- Видео 49
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Chef Meow
США
Добавлен 20 май 2020
Hi, I'm Chef Meow. I love filming and cooking, so I'm putting it all on this channel! I enjoy teaching other people what I learn in an exciting and entertaining way, so have fun watching my videos! I try to consistently post many different types of recipes you can follow. :)
Snickerdoodle Cookies
Follow this step-by-step video to make Snickerdoodle cookies! Change the resolution to 1080p for a better viewing experience.
Tips:
1. Press the cookies down a little before the oven because they don’t spread as much as you think.
2. If you don’t have dark molasses, you can substitute with 1/8 cup brown sugar + 1/8 cup honey.
Ingredients:
⅓ cup cinnamon sugar
2 cups sifted all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup shortening or butter
1 cup white sugar
1 large egg
¼ cup dark molasses
This recipe makes 12-20 cookies (depending on the size).
Recipe modified from: www.allrecipes.com/recipe/10365/grandmas-gingersnap-cookies/
Leave a...
Tips:
1. Press the cookies down a little before the oven because they don’t spread as much as you think.
2. If you don’t have dark molasses, you can substitute with 1/8 cup brown sugar + 1/8 cup honey.
Ingredients:
⅓ cup cinnamon sugar
2 cups sifted all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup shortening or butter
1 cup white sugar
1 large egg
¼ cup dark molasses
This recipe makes 12-20 cookies (depending on the size).
Recipe modified from: www.allrecipes.com/recipe/10365/grandmas-gingersnap-cookies/
Leave a...
Просмотров: 423
Видео
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Tips: 1. Put the topping and oil on the dough after the first proof but BEFORE creating dimples - this will prevent the topping from being burned. 2. When proofing, try and find a warm spot (especially during the winter) - I used a warm oven. 3. Try and let it cool before cutting through - this will help the flavors develop. *Change the video quality to 1080p for a better viewing experience. :)...
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Просмотров 4489 месяцев назад
Follow this step-by-step video to see how the cookies turn out! I recommend changing the resolution to 4k for a better viewing experience. :) Bake at 350˚F (180˚C) for 10-12 min. Leave any constructive feedback and video ideas in the comments below, thanks for checking out my channel! Chef Meow
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Is Tasty’s Perfect Chocolate Chip Cookie Recipe really “Perfect”? Follow this step-by-step video to see how the cookies turn out! I recommend changing the resolution to 4k for a better viewing experience. :) Ingredients: 1 cup bread flour ¾ cup all-purpose flour 2 teaspoons salt 1 teaspoon baking soda 1 cup unsalted butter, 2 sticks 2 tablespoons water, room temperature 1 cup dark brown sugar ½...
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Просмотров 111Год назад
I'm testing Tasty's Perfect Chocolate Chip Cookie recipe. This is a step-by-step ASMR video with no talking! I recommend changing the resolution to 4k for a better viewing experience. :) Original Recipe: tasty.co/recipe/tasty-101-ultimate-brown-butter-chocolate-chip-cookies Ingredients: 1 cup bread flour ¾ cup all-purpose flour 2 teaspoons kosher salt, or 1½ teaspoons table salt 1 teaspoon baki...
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With a soft genoise sponge cake to balance the strawberries and whip cream, this recipe is perfect to make as a treat! I recommend changing the resolution to 4k for a better viewing experience. :) Original Recipe: ruclips.net/video/MoNUQn8HfFU/видео.html Ingredients: 2 eggs 60g sugar 60g cake flour 15g unsalted butter 20g sugar 40ml hot water 200ml heavy cream 100g non-sugar yogurt 25g sugar 1 ...
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CRUMBL Sugar Cookies
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I’m trying Adam Ragusea's "Condensed milk and browned butter brownies." Including intense chocolate and fudgy flavor, this recipe is perfect to make as a treat! I recommend changing the resolution to 1080hp for a better viewing experience. :) Ingredients: 1 stick (1/2 cup, 113g) butter 1/2 cup (50g) cocoa powder (l like dutch) 1 14 oz (396g) can of sweetened condensed milk 1 cup (120g) powdered...
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Просмотров 1,5 тыс.3 года назад
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This is my favorite cookie recipe
Hope you enjoy it!!
i dont know if it was the recipie or just me cause mine did not taste like sugar cookies at all!
I'm sorry to hear that! Sometimes small differences in ingredients or measurements can affect the taste. If you'd like, feel free to share what you did, and I'll do my best to help figure out what might have happened!
❤❤❤❤❤❤
w
Nice video. Straight to the point.
Thank you! That is what I am striving for.
dont u have to preheat the oven
Yes! I apologize for not being clear about that.
Looks delicious! ❤
Thank you!
These look delicious! Thanks for the recipe
Yay, so happy you released a video! You make this recipe very understandable, thank you 🙂
Thank you! Glad you liked it :)
Super soft and I'm sure it's delicious! Keep at it, Chef Meow, I can see you owning a bakery/restaurant one day 😄
Thank you so much for the support!
