Chewy caramel brownies
HTML-код
- Опубликовано: 20 окт 2021
- Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to squarespace.com/ragusea and add code “RAGUSEA" at checkout to save 10% off your first purchase of a website or domain.
**RECIPE**
1 lb (454g) soft caramel candies, unwrapped
1 box (15.25 oz, 432g) German chocolate cake mix
2/3 cup (157mL) evaporated milk, divided in two equal portions
3/4 stick (6 tablespoons, 85g) softened butter
1 cup (170g) dark chocolate chips
1 cup (150g) chopped nuts (we used pecans)
Heat your oven to 350ºF/180ºC.
Combine the cake mix, butter and half the evaporated milk and beat until they come together into a stiff dough. Grease an approx. 9x13 inch ( 23x33 cm) cake pan and drop in half the dough mixture in dollops. Put the pan in the oven and bake the dollops for about 5 minutes.
Combine the unwrapped caramels with the remaining evaporated milk and get them just hot enough that you can stir everything together into a smooth caramel sauce (we used the microwave). Chop your nuts, if they need to be chopped.
Take the pan out of the oven and sprinkle over the chocolate chips and nuts. Drizzle in the caramel sauce to get an even layer over everything. Deposit the remaining chocolate dough in dollops on the top. Bake about 18 minutes - it should look slightly under-baked when you take it out, otherwise the caramel will be too firm by the time it cools.
I like to cut them into squares after they've cooled and then refrigerate them overnight to make them extra-chewy. 
Хобби
I like how Adam went from teaching us how to grow our own wheat to making our own beer and caramel brownies in the span of a three months.
@S O F I A Did you like the brownies tho?
@S O F I A Did you like the brownies tho?
@S O F I A I hope you liked the brownies though
@S O F I A how about U go to the dam kitchen and make me some brownies!?
✨Heterogeneity✨
Pretty abstract beer, but i’m in either way
Really every baked good is a beer in our hearts
We call beer "liquid bread", soooo pretty close :D
Using flour as the base grain was interesting, but completely forgoing the fermenting process sure surprised me
Omnipollo and many other craft breweries have made chocolate, caramel cake batter brownie beers now
I think he’s mixing up the sequence to mess with us. Maybe there is a deep pattern we’re missing.
Dear Adam Ragusea: I am an old lady who made your chocolatey chewy condensed milk brownies 3 days ago and am staring at the last 2 pieces. Now you present this insane caramel candy/brownie treat that I just know I will be making and consuming. Just a warning sir, when my GP starts in on my glucose levels, I will be giving her your YT links and telling her to take it up with you. Thank you for all these incredibly delicious quirky recipes and not repeating what every other (not always accurate or competent) chef is doing. Your Fan, Rach.
im contemplating whether this is true
Adorable comment, horrible flag
@@boktorinator693 great comment and flag
@@boktorinator693agreed
@@boktorinator693 REAL
"I was gonna say something but i thought you had a plan!"
god that's so relatable
So it's not just my children following along, thinking Mom has a plan.
Is it just me that finished it in Mom's voice with a snarky "You thought I had a plan? And you've known me for how long?" Or is that just what my mom would say?
No way we finally got a video of Adam’s mom cooking let’s go
it seems heterogeneity runs in the family
haha super wholesome
Kind of...seems like he couldn't shut ups if it wasn't all about him.
@@David-ei1fs what? just randomly hateful
very wholesome!!
“Pull the fillings out of your teeth level chewy” hot damn.
I actually had a couple of milk duds pull my molar out in the middle of a movie. I was like 9 though and it was a baby tooth so aside from biting down on my own tooth there was no harm done.
Guess I can’t eat these
Would've been perfect for a Sensodyne sponsor, but oh well.
As a dentistry student, I laughed at his comment too haha
@@englebertmagentaschweiger1447 "Unless you brush with Sensodyne, which is the sponsor of this video."
I'm starting to think this guy really likes brownies
and pizza
and heterogeneity.
now you mention it...
yeah, I can see that
It's all coming together!
Who doesn't?
@@SpecShadow barely coming together, cause, heterogeneity!
that's a brown slab of happiness right there
Cooking stream when?
