
2 Tbsp heavy cream
3 oz cheese (I used havarti & gouda)
Drizzle cream over cauliflower in a microwave safe bowl
Microwave on high for 4 minutes. Stir cauliflower and cook another 4 minutes. Mix in cheese, mash & whip with immersion blender until you reach your desired consistency. Add salt & pepper to taste.

[@jessed3612]

Thank you so much for this wonderful recipe!

[@LaLa-zn5ml]

I love this..Thank you!

[@a1930ford]

I have only tried out the riced cauliflower so far. I enjoyed it, but the cost at the market means I will be trying to make my own very soon. I am not sure just who this will taste, but it is simplistic enough to give it a try. There is only my wife and i to feed, so I am always making too much and our fridge, although a double-wide one, is always about full to the brim. :-) I will have to cut down the size of the cauliflower used or it becomes a problem as to storage. Sounds weird that no butter is used though, but I will give this a shot soon. Thanks for posting the video.