Instant Pot Cold Start Yogurt

Instant Pot Cold Start Yogurt
1 container full fat FairLife milk
1 heaping Tbsp plain yogurt with active live cultures
Pour milk into the instant pot. Add the yogurt and whisk to mix well. Push the yogurt button and adjust to 8 or 9 hours (9 will result in a more tart yogurt) Let it incubate for the 8 - 9 hours, then move the whole liner to the fridge to cool for several hours. Add sweetener and vanilla to taste. I ass about 1/2 c Swerve and 2 tsp vanilla. The yogurt will be thick but if you want it even thicker, let it sit in a coffee filter to let some whey drain.

[@1classystyle]

Last week I made yogurt for the first time. I followed exactly as you instructed and it came out perfect!! Thank you!

[@allaboutyarn8240]

Thanks, Jennifer. I definitely have to try this.

[@rosevern4733]

Michelle you probably have your answer by now. You need ultra pasteurized milk like Fairlife to do the cold start method. Otherwise you need to boil your milk.

[@michellenason9501]

Can I use regular whole milk ? Or do I need fairlife cuz I’ve never seen that brand in my stores .