I'm just here to say the thumbnail looks like poop. Thanks have a nice day
We found the origin story/recipe to Adams heterogeneity obsession.
YES
at last, another piece to the adam ragusea lore puzzle
Grandmas cook the same recipe every week since they were 24 and still got to look at the recipie index card from 1980 that she got from Shelly from church
Also having grown up in Ohio, your mom is entirely correct here. Desserts like this abound.
Well, you've gotten one hell of a reply here.
is it true that everything in ohio is corn
@S O F I A Do you play ROBLOX?
@@nugget8612 he's not going to respond, if you look closely at the profile pic you can see the bumps where the cobs of corn were squeezed a little too tightly into his human suit
@@nugget8612 Not everything. There's also cow shit.
Ah, so we finally get the backstory for where Adam’s brownie obsession came from. Loving the character development!
I wouldn't call this character development, more like fleshing out his character.
And the HETEROGENEITY
@@DanielLopez-ob9jz that's a kind of character development, not all development is character progression
Then it's going to turn into a villain backstory when youtube shuts down and Adam's mom hits her head somewhere and forgets this brownie recipe.
“No, I didn’t have a plan, no”
That’s what I like about the older generation when cooking. No worry, very relaxed, nice and easy.
I think that's true of older generations generally, lol. The olds aren't the ones freaking out trying to be perfect and cancelling everyone who isn't.
@@veryimportantperson3657 yea man...old people thoug, they're just the ones who fucked the nation though
They be *C H I L L I N*
@@veryimportantperson3657 oh, if that were true lol
I had that reaction when asking my grandma how she made something. Never follows a book or uses a measurement device of any kind. Not even different size spoons(the old old method).
Yet, everything always came out tasting just like it did the last time. Amazing.
"my lovely assistant Igor" made me laugh, as did the associated snort.
your mom is hilarious
"Werewolf?"
"There wolf!"
riding round town they gon feel this wave
@@halo2glitcherz No,
This channel has neighbors and parents and actual life outside of RUclips with lots of university students and researchers. Most importantly it has real tasty recipes cooked by real people in their busy life. Not all recipes worth sharing need to contain fancy ingredients, techniques and appliances.
Hey Adam, i know this is a bit niche, but as someone with celiac and as a massive fan of your work have u thought about doing a quick video on how to make some gluten free basics? Like a halfway decent loaf of bread, doughs, which are the best flours + gluten replacements in various situations etc. Love ur work mate, keep it up!
I think his macaroons recipe is gluten free but don't think any others are
wasn’t his vegan pizza gluten free?
Idk if you know it and want it, but for example sponge cake tastes almost the same if you replace wheat flour with potato starch or corn starch (not with every cake it would work, but sponge is kind of special. I use 1 egg for 1 tablespoon of sugar for 1 tablespoon of flour/starch proportion. The only difference is the cake is a bit more dry. ). Macaroons and meringue are naturally gluten-free and my friend once baked Brownies without adding flour at all and it was good, just a bit flat (it must be recipe with chocolate, butter and eggs).
You can also use dough for Macaroons to create cake layers - just spread it in thin layer on baking paper. My aunt has caeliac disease and do this kind of cake frequently.
@@a.w.4708 mate u are a legend amongst men
Hey Joe, feelin' your pain. My Dad was celiac and now younger brother is too. Both professionally diagnosed. As for me, I consider myself at least "intolerant". One serving of gluten daily is easily manageable. More than that gets me more and more uncomfortable to the point of more than moderate gastric distress. I am gonna try this with a GF chocolate cake mix (there are many). Might have to adjust the liquid amount, probably down, as starches/GF flours don't assimilate liquid the same way wheat flour does. Looks good enough for me to do some experimenting.
Thanks for the sweet tooth tickle. Here's to yanking your filling out! 😄
4:26 she was one year early to the Ohio meme 😂
I tried out this recipe and it turned out amazing. I did use a smaller baking sheet so I had to pre-bake the bottom layer for a little longer and I also used milk chocolate. Please, listen to Adam when he says use dark chocolate. Mine came out VERY sweet
Oh yeah, finally we are at brownies again!!!
