The Easiest Rustic Bread Loaf In less than 5 minutes!
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- Опубликовано: 16 май 2024
- #AcreHomestead #NoKneadBread #EasyBreadRecipe
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Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
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Just what I need when I am wide awake at 3am.
Atleast you had this video while you were awake at 3am 😔😄
You’re not alone 🫣😆
@miss_. lol immediately upon reading your comment😅
😂😂😂
So Sweet..Bless You...Makes your Momma Proud, I'm Sure.
Thank You!
My 8 year old granddaughter helped me make this. We were sceptical at first. What came out of the oven was the most spectacular rustic round loaf a beginning bread maker could ask for! She was thrilled! Me too 😉 Thank you so much!
I made this for the first time today and it was amazing! I let it sit for 12 hours. I don’t have a dutch oven, so I skipped preheating the pan. For the baking part that required a lid, I just put the dough in a 9x9 pan and with foil on top (leaving enough room in the middle for the bread to rise with tightly sealed edges). Husband and I instantly agreed this will be part of our regular meal plans!
Hello @realgirlbeauty11, did you baked it in your 9X9 covered with foil at 450F as it called on the recipe?
Thank you for this comment! I don't have a dutch oven either and I was wondering if I could still make it. Im happy to read that you did it without a dutch oven and you had success! 😊
Im using a large cast iron pan and a metal collander flipped upside-down and wrapped in tin foil. Just made the shaggy dough tonight.
It’s well worth getting a Dutch oven for this. It also has many other uses, especially simmering soups and stews.
@@missmayflower mine didn't rise as much as it should the first night. I think my condo was too cold (around 70F). The next day before baking, i let the dough rise in the oven at 80F for an hr. It doubled in size.
Im also using 2.5yr old yeast thats been in the fridge. So who knows.
But it was good bread. Will try again.
Great job young lady. I've been baking Artisan bread for > 50 years, so nice to see the younger carrying on the traditions. Proud of you.
I love this girl! Can you tell me what that white appliance is in the background that's on the pedestal and has a spout?
@@paulaevans7298 she makes kambucha
@Rebecca Ramos what's all the hype girl? I see so many folks talking bout it, but not sure if it's for me. Also, scobies? Not sure if I spelled it correctly. 🤔
@Rebecca Ramos thank you, by the way.
@@paulaevans7298 I don't know. I'm not interested. Fermented stuff, not my jam. Lol. Yw!
I am so happy you dedicated a video to just this bread. I have been wanting to make it ever since the first time you made it. Thank you for all you do, Becky. I appreciate you and I know everyone else who watches your wonderful videos does, too!🌺
Can it be done without a Dutch oven x
Does it have to be cooked in a Dutch oven?
Yes we do🥰
Do you spray the bottom of your pan when it preheats?
Love love love my Danish wisk! What an incredible tool🥰
Hello Becky, I saw you making this bread in a newer video and tried making it a few times and it came out amazingly. My boyfriend saw how easy it was and asked if he could try making it. We now start a dough every Thursday or Friday evening (depending on if I work Saturday) and has freshly baked bread for our weekend breakfast. We've tried adding different kinds of flour, spices, seeds, nuts and even dried fruits to it and it comes out perfectly every time. So thank you for inspiring both me and my boyfriend to start baking bread
That's amazing. Do u add spices , seeds etc when u are making the dough(during night/evening) or the next day??
@@ameeshagupta2559 I mix it in with the flour, so when I make the dough
You've tried different flour? Do you think rye would work? I'd like to try that, but didn't want to chance wasting it.
@ameesha gupta I used a mix of wheat and rye in different configurations and found that that about 380 grams (about 13 oz.) of wheat flour to 100 grams (about 4 oz.) of rye flour worked best for me. My suggestion is to try out different combinations to see what works best for you and your family
@@omisuookamimay I ask what kind of flour you use. I’m not sure if I need to buy self riding flour or if any kind will work.
The last time I made bread, I couldn't figure out why the leftover portion was undercooked. The first part of the loaf was absolutely perfect. Now I know why! Thanks for the tip at the very end--if you're not going to eat it in one sitting when it's warm, wait until it has cooled completely. And it was probably not the best idea to keep the leftover portion in plastic wrap before it cooled either. Lesson learned! 😂
Becky, I feel like God sent me to your channel at the perfect time. I too am pregnant with my first and my husband and I just moved into our new homestead. I am learning so much from y’all. You are a true blessing.
