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@justthebells @heatherbell

I've been looking for a rum balls recipe. Thanks for being on my FYP😂

Just discovered your channel. This is very similar to a Québecois recipe using white cake and a brown sugar and maple syrup sauce. Brings back childhood memories.

🙏👍

You girls are a hoot!! ❤

Thank you for using measurements I am able to understand. Like cups instead of grahams but also for including grams for those you are familiar with the grahams measurements.

I would prefer recipes in cups instead of grahams. Too old to learn, new to me , ingredient measurements. I am over eighty years old and love to bake.

Great recipe. What is the correct oven temperature?

anyone know if they're gooey?

@Msskyperez are you being facetious? Not sure what you’re hearing, but that’s a very strong American accent. Definitely not Canadian

So grateful for metric measurements. America is the only country in the world still clinging to the imperial system of measurement. Even Liberia and Myanmar are converting to the metric system

Hi Renee…I’m in the process of making these cookies now…I’m using a #60 cookie scoop so I will let you know how many that makes. Also, one batch is out of the oven…I’m coating them with first layer of powdered sugar…only coat one at a time! Once everything is complete I will get back to you!!

I love your videos. They are the real thing, like the buns falling off the cookie sheet. I laugh when I see that.

They look over the top great. Thank you.

Very nice. Such a classic cookie with a twist in the presentation.

Thank you for the recipe. My late mom called them snowballs. She used the pecans or walnuts but also chopped up maraschino cherry ones that made them pink! Ah Christmas memories! I'm going to use your recipe, they look very tasty. Don't change your style or format; your teaching style makes a person want to run to the cupboard and see what kind of trouble (baking) they can get into. I remember one Christmas as teenagers (three of us) we had so many cookies on trays to be baked and one of us, (not me) put a pan on a chair when we ran out of space...guess who sat on them.

One of the very best cookies I know of.

Love the recipe box and story with this video!!

Fifty plus years ago, my MIL shared a similar recipe called "Goodie Cookies." They are one of my favorites. Powdered sugar, butter, vanilla, flour, and chopped nuts, no levening. Roll in powdered sugar while still warm.

Renee… love, love, love this!! ☺️ These old recipes are the best!! Sounds like our moms were very much alike!! My mom loved to cook and bake, she was always in the kitchen!! I am making these tomorrow but with chopped almonds so my DIL can eat them!! She’s my sampler! 😄. Nice video, my friend!! 🥰

I love these older ecipies that are not loaded with too much sugar. They look great. Definitely gonna try making them!

The map 🤣

I made this way back in 1968 as a newly married wife. Well it still is a hit in 2024. It is an inexspensive desert . I would have ice cream. I would use dark brown sugar and a tspspoon of instant coffee with the hot water.

Hamloaf: For the Loaf: 2 lbs ground ham 1 1/2 lbs ground beef 1/2 lb ground pork sausage 2 c ground graham crackers (or 1 cup soda and 1 cup graham crackers) 1 1/2 c milk (or 1/2 cup ham juice and 1 cup milk) 1 finely chopped onion 1 finely chopped red bell pepper 1 finely chopped green bell pepper For the Sauce: 1 can tomato soup 1/2 c cider vinegar 1 T. dry mustard 1 c brown sugar Combine loaf ingredients with your hands. Can omit the onion and peppers if desired. Shape into a loaf onto a master roaster or bread pans. Combine sauce ingredients and pour over the top of the loaf. Cover and bake at 350*F for 2 hours. Uncover the remaining last 30 minutes of the cook. Makes 12 or more servings. Reheats well. Good for sandwiches. Pairs well with potatoes and steamed vegetables.

Love this, thank you

This is one of my favorite cooking channels. I hope you continue to grow - you deserve it.

Renee…I love this video and your DIL is so talented!! Excellent job you two!! Renee…I was laughing because you reminded me of me when you broke that beautiful cookie!! 😂

This was fun, fun, fun, thank you, Merry Christmas

Amazing!❤

They look so delicious and amz

Fabulous tutorial! Renee, I’m just like you when it comes to Christmas cookies. One year I wanted to make beautiful snowflake shaped cookies. Well, the dough was all wrong; it puffed up and made everything look fat. My snowflake was all but unrecognizable. It looked like something you might find in an archeological dig! I might just have to try at least one batch of these Christmas sugar cookies so I can attempt to use the decorating tips from Lorraine. Thanks to both of you!

Oh my gosh! I’m so making these for the chocolate lovers in my family as dessert for our holiday meal!

Chocolate, chocolate and more chocolate! Flour used just to bind the cookies.😅

😂😂Renee!!! 🤣🤣

Question: Can you send her to my house in Texas?????? OMG, is she talented!! I already know the answer: Grinch cookie lady. LOL. She is definitely a keeper.

You two are having too much fun!

Best Recipe for icing. Easy even with a shaky hand!

Simple and beautiful, thanks so much for the lesson, happy holidays

Great job! Those look fantastic!!

Ooh! Put it in biscuits. And pie crust. And shortbread. And hot chocolate. Can I just have it in a shot glass? 😜 Get myself buttered-up. Ooh, and hot buttered rum. ☺️

I’d put it in maple syrup.

I have enjoyed every single moment of this video, especially your reaction with the taste and the “slap”. This is a must do recipe. Thanks for sharing, and will share with you the results.

🤣the slap after the taste convinced me! I am definitely making these.

No chilling needed?

How many cookies does this make?

❤🫶🙏👏👏👏😍 from Brasil 🇧🇷

Oh, these look to-die-for delish!! I’ve been looking for some Holiday cookies that don’t require much stress on my arthritic hands/fingers, and these would do the trick. Renee, just for the Christmas Holiday, what would you think of crushing up some sort of peppermint candy and then rolling the sides of the cookies in them? Thanks again for a fab recipe! 🌸

Beautiful and decadent looking cookies! I just stumbled upon your channel so you have a new sub here. Thank you so much for this recipe😋