They may taste nice, but how good is the layer of skin?
Great.
Lmao these bots on an adam ragusea video are accidentally hilarious
@@billicatato-9441 it's always that bot specifically lol
I feel like you could pour some hot caramel on the top right at the end and get a crème brulee top.
@@billicatato-9441 going after that hot Italian sausage
My family has this exact recipe! I started getting déjà vu with the caramels, I’ve had to do that unwrapping many times. We call them yummy bars. My family is from Pittsburgh so lots of shared DNA with Ohio.
To me this is quintessential midwestern US food. 1. Uses packaged mix to make something unintended by the manufacturer, 2. Doesn't slot easily into an existing recipe type other than 'casserole'.
Adam, I'm curious. When people talk about something "seizing up," what does that mean?
It will suddenly turn from a liquid into a solid or semi-solid. With sugary stuff, it's often caused by crystallization.
@@aragusea ooooh, makes sense lol. thanks!
becoming more solid or stiffer
@@willdbeast1523 yeah not hard to figure out. I'm not even English speaking
@@patrickbateman4541 people have different language levels, don't be a dick
Sometimes having “embarrassing shortcuts” in food makes the food so much better
Adam, would you do a video on wood vs plastic cutting boards? I also see you’ve switched from a plastic cutting board to a different kind that looks like wood but I can’t tell? (And which I also notice is upside down when you use it? Haha). Would love to know your thoughts! Thanks!!
Why i flavor my plastic, not my steak
He made a video on how food plastics are harmful to our hormones. I guess that explains it
I'm pretty sure he addressed already in a past vid, but maybe I'm confusing him with another guy idk. Tldr: plastic is cheap and good for edge retention on knife, but doesn't lest long term and needs to be replaced eventually. Wood lasts long, but needs maintenance, also is pricy for a good cutting board. Other cutting boards are japanese rubber boards, which are the best but also cost the most, bamboo boards which dull your knife really fast, and metal/glass ones which you shouldn't even consider.
@@vloomn I’ll second the rubber boards being the best - they feel great to cut on and keep the knife sharp. Also the prices are comparable to high quality butcher blocks but are much less heavy and bulky. The only thing I’ve noticed is that it does slightly discolor somewhat but you can clean it with effort.
My mom said it's best to use plastic when cutting raw meat because wood is porous & might trap unsavory bacteria, but I don't know if that's accurate.
You can already tell this is a recipe from an American Mom when it pulls out the cake mix.
Adam's mom has such a carefree vibe in the kitchen. Totally see where he gets it from.
This looks incredible, I am definitely going to have to make these
Ima do this comment so i can edit something creative when it blows up
@@mrnorthz9373 *this video gets taken down*
Your mom is positively delightful and I love her attitude and the way she explains the steps! :) Thanks for bringing her on for this recipe
Such a great genre of recipes! Home-made yet industrial, in such a way that it could never have been created in any other time but that magical time in the mid 20th century when such bounty was available, but there was time to fuss over layering things together to create something much greater than the list of ingredients, but still profound. Even the small hands unwrapping a whole bag of caramels reminds me of my mom's Christmas candies. This is the most joy I've ever felt from a RUclips video Adam!
I absolutely adore that you still respond to comments with any questions we might have. It always makes me so happy to see and read what other people have had questions about, that *I* never thought of which then gets responded by you.
Honestly, I love this wholesome family videos. Not demanding more, just appreciating the occasional wholesomeness.
4:26 OHIO RECIPE 💀💀💀💀💀💀
i recently made these, its true how ovens are so different! mine actually needed around 25 minutes to get to the right texture. I loved these definitely gonna make them again. Also thankyou for including other measurements in your recipes :)
I love this videos when Adam visits different people and shows us their approach to cooking. It's so refreshing in a good way. Greetings from Poland :D
My mom too has these recipes that are literally boxes and cans mixed together that I still crave today. Thank you Food Industry!
Iowa native here and my mom always made something very similar to this and I agree very chewy but the crunch from the added cold chocolate is phenomenal!
