Love watching a fellow foodie! Definitely going to try your recipe, with how much enthusiasm you show, who wouldn’t try this recipe. Yes Frank Sinatra is playing at my home when I cook Italian cuisine. ❤
Lol, FS comment! Jerry Vale, Al Martino, to follow. Ahh, we always had music playing in the house. Of course, on the Victrola turntable 🤭👍. That's right, don't like garlic....... you're outta here!🙋 Yummy, TFS.
Haven't watched you for ages but you came up in a search, so a new subscriber here. Looks like perfection, going to make your version. I never buy packets of yeast but just so you know a packet is 2 1/4 teaspoons but you obviously put 2 1/2 so that's the way I am going to roll.
Ok- you had me at FOCACCIA /GARIC/ OLIVE OIL! If I'm going to cheat on a Keto type diet, it will be with your recipe! Can one make Foccacia Sour Dough?? That just looks amazing! I would not say no to some black olives :-) Thanks for sharing ~ Diane
Mmmm, hey Joe, we used to go to an Italian restaurant years ago. The owner offered us focaccia bread, but his was like a cracker with a tiny amount of cheese and topped with arugula. I’d love to find a recipe for that. Maybe it has a different name.
Joe, I noticed the price of olive oil everywhere has gone up tremendously. Since you're in the industry, can you say if there''s been a bad olive crop?
I don't understand as to why people don't just use the instant yeast rather that the laborious time wasting active yeast. It makes things so much easier and quicker. I put all my ingredients together in a bowl, mix thru the warm water and egg. spray with olive oil and let it raise 3 times. My foccaccia is to die for people tell me, but much easier to put together.
The recipe calls for the following amounts of salt: Dough: A heaping tablespoon (a bit more than a tablespoon) of salt, dissolved in two cups of warm water. Garlic Confit: A pinch of salt (about 1/8 of a teaspoon) added to the garlic and olive oil mixture. Final Topping: Half a teaspoon of sea salt sprinkled over the top of the focaccia before baking.
talks too much, he is not funny. it would be best just to present the ingredients, process, and leave the.... i wanna be funny out of the kitchen, amazing people put time in making a video and mess it up with the wanna be comic b.s.
He's a much better person than you. Go learn respect clearly you despise yourself hence you show no respect. Why did you stay and watch. Probably because you're not wanted anywhere else. Shame on you.
Love this recipe. I’m making it soon.
Love you Joe. You cook like my Italian grandma. Ordering your olive oil.
Wowza, your videos make me so hungry! Thanka for sharing & teaching
Buona fortuna a te e alla tua famiglia. Presentazione eccellente, molto istruttiva e professionale. Saluti a un connazionale, da Porto Rico...🏝
Oh I am writing this down,,I think I am going to have this tomorrow for dinner, thank you and God bless
You are so welcome
Great recipe! I'm with ya on the whole garlic theory. Its an Italian thing I'm thinkin. Saluti !!
Not gonna lie, you and Vito Iacopelli are the Corleones of my kitchen.
Love watching a fellow foodie! Definitely going to try your recipe, with how much enthusiasm you show, who wouldn’t try this recipe. Yes Frank Sinatra is playing at my home when I cook Italian cuisine. ❤
Lol, FS comment! Jerry Vale, Al Martino, to follow.
Ahh, we always had music playing in the house. Of course, on the Victrola turntable 🤭👍.
That's right, don't like garlic....... you're outta here!🙋
Yummy, TFS.
Just discovered you. I think I'm going to love your recipes! Would you please put your recipes in a format that is printable? Thanks!
Haven't watched you for ages but you came up in a search, so a new subscriber here. Looks like perfection, going to make your version. I never buy packets of yeast but just so you know a packet is 2 1/4 teaspoons but you obviously put 2 1/2 so that's the way I am going to roll.
I love focaccia bread!!!! I definitely will be making this!!!!
Hope you enjoy
we used to bake focaccia in a pizza oven.
Ok- you had me at FOCACCIA /GARIC/ OLIVE OIL! If I'm going to cheat on a Keto type diet, it will be with your recipe! Can one make Foccacia Sour Dough?? That just looks amazing! I would not say no to some black olives :-) Thanks for sharing ~ Diane
Mmm, mm..good!
So good
Hope that bottle of EVOO you heard being shipped was the one I ordered today. Thanks for the discount code.
I hope so too!
@@Cookingitalianwithjoe Wow!! I guess you did hear the oil being shipped. I got it already. That's like two days to order an receive.
Hey Joe…my parents are going to Italy. What is an absolute MUST that they bring back for me??
I love our vids Joe! If you could, can you please share the type of salt and flour you use in this? It looks amazing!
Watched this a few times and #1 question: do you not use plastic wrap at any step in the proofing process?
Joe, do you deliver to Canada or just in the U.S if I wanted to buy the Olive Oil.
You don't like Garlic? Get the F*** outta my house! 😂
Mmmm, hey Joe, we used to go to an Italian restaurant years ago. The owner offered us focaccia bread, but his was like a cracker with a tiny amount of cheese and topped with arugula. I’d love to find a recipe for that. Maybe it has a different name.
Sounds great!
Joe, I noticed the price of olive oil everywhere has gone up tremendously. Since you're in the industry, can you say if there''s been a bad olive crop?
Yes it was a terrible year last season!!!
Only vampires don't like garlic
I don't understand as to why people don't just use the instant yeast rather that the laborious time wasting active yeast. It makes things so much easier and quicker. I put all my ingredients together in a bowl, mix thru the warm water and egg. spray with olive oil and let it raise 3 times. My foccaccia is to die for people tell me, but much easier to put together.
🕊️ Frank Sinatra 🎶 🍞🍷
So you didn’t say how much salt
The recipe calls for the following amounts of salt:
Dough: A heaping tablespoon (a bit more than a tablespoon) of salt, dissolved in two cups of warm water.
Garlic Confit: A pinch of salt (about 1/8 of a teaspoon) added to the garlic and olive oil mixture.
Final Topping: Half a teaspoon of sea salt sprinkled over the top of the focaccia before baking.
talks too much, he is not funny. it would be best just to present the ingredients, process, and leave the.... i wanna be funny out of the kitchen, amazing people put time in making a video and mess it up with the wanna be comic b.s.
I think he is delightful. He's very real.
He's a much better person than you. Go learn respect clearly you despise yourself hence you show no respect. Why did you stay and watch. Probably because you're not wanted anywhere else. Shame on you.