You read my mind !!! I decided today I’m gonna give making my own bread a go I better look through her videos and this pops up!! Lol thank you so much ! I even have those dough whisks being delivered today I’m new and have been binge watching your videos, you guys are amazing ! Thank you for sharing !! And congratulations on your new chapter!
By far the best bread for fall and winter! I sometimes double recipe and make bread bowls for soups.
I totally agree!
Thank you for this video Becky! Love this little short video while you are getting the other ones done!
I’ve been wanting to try this recipe… love that you have a video dedicated to just this ❤thanks Becky!
It just got cold here and I am ready to make bread again! And your roll recipe! Happy fall, everyone!
Having this video pop up was perfect timing. Mixed up a loaf right away and tomorrow I’ll be able to bake it after church for a nice family dinner. Love!
Perfect timing! I’m thinking of making bread tonight and was going to look for an easy recipe. Thank you so much Becky! 😀👍❤️
Thank u Becky 4 giving so much of ur time 2 us. We luv u & all u share.
Perfect timing! The weather has gotten downright chilly here in New England this week and I started making soups which just need a bit of bread to make a filling meal.
You always give such great recipes and heartwarming content. Thank you!
Love this short, sweet, to the point video and recipe!
You are such an inspiration! When even stirring up NoKnead bread looks like too much work you show me that it is easy and I can just DO IT!
Love watching your channel so much Becky! Your love for nature makes my heart happy. If I’m feeling low, I always watch on of your videos because I swear your joy is contagious! Continued prayers for you and your family. ❤
GIRLIE, I LOVE this simple recipe. I have MS, and kneading bread dough for more than 2 minutes wears me out. THANK YOU Becky
It’s already strange to see your previous kitchen ! Amazing how fast we get used to seeing the new place. Love all you do ~ thanks so much for your awesome content 💕
Thanks Becky! I feel like I can actually make bread with this recipe! I love love love all of your content 🥰
Hi Becky ! ! Just made this last week. I cut the recipe in half because I did sit down and ate almost the whole thing by myself ! ! It is sooo good ! I toasted it and it was fantastic ! Thanks for the recipe!
Making bread and pizza dough because of you this upcoming week!! Super pumped for homemade pizza!
Thanks Becky, just in time for fall and soup season.. Have a bless weekend.
Thank you for sharing your beautiful home and best videos for freezer meals.
Made my first loaf of bread ever, using your recipe. Delicious! Hubby and I both loved it. Prepped another loaf for tomorrow. Thank you!!
My 3yo daughter is hooked on your videos. As she was heading to bed she asked me, "Mom, can I watch more Becky videos when I wake up tomorrow?". 💜
This is the quickest, most DELICIOUS bread we’ve ever had. Made one yesterday and again today. Thank you!
I have been making this bread for a few years and it is my favorite as well! Cheap, easy, and yummy!
Becky, thank you, thank you, thank you for this! It is the easiest recipe and method ever that I’m sure even I can’t fail this. I’m going to make this right now and enjoy this beautiful bread with my family tomorrow ❤️❤️
Love this recipe! You have to be one of the sweetest people on RUclips! You always bring a smile to my face when I watch your videos. Your family and friends are lucky to have you in their life.
I love listening and watching your videos...I like to paint while listening. It's so calming and puts me such a happy mood. Thank you so much for allowing me to hang out with you!
I LOVE your longer videos, however, having this shorter video to reference back to is so convenient! Hope you’re well ♥️
OMG the OG kitchen!! ❤
Im going to try this recipe this week! Today I spent the day canning potatoes, apples and salsa plus housework and taking care of horses! Absolutely THE BEST channel on YT, I look forward to every video you post Becky
I’m so excited to try this. Thank you for sharing ❤
Thank you so much for sharing this bread with us! I'm more of a visual learner so it's nice to see you actually doing it and not just trying to read a recipe and hoping I'm doing it right. I would love to see a video of all the things I need to know about water bath canning. I have tried watching other videos but I feel like they don't dumb it down for me enough and you are so great at explaining things!! Plus I would rather watch your videos!! ❤️❤️
I've made your bread recipe twice now both times double batches, we are sooooo happy with it. Thank you so much!!