Editing is great in this one. Your mom's voice is pleasant, it sounds mic'd. This production quality is acknowledged and appreciated!
Now I see where Adam gets his good looks :)
Adam, thank you (and your mother) for this recipe. I made it today for my wife's birthday and it was a huge hit all around. Though I will admit I prefer it warm with a scoop of ice cream.
Wanted to try baking brownies for a while, this is the recipe I'll go for, it seems fairly easy and the end result looks fantastic
This looks amazing, totally trying it this weekend
Your mom seems really sweet! Must've raised you well. Love the video
Ohio recipes! Go browns! Send positive vibes for this Thursday night football game! It's also funny because before she said she's from ohio I was like this is just like the stuff all the mom's make here
Can’t wait to try this! Tell your mom thank you for sharing !
this is the first sweet recipe I've ever done! thank you mrs. ragusea
Using the squarespace ad as an analogy, is a new level of smooth transition.
That ad transition was buttery smooth. Amazing.
beat me too it lol
OMG Adam's mom is TOTALLY Adam's mom! Does that make sense?? 😂
I get what you mean, but there was a better way to word that.
Adam, your mother is the most wholesome mother I've ever seen, I wish mine was as wholesome!
I burnt the caramel custard that I was making.
It was time for flan B.
So sweet that she does all this for you.
Thank you for the recipe Mom Ragusea!
I love that, "There are no shortcuts, only efficiency" bit at the end I always champion this attitude where ever I can.
I've made these twice already, and he's right about them out of the fridge, they are AMAZING
That transition was buttery smooth
Mama R is fantastic! More of her, please!
I’ve made these twice in three days. Awesome, easy recipe.
Omg thakyou so much for making this video, I had a box of that exact cake mix that I didn't know what to do with. Finally a use for it
Thank you Adam's mom.
Very cool of you to share!
Your videos are the best Adam keep up the hustle
so indulgent omg, I need this right now man
Aw your mum is lovely xx
You brought us all the way back to brownies. You madman!
YAY more cooking videos!
I looooove this looks so good and im a big fan of food shortcuts
Oh those look so freaking good
Its the coveted 4th part to the brownie trilogy!
That segue to square space was really impressive.
your ad segue today was phenomenal
Tell mom Ragusea I love her. These brownies look delicious and I will definitely be making them soon.
this recipe is decadent and fantastic
Great looking brownies
Omg! This looks delicious.
"give this to my lovely assistant Igor to get rid of"
Also that "no I didn't have a plan" sounds like the whole point of this channel, like all the recipes are very 'eh we will use what we have and do what makes sense' kind of feel
I fricking love this
Your mom is so pretty! I love her hair
Made this last night and sweet jesus. So rich. So delicious. And even better after being in the fridge. Thanks for sharing!
hi adam! thank you for this video:D
That looks amazing
You know, I made those condensed milk brownies from another video, they were so chewy that my teeth were brown after eating. Now, having already cooked with caramel and knowing how chewy it gets, this recipe is already making my jaw hurt, but I am interested.
Brownies are the ultimate comfort food 😋 nothing takes you back to childhood quite the same way
Looks delicious!
Looks sooo good
Damm Adam that transition in to the square space ad is so smooth
Adam, that was a next level ad transition. holy crap
Mama ragusea has a lovely voice!
Looks excellent 😍😍😍
Thanks for this video.
"no, I didnt have a plan, no"
can your mother be my guardian angel ?
Your mom is so pretty. I love her white hair, she styles it so well.
That looks fire
We love moms.
This thing looks addictive!😀
Yeah brownies adam i needed a brownies recipe from you.
Your mom has a really good sense of humor
BACK TO THE BROWNIE SAGA BABYYY
also wow this was such a sweet video to watch
these look DELICIOUS.
that other recipe of brownie of yours is also awesome when cold
EVERYTIME.. EVERYTIME man.. the transition to the ad is sooo smooth.. every video i would anticipate how are you going to pop the ad.. and am always impressed hahaha...
Your mom is awesome! Great segueway to Squarespace! Lol! Can’t wait to try this recipe… yummy… :-)