Trying Adam Ragusea Pan Pizza

I’m following a simple pan pizza recipe by Adam Ragusea. His pizza recipe reveals a delicious balance in taste with a crispy bottom. This recipe makes 1 pan pizza, about 10 inches in diameter. I recommend changing the resolution to 4k for a better viewing experience. :)
Adam Ragusea's Video: • Easier pan pizza in a ...
Ingredients:
1 cup (120g) flour
1/2 teaspoon (3g) salt
1/2 teaspoon (2-3g) sugar
1/2 teaspoon (1-2g) dried yeast
1/4 teaspoon (1g) garlic powder
2 teaspoons (10mL) olive oil
1/2 cup (120mL) milk/water
1/3 cup (80mL) tomato sauce
sugar, oregano, basil, marjoram, chili flakes, etc
a dab of olive oil
5-6 oz (140-170g) grated mozzarella
one garlic clove
2-3 shavings of lemon zest - try to not get any white part
a little bunch of fresh parsley
Leave any constructive feedback and video ideas in the comments below, thanks for checking out my channel! :)
Chef Meow

[@b.buffalo2789]

Next time maybe consider pouring the extra olive oil into the pan, this way the pizza bottom will be more crunchy :)

[@ChefMeow]

Thanks for the tip! I just didn't want the bottom to be too greasy.

[@nathanielkim3415]

YUMMY PIZZA

[@b.buffalo2789]

I really like the lighting in this video!

[@turtle2168]

great vid!!

[@mik0zlove358]

oh my gosh your so underrated i love your videos
it just gets to the point and isnt broing to watch at all

[@ChefMeow]

Thank you :))

[@watercressfabrique3333]

YESSS KEEP GROWING I LOVE THIS

[@ChefMeow]

:)

[@legrandmasmas5727]

good stuff

[@lukewatkins593]

Next time i might consider adding pepperoni. Just a suggestion! Lovely recipe❤

[@ChefMeow]

Thank you! I will definitely consider that for the next time.

[@undeniablySomeGuy]

I've made this pizza at least like 10x now. I'd advise being a little braver with how long you brown the cheese; when the color comes in, that's when the magic happens

[@ChefMeow]

Thank you!

[@bobbybobby5943]

This is a very could recipe, can’t wait until your famous!!!😁

[@Pops_Maellard]

Never change these vids are amazing

[@olgam6299]

Hi! You have an awesome video! Keep it up and please stay connected!) Watched, Like!Bell!)
Have a nice day!

[@ChefMeow]

Thank you!

[@stillapri699]

I did this too, the first time it turned out great, I’m currently waiting for my dough to rise, I’m going to see if I’ll get lucky again

[@Kei-ki4ks]

Great video

[@FullOfCzarcasm]

Really good video! Just be careful with what appears to be a non-stick under the broiler. It can make the polymer base vaporize and that’s very toxic

[@ARMTOAST]

if there’s food in it, the sides aren’t receiving nearly enough direct radiant heat to produce those fumes. ragusea did a whole video on it, actually

[@vashishlg_]

Broiler should've been hotter and pan placed closer to broiler. Love it tho. Also next time use whole crushed tomatoes

[@ChefMeow]

Thank you! I will try that next time.

[@gGreat_Username]

This is the new one right?

[@ChefMeow]

Yes, this is the Easy Pan Pizza video I followed: ruclips.net/video/9TjUWnAK0cg/видео.html

[@williamvouk2911]

Not sure how I feel about someone straight up posting someone else’s recipe unapologetically like this

[@ChefMeow]

I will always give Adam Ragusea full credit! His video link in the description :)