Focaccia with Green Onion

Tips:
1. Put the topping and oil on the dough after the first proof but BEFORE creating dimples - this will prevent the topping from being burned.
2. When proofing, try and find a warm spot (especially during the winter) - I used a warm oven.
3. Try and let it cool before cutting through - this will help the flavors develop.
*Change the video quality to 1080p for a better viewing experience. :)
Ingredients:
2 tsp sugar
¼ oz or 7 grams active dry yeast
2.5 cups lukewarm water
5 cups all-purpose flour
1 tbsp kosher salt
Olive oil
Choice of topping (optional)
Bake at 420°F or 215°C for 30 minutes or until golden
Leave any constructive feedback and video ideas in the comments below, thanks for checking out my channel!
Chef Meow

[@Bc232klm]

Looks delicious!

[@EpicSpino-j6x]

You should add soft jazz piano music as background, I think it will improve your videos. Nice dish by the way, looks yummy

[@ChefMeow]

Thanks for the tip! I try to only have the original sounds in the background because some people find added music annoying, but I will definitely try it out for one of my future videos.

[@Bc232klm]

I kind of like the natural sounds personally at least.

[@BUTTFART_Soccer_Battle]

Make pizza

[@ChefMeow]

Thank you for the suggestion! Check out my pan pizza video where I followed Adam Ragusea's recipe.