It doesn't get much prettier than this!
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- Опубликовано: 3 июн 2023
- #acrehomestead #cookwithme #homemadefood #groceryhaul
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Garden Hat - amzn.to/3qspFYh
One Hour Dinner Roll Recipe - scratchpantry.com/recipes/202...
French Bread Recipe - scratchpantry.com/recipes/202...
Harvest Right Freeze Dryers - affiliates.harvestright.com/i...
Bee's Wax Wrap - amzn.to/3IOfymL
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Becky Acre Homestead
PO Box 873912 Vancouver WA 98687
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
Shout out to Orbit & Tibro For protecting the Garden 👍🏾
The suspense is killing me , I so badly wanted to go in the garden and check on her plants. I hope all is well, Becky ❤
@@colleenbellscanadiangarden9180 same I hope everything survived
@@Utriedit215 me too ❤️
Consider planting flowers that attract pollinators, like marigold, in the empty spaces of the cinder blocks. Plus, they repel pests.
We encountered a snake at least 4ft. long this morning while working in my garden. My dog Honey saw it first and chased it off. I gave her bacon and eggs for breakfast as A big thank you.
Oh wow!
My evil mother in law had a German Shephard Star and a pom Binky both just destroyed snakes. Buffy got bit twice couldnt do antivenom.
@@tammyjones8102 I don't know what kind of snake it is and did not want her to be bitten. I called her back. I kept the hoe with me afterwards until I came inside. I was a bit nervous after seeing that.
Last year we had a garden snake in the house a friend caught it, but it bit him. A couple of days later I found that snake in the garage. I put a paper bag in front of him and he went in no problem. I released him in the woods. Haven’t seen him since
@@paulineparker3662 I would have vacated the premises had I seen that thing inside. U r a brave one!
I cannot wait until you post your freezer bread recipes. I rarely make bread because so much goes to waste. Being able to pull what we need out of the freezer will be awesome. Thank you for all you do
You can still put them in the freezer after they are cooked too.
You can also slice the cooked bread before freezing. Then you only take out the slices that will be eaten😊
Did you ever get the recipes?
I love your hat! When I make French bread, I put the loaf on a pre heated pizza stone and spritz the raw dough with salted water for a very nice crispy crust, turns out perfect each time
Wow! Just sat and picked up my phone to check my messages while telling my husband “I’m in the mood to make bread tonight. Here’s Becky making bread, thanks for confirming it’s about time I get baking.
Girl there is never a time I don’t want my house to smell like bacon! It’s an amazing smell!
I agree I love smelling bacon cooking and the way the house smells afterwards❤❤❤❤
With the battery powered tools, Becky buy 2 or more backups. That way you can change it out and always have one or more fully charged. It helps keep continual work flow.
That's what we do as well
You should dry all the extra oregano and add it to your chickens feed. It’ll help their immune system 🤠
And placing the extra in the corners of their coop help keep the mosquitos and flies away.
Great idea
Just take up the trimmings and put into the run. Also get some deep bedding before the rains come in, wood chips, saw dust, spent hay. You have the perfect set up for a chick compost system.
You are precious! I love love to watch your enthusiasm and energy as you tackle your projects.
This has been a fun process to watch. I do have to say that I am glad you are doing this for us because I would not have the patience to do it. Thank you for all your hard work. I am an empty nester so being able to freeze for later use is wonderful.
Love the new hat especially as it has room for a top knot 🙂. Thank you for taking the time to test these bread/roll recipes for us 😘
I enjoyed kitchen time and the little gardening 👍💕
Your dogs and Josh are awesome for protecting your garden. Also, that hat looks to be the perfect hat for you. You look lovely in it as well!!
It is always such a pleasure to get a new visit with you!
This us my first year attempting a garden! Honestly its all because you inspired me thank you so much for all the content 🙏❤
Cute hat Becky! Thank you for doing all of these videos. I really enjoy them!
Your buns and bread look amazing .you did such a great job
I bought a hat like that a few years ago to pack in my suitcases. I love it. Congrats on getting the breads figured out. That is awesome that you made so many different versions.
Tagging on to say I have a similar hat too for gardening and I love it! If the brim hits your shoulders too much you can kind of flip/ mould the brim on mine. Something Becky could try if hers continues to bug her!
All the bread and rolls look great I have been trying myself for freezable rolls with no luck, I love your french bread recipe and will love to be able to freeze that also. I will be anxious for the recipes once you get your final result. Becky thank you for all you do in the kitchen and the garden, I have learn alot and it is so very much appreciated.
That has is so so sweet with that bow. I love it and you will get used to it ❤ much needed with the amount of time you spend in the south facing garden.
And this bread testing has me so ready for the final result 🎉😊 ty Becky and family ❤
Love that Hat! and so enjoyed watching your product/recipe testing ❤
I LOVE YOUR GARDENING VIDEO'S BUT HAVE REALLY MISSED YOUR COOKING VIDEO'S.... LOVE ALL THAT YOU DO.