I just want to say, you give me the inspiration I never thought I needed. And thank you. Whenever I am going through my anxiety and my depression spurts, I just watch your videos and I feel calm and happy. Thank you.
Thank you so much. Can't wait to try as I'm new to easy bread making
Just made this recipe yesterday!! Thank you for showing me how easy it is to make! My friends were super impressed, I didn't tell them how easy it really was, showed them!!
I literally just pulled this out of the oven!! First time making it and it looks gorgeous!!!
I tried this a little while ago. It it perfect for loaded baked potato soup, so good. Also used it for BLTs and club sandwiches. Thank you for sharing this with us. I really like that you dedicated a video to it.
Thank you so much for this simple and delicious bread recipe! 😊
Very easy, exactly what I was looking for! Thank you for sharing this recipe!❤
I could just hug you right now, thanks you so much for this recipe! Just made it using freshly milled hard white wheat, and it turned out beautiful!!! My family loved it!! 🙏 Thank you so much!!
I just chuckle while you are explaining the process as your friendly spirit just bursts from the screen. Plus I adore this recipe!!! So great. Thanks tons. Tak
I am so obsessed with your channel! I'm a busy dental hygienist who loves to bake/cook from scratch, but has a hard time finding time. Your channel has helped me so much with meal prep and canning. Thank you!
Love this playlist for the next few days!! I’ll be watching 🤗. And, taking notes!!❤️
Dear sweet Mama, I'm actually getting ready to stir up my 2nd loaf of this bread just this week alone. Oh my, it's so easy and good. I wrapped mine straight from the oven into a towel first thing from the oven and you're right, the crust was soft and pleasantly chewy! Thanks for sharing a simple but great recipe!!
I made this bread yesterday, its a great recipe and makes a wonderful loaf of bread, nice and crusty on top. Thanks for sharing it. Got the recipe off your website👍🏼😍
ooh la la I am making this tonight for tomorrow. My family is going to love it. Thank you for all your wonderful recipes and for always sharing.
I love this old video! Thanks Becky for resharing!! 👍
I really love watching your vlogs, thank you for always including us (fans), greatly appreciated! keep safe always Becky!
Thank you!
I so enjoy watching your show. You really encourage me to do more from scratch. I praise God for your spirit of gratitude, thankfulness and appreciate for your husband and family. You deserve this platform.
Thank you so much for sharing!! It's so hard for me to find time to bake fresh bread during the work week. This is perfect, and as always you're amazing!! 🌻
This bread is so much easier than the no knead bread I've done before. I see alot more homemade bread in my future. Thank you so much.
I started doing no knead when the pandemic started. I do it all the time we never buy bread anymore. I have shown other people the method as well. It’s fantastic I have a go to recipe I use so it’s easy
Do you use it for sandwiches, toast etc? Isn't the crust too tough for that?
@@juliabrown5948 yes if it’s for sandwiches I proof in a loaf pan if i want a baguette I proof on my baguette pan. I made the one Becky made in the video I use my cast iron. It’s so easy just do it once then you have a point of reference.
@@feliciaalbanese3338 ty for this! I was wondering if it would work in loaf pans
I bake a very similar loaf to this, the only difference is I only leave it to rise for about 3 hours. It comes out perfect every time and means you can make it on a morning for fresh eating that day.
Oooh recepie please!
Yes, please the recipe. 💓
@@beautyoflife4046 Just commented with where to find it :)
Can you add anything to the bread like garlic or rosemary for a flavored bread or will that cause issues with the bread rising.
@@jenniferthomas9663 I don't see why not, I've made it using olives and sundried tomato before. It's so easy to make it's worth experimenting :)
best bread recipe i have come across with.. everybody who tastes it wants the recipe immediately bc it is so good and so easy at the same time! love it!