Hey new subscriber here, thank you so much for the recipe
Welcome 😊
It´s very important tu put the size of the mold in the description please
Thank you very much for this suggestion! This was an 8x5 bread pan. I will make sure to include the size in future videos!
chef meow!!! i remember disovering you 3 years ago when you recreated adam ragusea's recipes :) i'm so glad i dediscovered you and that you're still going strong and regular!! lots of love and support
Thank you so much for your support!
Looks amazing! Thank you for sharing!
Thanks!
looks delicious!
Looks great! Awesome for snacking before or after the gym 💪
Definitely! Thank you!
looks delicious! thanks for the video! 😊
Yum 😋
Might be my favourite of yours! I wish I was as good at baking as you 😅 Keep it up, Chef Meow!
Haha, thank you!
I want these now!
Something about these will always be addicting even when I know there are "better" cookies out there.
I 100% agree
Looks delicious!
return of the chef
great video! :D
Looks delicious, Chef Meow! Impressive baking as always 😃
Additional questions... 1. You suggested replacing molasses with brown sugar. Equal parts? so 2 tsp brown sugar as well? 2. Does the baking pan where it is baked make a difference? :)
1. Here is the general ratio: replace 1 cup molasses with 3/4 cup packed brown sugar 2. Yes. If your pan is larger (i.e. more surface area), it will take less time. If your pan is taller (i.e. less surface area), then it will take longer. Hope this helps!
thank you for the reply. I was actually pointing at my second question the make of the pan as some have gray pans, some have aluminum pans, others use glass/pyrex pans. Anyhow...thank you for your reply! @@ChefMeow
Oh, sorry for the misunderstanding. From my knowledge, glass pans take longer to heat up but retains heat better. I think metal would be best because it provides a more consistent and even bake. However, I think you can make any pan work (you would just have to adjust the baking time).
No need for apologies! I appreciate your replies and share of knowledge! thank you so much! i will update you once i make this. God bless! @@ChefMeow
Thanks for sharing! Question though... 1. Can i omit the molasses? 2. did you bake it with FAN turned on or off? 3. At what point did you specifically got it out of the oven? Thanks for sharing! :)
1. Yes, but it will take some sweetness away (you could add more brown sugar) 2. Off. 3. 35 minutes. Great questions!
thanks! i'll take that as a compliment! i do want to be specific in baking so if ever i want to try something, i really want to ask about it if ever i have questions in mind. Thank you for sharing and answering! i appreciate it! @@ChefMeow
@@jamesarden317The thing is dome ovens differ my friend. Some are pretty fast (2000w) when some are slow (1250w). You will have to know your oven to make adjustments. My old oven was high and baked a cake in less than 20 minutes when the one I got which was cheap (living on a budget) would bake a cake more than 40 minutes the reason I started baking cakes on 200 C to get it done faster. Your key is watch closely and check for doneness. 👋🏻
Promo`SM
Lecker 🍌🍰😍😋
yummy cookie
looks delicious! thank you for the recipe!
My pleasure 😊
mmmmm
Looks good 😊😋
Thank you!
Looks so delicious 😋😋 yummy 👍👍 full support 🎁🔔👍💯👍❤ thank you for the recipe ❤
hey 👋
Thank you!
Looks so delicious 😋😋 yummy 👍👍 full support 🎁🔔👍💯👍❤ thank you for the recipe ❤
Thank you so much 😊
Gotta try this one for myself! Looks great, Chef Meow!
Thank you!
You should add soft jazz piano music as background, I think it will improve your videos. Nice dish by the way, looks yummy
Thanks for the tip! I try to only have the original sounds in the background because some people find added music annoying, but I will definitely try it out for one of my future videos.
I kind of like the natural sounds personally at least.
Make pizza
Thank you for the suggestion! Check out my pan pizza video where I followed Adam Ragusea's recipe.
omg these are literally my favorite type of brownies. I’m 200% trying this recipe
They look supper tasty. I think your mom should bring some to work sometime.
Wrong kind of pan. Use angel food cake pan.
These look fantastic. Love chewy cookies
Thank you 😋
Well done, Chef Meow. I've made this recipe a couple times myself but it never turns out as good as you've made it. It's been a while though so maybe I should try again and use this video as guidance :) Keep it up!
Thank you!
return of the chef
they look great! im looking forward to do this recipe
Chiffon cake needs to cool upside down, in the tin it is baked in, with air flowing freely underneath. Ive always had the best results baking chiffon cakes in a fluted bundt pan with an removable bottom (hole in the center of tapered round pan), Also, for a chiffon cake specifically, you shouldn't have parchment that goes up the sides of the pan you are baking the cake in. Instead, grease only the bottom of the pan so that the batter can properly stick to the sides of the pan and rise. The taller the sides are on whatever pan you use, the more airy and light the cake will be. Chiffons need lots of room to rise. And then again, immediately invert the cake while in the pan, onto a raised cooling rack, until completely cooled. Then you can use a butter knife or a spatula to loosen the outside edges and the cake should come down all in one piece, without deflating at all.
I really love your videos! The recipes are always delicious and the videos give me ASMR
0:42 ribbons <3
Great work as usual, Chef Meow. Looks delicious! 😋
Thank you!
really neat ill have to try it sometime soon!