Yummy looking breads! 😋😋
Loved the hat, looked great on you! 🥰
Thank you becky for all you do. Seriously you have brought so much joyment to my life. Not only M watching you but I've gotten my own garden love back. My son thinks i'm a nut
I love the French bread recipe, we especially love the garlic knots!
Another great video!! I look forward to getting your final bread recipe- thanks for doing all the testing and tweaking for us.
I just love spending this time with you!
Really cool! Thank you for taking the time and doing this! ❤,🤗
Thanks for your videos Becky! I would love a video on how you manage it all: baby Acre, the garden, youtube, work, etc.!
❤❤
Thank you for all your bread testing! I also love your new hat😊
Hi Becky! Good to see you, as it always is. I'm actually testing one of YOUR recipes in the slow cooker right now! If it works out alright, I'll let you know what tweaks I made to it to make it work in the crock pot.
Great hat choice for garden work! Allows the heat to escape from head. I use them for my beach trips also.
love this. It is so much fun to watch and guess which is going to be the winner. Can't wait to see the final recipes.
Spent the morning making homemade vanilla in antique jars . Made home canned strawberry jam and blueberry jams. All for Christmas gifts. Started a new batch of apple scrap vinegar. Now it’s a hot cup of tea and Becky time!
Hello, wel done, sound perfect. 😊
Looks so yummy! Can’t wait to get the recipe! Thanks 😊
You are a amazing person. You give me such enjoyment and inspiration. I love your new hat. It’s perfect for you. You are such a blessing!
I am impressed with your cooking and energy! I always get hungry when I watch your videos!
Love❤ that you are doing this test that we can all benefit from. Just starting to bake bread and love your channel. Can't wait for finished recipe. Hugs from Nashville Tn
Fun video! Love the testing of bread and seeing the garlic beds too! Oh how I wish oregano grew like that at my house! 😊
Becky, the original garden with cinder blocks…. Consider filling the center holes of each block with soil and plant flowers for extra beauty! My sister did that and it looked awesome.
Great vlog, as always. You’re an inspiration in the kitchen like none other.
Becky, have you considered using the hollows in the cinder blocks in the old garden as additional growing space? I’ve seen people use them to edge their garden beds, and then fill them up and grow strawberries, herbs, etc…
If you end up with a bunch of French bread again at some point another way to use them is to slice them but leave the bottom crust intact (sort of hasselback style?) and then slather garlic butter between the slices. I wrap it in foil and freeze. Then I can just put the wrapped garlic bread on a cookie sheet and pop in the oven when I need some garlic bread. I do this with individual rolls as well for when I I just need garlic bread for 1.
No that is a good idea. Thanks
Becky, just curious . Where is baby acre when you are filming all day and Josh is working?
I'd say she probably gets a babysitter when she is working. That is what most people do. Maybe grandma comes over the possibilities are endless.
Sounds great
I have that same hat for when I work in my garden! I like that it's velcro, so it is adjustable! I never used an egg wash on my French bread, I always smear butter on top as soon as it comes from the oven. I'll have to try the egg wash 😊 thanks for sharing!
The hat looks great !!! Love it ! All the bread looks amazing too
I get so excited to see one of your new videos. YOu are one of my top 3 favorite must-watch RUclipsrs!!
I’m sensing a freezer meal prepping video coming, but with all bread products - and I could not be more excited!!!!! ❤
Love your hat! Your garden is growing so good! I can just imagine how your kitchen smells...Love & Blessings from Fla.
Can’t wait to try your bread winner! Thank you for all you share with us! I love your channel! 🥰
This is a lot of hard work.
Thank you for doing all this testing.
This helps out a lot of people that can’t do things like this.
I bet your house smells amazing!
You are appreciated!
Have a good one!
Awesome. Loved it. Thanks
Thanks for your hard work, so motivating Becky 👏👌
I love your new garden hat!
Another good video Thanks Becky
I love the hat. Love your videos. I look forward to you every day.
A new video from Becky, great way to start a Monday!
I love your garden visor/hat
Becky your bread looks beautiful!!! Love your hat with the bow!! Looks good on you!!
I always put a trivet or potholder under my casserole dishes when they are straight out of the oven - I've had two shatter. Hot out of the oven placed on a cool counter 😢😢 I think it's the same premise as with canning jars.
So… this is my first EVER comment on RUclips. Just made French boules and lemon scones from the Bread Bible by Beth Hensberger. It is my go-to for anything bread-related. I so enjoy your videos even though you make me feel guilty that I’m not 30-ish anymore! Better late than never!
The egg wash is all that I do, and I have been making homemade bread for 30 years! I love your testing and will be taking notes! Thank you Becky for sharing.
