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We didn't initially plan on doing a window in the door at all. After we put the window behind the driver seat and noticed what a huge difference it made when driving we decided to add one to the door but didn't want to spend the money on the T vent window there, plus I thought it might add weight and make the door more difficult to close.

She'll let you rub her tummy.

@@iamcraiggentry Way cool build.. I'm not 100% certain you need all of the insulation a ton of stone and concrete provide.. I think all that does is make it so you need less wood / fuel in the fire.. The pizza you made in the end of the vid proves that, looks fantastic.. Maybe without all of that insulation and a bigger fire you are forced to babysit the pizza while it's cooking a bit more, big deal.. My wife and I want a dog really bad,, it just doesn't fit for us right now.. I love the dog breaking your chops to play while you're trying to work..

@@1badhawk the firebrick, once heat soaked will produced radiant heat. That's much better to cook pizza with. I'm not sure if I'm going to mess with this oven anymore, I recently got an insane deal on a Gozney Dome and I love it so I may scrap this one. Dogs are the best but yeah, they don't fit everyone's lifestyle.

They're in the description.

Thanks for watching!

Haha. I sold it and got an offset. I need to make some new vids...

Nope. I never had that one. To find this one I just took measurements and searched for a cooling rack in that size.

Haha, sorry! Everyone listens on different devices so it's SO hard to figure out where to put the levels. Thanks for watching!

It does have shore power but it's a standard 15amp household electrical cord outlet, not 30amp. It powers the air conditioner and two power strips inside, it comes like that from the factory.

@@iamcraiggentry Thanks for the headsup

I think it was a 21 or 22. We sold it last year to get a van.

@@iamcraiggentry but you did love it when it was still with you correct? Was planning to get this or a Smittybilt scout trailer or a Clipper 12.0TD MAX, thus the question. Am planning to do solo hiking every 2 months in the forests...

It's been a while, I can't remember if we said it on screen. It's in the description, 250.

We considered a Rouser! We ended up selling the camper and getting a van we can stand in instead. Enjoy your camping!

Ayyyy! I'm glad it worked out! Thanks for watching!

Come back here and let me know what you think!

Yes it was!

Thanks for watching!

amzn.to/4ecXnoK

amzn.to/4ecXnoK

amzn.to/4ecXnoK

Thanks for watching! We enjoyed our Runaway but our van trips have been great so far and having the bikes locked up inside is a huge plus.

I tried a fire underneath and it doesn't cook the top enough. It actually works better with the fire beside it. This is why I put the chimney over the cooking area, so it'd pull the heat over the top before it escapes.

@@iamcraiggentry wow I'm surprised that the chimney doesn't draw heat from below, right over it kind of like a reverse flow offset smoker works

@@tdtommy196 it'll draw it up but the stone blocks it from hitting the top of the pizza. It just goes around it and out. When it's beside the pizza it goes across the top and out. It needs refraction to bounce heat downward, that'll be addressed in V2.0

@@iamcraiggentry ahh ok that makes sense!

Personally, I'm not a huge fan of the goo that comes in the packaging.

No, I didn't drain it. When I'm pulling it it all gets mixed back in so there's not a puddle in the bottom. My wife prefers it without the braising liquid so feel free to leave it out, if you wrap it around 165 internal it'll still have enough water inside to steam it and moisten the bark back up. It's great both ways.

That's a really good idea, thanks for sharing!

Yep. If I don't include links, guess what the comments will be filled with?

With a big enough fire. The stone got hot enough it just doesn't retain or radiate heat like you'd want from a brick oven.

@@iamcraiggentry I like the idea of a barrel oven. I think I'd want to line it with brick/mortar

@@JT-91 I have it sitting in my shop, I just haven't had time to mess with it yet.

Great minds think alike. I held onto it to do exactly that.

A full hopper got me around 12 hours, so half full is probably good enough for ribs.

Thanks for watching!

I can't remember off the top of my head but the dimensions and instructions are in the installation guide.

I was planning on adding a smoke stack to it for V2.0

Thanks for watching!

Thanks! I think 7 but it could probably be done in 5. We went to Custer several different times, it was a blast.

I don't remember exact times, info is in the description though.

It's the one in my Ooni Koda 16

Yep

We actually sold it last year and converted a van. Not really anything I would have done differently. We didn't need a rear door but the back window was great. I sold my roof top tent too. The van is just undefeated. It's easier and better than everything, they're just expensive. I made some good money by selling the camper and rtt so it made for a nice down payment.

How so?

Nope. It's too big.

@@iamcraiggentry thanks for the quick reply!

Ahh, I'm sorry! I've been super busy and haven't started on it yet. I have the materials sitting in my shop waiting on me.

I did a few cooks in it off camera, I did try a fire underneath and the stone was hot enough every time I cooked on it. The problem is not enough heat from the top. I'm going to add fire brick to the dome to get some radiant heat, I just haven't had time to mess with it yet.

I used the stone out of my Ooni pizza oven.

Yeah, I agree. That'll be addressed with V2.0 where I add fire brick for radiant heat and fill the void under the stone with an insulator. I've been busy so I haven't started on the upgrades yet but I have the stuff sitting in my shop ready to go.

You never mentioned what you used for the pizza, stone and or where you got it. Appreciate if you could let me know.

@@bluebikebobowman4482 i used the stone out of my Ooni pizza oven.

And if you didn’t have one from another pizza oven, where would you get a pizza stone to put in a DIY pizza oven?

@@bluebikebobowman4482 Amazon

I don't recommend running an AC off of batteries. It'll cost way too much and weigh too much and you won't be able to recharge it fast enough without being plugged in anyways. Off grid AC is a pipe dream. If I need AC, I'll go to a campground and plug in.

@@iamcraiggentry no pipe dream at all. You simply need an inverter.

@@triggerguard1 and inverter and a massive battery bank. I think the battery bank would be so big it wouldn't recharge in time to run the AC on consecutive nights.

Go to harbor freight and buy a $450 gen and a hitch travel tray. Go to Home Depot or Lowe's and buy a portable ac unit. Cut the vent plate and vent out front window or sliding door window or roof fan. I replaced the stock vent hose with half size flex hose made of aluminum because it doesn't get as hot as the plastic flex hose. AC cost $350. Works like a charm and if I am not near shore power and gen isn't available or noise restrictions then I just idle and burn 7$ in gas. Roof AC's are too much money

Nope

Gotta give credit where credit is due!

Thanks!

Me too. This competition style isn't my favorite but I learned a lot, especially the cooking process. My ribs have been way better ever since we made this video.

Sure. Competition bbq really is an art form. Awesome production quality btw. I think your channel is going to go viral. All the best lad@@iamcraiggentry

@@mattmaloney2445 whooooaaaa thanks!

I have an offset now and I leave the membrane on. It has enough airflow to cook it up nicely.

Enkei 92, the link is probably in the description.

Hopefully we inspired you to fire it up and give it a go yourself. Thanks for watching!

Thank you for watching!

Palmy Blue

Well, it's Palmy Blue but some parts are black.