Trying Adam Ragusea's Fudgy Brownies
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- Опубликовано: 28 дек 2022
- I’m trying Adam Ragusea's "Condensed milk and browned butter brownies." Including intense chocolate and fudgy flavor, this recipe is perfect to make as a treat! I recommend changing the resolution to 1080hp for a better viewing experience. :)
Ingredients:
1 stick (1/2 cup, 113g) butter
1/2 cup (50g) cocoa powder (l like dutch)
1 14 oz (396g) can of sweetened condensed milk
1 cup (120g) powdered sugar
2 teaspoons vanilla
2 teaspoons molasses
pinch of salt
1 egg yolk
3/4 cup (90g) all-purpose flour
1 cup chocolate chips (optional)
Bake at 325ºF / 160ºC for 35 min.
Adam's Video: • Condensed milk and bro...
Leave any constructive feedback and video ideas in the comments below, and thanks for checking out my channel!
Chef Meow 
Хобби
So glad you're back! Its been a long time. Continue your uploads, you got lots of potential.
Thanks, will do!
return of the chef
Great video like always!🥳
Thank you!
W recipe👍👌🤗
omg these are literally my favorite type of brownies. I’m 200% trying this recipe
glad to have you back, Chef Meow! hopefully for good this time :)
they look great! im looking forward to do this recipe
Thanks for sharing! Question though...
1. Can i omit the molasses?
2. did you bake it with FAN turned on or off?
3. At what point did you specifically got it out of the oven?
Thanks for sharing! :)
1. Yes, but it will take some sweetness away (you could add more brown sugar)
2. Off.
3. 35 minutes.
Great questions!
thanks! i'll take that as a compliment! i do want to be specific in baking so if ever i want to try something, i really want to ask about it if ever i have questions in mind. Thank you for sharing and answering! i appreciate it! @@ChefMeow
Additional questions...
1. You suggested replacing molasses with brown sugar. Equal parts? so 2 tsp brown sugar as well?
2. Does the baking pan where it is baked make a difference?
:)
1. Here is the general ratio: replace 1 cup molasses with 3/4 cup packed brown sugar
2. Yes. If your pan is larger (i.e. more surface area), it will take less time. If your pan is taller (i.e. less surface area), then it will take longer.
Hope this helps!
thank you for the reply. I was actually pointing at my second question the make of the pan as some have gray pans, some have aluminum pans, others use glass/pyrex pans. Anyhow...thank you for your reply! @@ChefMeow
Oh, sorry for the misunderstanding. From my knowledge, glass pans take longer to heat up but retains heat better. I think metal would be best because it provides a more consistent and even bake. However, I think you can make any pan work (you would just have to adjust the baking time).
No need for apologies! I appreciate your replies and share of knowledge! thank you so much! i will update you once i make this. God bless! @@ChefMeow