It does soften the crust so if you want a crispy crust, hold the egg wash. Although it is beautiful!
The bread all looks amazing! If you ever have bread that needs to be used up, look up a few Strata recipes. Its similar to a quiche, but you pour your egg mixture over cubes of bread and bake it. Super delicious!
Or bread pudding mmmm blueberry
Yummy looking bread! Cant wait for that recipe!!
Wow I just discovered your channel and I an obsessed. Your energy and your consciousness of no waste impresses me. Thank you for sharing.
Double the yeast and a bit of cultured yogurt in the dough is phenomenal. The rise, volume, and consistency is wonderful Definitely worth a test!
Any live bacteria cream would work, even sour cream!
Holy smokes Becky. I just made the French bread recipe off scratch pantry. It is so good and so easy. Thanks a bunch for the recipe. Definitely a keeper.
Hi Becky! Just an idea for you for your other garden with the grass. Definitely use the weed wacker around your edges try and go all the way down to the dirt, then use a push mower put it on mulch setting and use a bagger. Have a wheel barrel or something handy to dump your bagger out. I did this for years and it works great. Less work less often, and most importantly you don't spread grass and weed seeds all thru your garden. The shorter you keep it the better so that bad bugs don't breed in the tall grass and then attack your berries. I love your hat! I've been wearing a similar hat for 20 years and it really works! Another great video!
King Arthur website recommends baking first then freezing; activated yeast dies in the freezer over time. If necessary to freeze raw dough, increase yeast and only freeze for 2-3 weeks.
The hat looks really good on you. My mouth is watering looking at the bread!
Lovely hat❤
Glad you are doing the bread testing for us… waiting for final results 😊
As always, Enjoying every minute of your videos, Becky 🤗
I have that hat too! I like the hole for my ponytail or messy bun. I did need another one that has a train to block the sun from my neck and upper back. Like you, I usually wear my long hair up and was getting sunburned on my neck when gardening.
Hi Becky. I’m feeling inspired to make / bake bread. It will be the first time for me I bet your kitchen smells Devine there’s nothing like the smell of bread baking. It’s 11.20 pm here in England I should be asleep but all I can think about is bread. And thank you for your knowledge and guidance. 😊
Love that hat!! I have the exact same one , I used it for my son’s all day marching band competitions. I have used it heavily for almost 6 years now (he graduated in 2019). It has been rained on, squished, and dragged to every beach vacation during that time and is still going strong. 😊
I'm loving your new hat! YOU LOOK ADORABLE! The Stylish Farmer
I love the hat! Super cute and functional.
i have cinder block edging like you do and i filled the holes up with growing medium and have planted herbs and low growing flowers for the pollinators and with the different herbs thay act as a pest deterent for what i have planted in the garden beds
Love this video, especially since I’ve been trying to make bread and it has not come out the best but this video is a great inspiration for me to keep trying ❤️❤️❤️
Your attention to detail on your testing is impressive Becky. Can’t wait to try your winner! Thanks for all you share with us!
Love your recipe for one hour dinner rolls! I added some sourdough starter too, and it worked great!
I Made the one hour dinner rolls and they were absolutely amazing. Thank you Becky.
Becky that hat is gorgeous on you, stay cool in the garden 🤗
Love the dogs did their job!, looking forward to trying out the bread recipes & seeing your tweets on it!
Love the Hat!
Oh girl!!!! That hat is absolutely adorable. I gotta get me one of those. I love it
Love your hat!! Its awesome and you look so cute in it! ❤❤❤
Becky, after watching you use the electric pressure canner, I ordered one. It should be here next week, can't wait to use it.
Your hat is awesome and looks like it will protect you well.
Along with your garden the bread looks great
That hat is adorable on you! 🙌🏻
I have TWO of those hats and I FREAKING LOVE THEM!!!!!
I can think of nothing which can equal the scent of freshly baked bread. Thank you for the video!
Newborn baby necks are a close second.
Love the sun bonnet!
That hat is adoreable. You look fabulous in it. The bow is the perfect touch to the back. Yes protection from sun damage is so important. I’ve been trying my hand at making sourdough starter and Amish bread starter this week. Can’t wait to see your best recipes
So I can use the starters with them. 😊
How’s Baby A and Josh doing?
Love the hat…looks really good on you!
Loved it!
Love, love , love the hat!
That hat is totally cute on you. I have a couple of them. Loved them!
❤❤❤ oh yeah bread Becky time! Love your hair in a high bun like this!
Have you thought about making black garlic, it's so smooth and decadent. It's almost like eating a rich chocolate, the one I get from the store is a single head blub and it is the polar brand. So delicious 😊
You look absolutely adorable in your new hat!
I think if you freeze already pre-rolled dough for the pockets they’ll be easier thaw and use.
Your house must smell amazing with the breads!