I have been baking bread for years of various types. Sourdough is our favorite but I don't have a starter right now and tried this recipe - WOW - we love it. Tis a close 2nd to the sourdough. I love that it doesn't mold like a lot of moister breads do - and it's not dry. Love the texture - just love this bread. I am back here to get the recipe printed to get another loaf started tonight. Thanks Much Becky, Leona
I'm a stay at home mother finally after working for many years with my husband. I'm a homeschooling mom to 4 small kiddos and I love bread 🍞 it's my therapy! Thanks for the videos. I look up your videos and look forward to learning 👩🍳 I've been cooking for a really long time but I love watching your videos! Thanks for the bread recipe
I’ve made this bread dozens of times. It’s so easy and delicious! My husband requests a new loaf even before he’s finished the current one. We like to make garlic toast out of it. We also enjoy your one hour dinner rolls.
Made this bread recipe today. Sooooo good. Thank you Becky for your teachings.
Becky thank you so much I love watching your channel.
Your such a blessing thank you so much.
Have a awesome blessed day. 🙏🏼🌹🌹☺️
I also make this bread recipe every night actually! i have a family of 6. i put plastic wrap on top of my bread overnight to keep it from getting the hard dry spots on it. i also reuse the plastic wrap so I'm not wasting. This is a family favorite. Absolutely love watching your videos!!
I've been using this exact same recipe for several years. I have had some of my coworkers ask me to become a baker because it is so fantastic. Sometimes I will add roasted garlic and shredded asiago cheese.
Thank you, Becky!! I can't wait to make this!
Making the bread tonight 🤞Will let you know how it goes... Next day. Bread came out amazing! Thank you Becky.
I made the bread from your video the other day and it turned out great! Best hit I got from you was to cool it in a towel so it stays moist.
What temperature on the oven did you use because I missed her saying so or did she not say...help!
Sorry she said it...I just couldn't hear her
@@LisaDAHenry 450
Becky! I'm so glad you did this short format video for your bread! I think doing that for some of your other recipes would be great, too. My son (12) has been asking to learn how to bake bread. I think this will be our first try! xoxo
' Artisan bread with Steve ' on yt is also great for easy breads. Versatility in different Loaves etc. And slower pace- which may or may not be good for your son.
I agree! I love all her videos but loving the shorter format from time to time.
Does anyone know if I can use instant yeast instead of the active dry yeast?
@@janiehutchinson2509 yes! Not a problem at all.
@@jenniferspeers2453 thank you for your reply! I’m making it tonight!
Thank you Becky❤I’m going to make it this weekend my husband can’t wait
Like this short and quick video! Nothing better than warm fresh bread!
Becky, I added 2 tbsp of buttermilk powder and it took that loaf to another level.
Softer, favorable and helped rise better in our 🇨🇦 elevation.
Give it a try and hope this helps others.
This was right on time, I was just telling my daughter that I want to try making my own bread and I have never tried it before. I want to learn how making it from scratch with no fancy bread machines. So this morning I am just going to do it! Thank you for the push!
I liked the quick video it was a nice little switch up!
I watched your video yesterday and finished baking my first loaf of bread this morning. I took each bite and dipped in melted butter and Yum!!! So good! Thank you so much for sharing! I think next time I will make smaller loaves and use as bread bowls for my homemade soup like one of your other followers suggested.
Made this bread for the first time yesterday. It was easy to make following the instructions provided and tasted great! Thank you so much for sharing this recipe and expanding my bread making knowledge.
If you waited a bit longer after pinching (prior to baking) you'd get more and bigger air pockets and essentially a bigger loaf. 👍
Literally made this bread and your buttery rolls for the first time today. My kitchen smells amazing, and they both taste beautiful ❤️ xx
Wonderful!
Warm rolls with cheddar cheese and homegrown tomatoes..... absolutely epic 😋 (I'm in England and not sure whether that's a combo you guys tend to go for in the States ) xx
@@AcreHomestead it looks like you have someone who mimicked your account writing "you 🚀" on a bunch of comments. I can't remember if you mentioned this in a video, but wanted to point it out in case you weren't aware
I just saw that and reported it
Yummm! Butter and bread it doesn’t get better than that! ❤
Omg Becky! Thank you for sharing this. I made it as a side for shepherds pie with fresh veggies out of my garden. My family loved it. Again thank you for sharing.
I made this bread twice and its so good. Thanks Becky
I bought the Danish wisk and love it. I don't have to drag the mixer out or lose the feeling in my arm while mixing. That wisk is a game changer for me. I can't wait to start this bead tomorrow!
I used a potato masher and it works pretty well.
With food prices rising there's been a lot of people in my local groups asking about budgeting tips. One of the first things I recommend to them is make your own bread because there are a lot of time efficient recipes, and bread has gotten pretty pricey. What I personally do though is use my bread maker I got for $10 at a thrift store. It makes it dump and go for bread loafs and I often end up making 3 loafs a week for my family of 5, so it's saved us a lot. But not everyone has or wants a bread maker, so I'm glad you have this dedicated bread video for me to share in future
that’s a great find!
👌 wow this is the simplest artisan bread video to follow that I've seen. And I've watched a lot of them. Thank you! ☺️
Was looking forward to seeing your video on this beautiful Saturday ❤️😊
Literally went out and bought a Dutch oven just so I could make this LOL I followed the recipe exactly and it came out PERFECT. We had it with spaghetti, and it was wonderful. I will definitely be making this regularly! THANK YOU for sharing this!
🤣🤣🤣I just bought dutch oven also for this bread. I'm stating the dough now.
I did the same 😂 and I am loving it!
I’m glad you separated this video recipe, can’t wait to try!!!
Thankyou for all your recipes. I tried this bread tonight and it turned out amazing.
Thank you for sharing. I look forward to making it next weekend.
I’ve made your recipe for this bread and it’s VERY good. I’m planning to attempt to tie some strings around my dough to form a pumpkin loaf. 🤞
That sounds so cute! What a good idea!! ❤
This bread is fantastic. I have been wanting to make this for ages, I actually have made three loaves this week. And is simple I had spinal neck surgery two and half weeks ago and I was able to make it. I cooked it in my multi function oven that has a bread setting on it and it baked absolutely perfect without a Dutch oven.
Did you use some type of pan to bake yours in or was it just set free-form on the rack? Thanks
@@lisamartin3346 I used a bread loaf pan for one loaf, then I used a round cake pan for two which turned out much better.
ohhh spinal neck surgery does not sound fun! I hope you are healing nicely 🙏
@@bluebirdhomestead it was not fun but very necessary to maintain my spinal cord for a little longer. Has healed very well, just the pain levels slowly decreasing now. And to build arm and neck strength back as much as possible.
@@ginac9008 I am glad you are healing and recovering nicely 💚💚
This bread is amazingly delicious and easy to make. You have inspired me so much. I have been gardening, making bread, and I just started making some freezer meals today. All thanks to your helpful content. Thank you for sharing your time and knowledge.
We love that bread at our house❤️
I googled and got measurements for 3.5dl of water and approx. 445g of flour, it has turned out to be some fantastic bread every time! If there are others who don't use cups 😊
I can also recommend making it on the grill!. 😍
Thx for that. I was actually curious about the weight measurements. Ik, for some recipes I have it's very important but it seems this bread isn't fussy about it, which is nice.
I might try both ways just out of curiosity.
This is basically how I make my sourdough and it’s turned out delicious every single time. Love watching your videos! Keep up the great content.
I would love to know how you adjust this recipe to use sourdough?
@@Melindalot I use 113g of 100% hydration starter, 340g water, 567g flour, 11ish g salt. Mix and let it sit 12-24 hours. Shape the dough and let sit for 3-5 hours. Score dough. Bake covered in preheated (450 degree) Dutch oven for 25 minutes. Remove lid and continue baking for 25-35 minutes. Let cool completely.
No kneading, just time.
Thank you! Can’t wait to try that.
Beckey, I love your channel . You amaze me with all that you know how to do and that you are constantly learning more. I can't wait to try this bread.
Lots of information for questions i didn't know i was going to eventually ask about, subscribed.
I like this recipe and the fact you put it in a Dutch Oven to cook it. It gave me an idea to try cooking my Jalepeno Cheese Pull Apart Bread in a Dutch Oven next time instead of on a baking sheet like I normally do lol.
Would u be willing to share the recipe? It sounds delicious 😋😋
@@mariamelmarashly2368 yes please?
Please