I'm a 37 year old black woman and I clicked on this simply because I was intrigued by what it was you made, but also bc you looked so proud of what you made so I had to see lol. I love it
Sometimes my sister makes sweet Dutch Babies for breakfast. I want to try this savory, cheesy Dutch baby! Sort of like Pizza, without raising the dough for hours. Next time my husband sees a Pizza commercial on TV, I'll turn on the oven and warm up the skillets. (Maybe I'd better warm up three skillets, for four adults.) Even with the warm-up, it will not take much longer than it takes to order pizza, and drive into town to pick it up. We'd save a lot of money, too. Thanks for this great idea!
Ah so many, but here's a couple of crowd pleasers. Please adapt your version. One is tiny bread rounds, on one side layer thin slice of roast chicken, on other side a thinner slice of fresh white or black truffle as available, spread tiny bit of cognac, cream, ementhaler paste in between & assemble. Dip or brush in egg & saute brown on each side. Roll edge in finely minced parsley and pass hot on pretty little tray. Makes your eyes roll back. Another is giant shrimp stuffed with crushed Brazil nut paste and dipped in lightest tempura. Pass hot with homemade spicy plum sauce. Those are from memory but both are found in 1985 Gourmet Menu Cookbook. Eager to see your take on them. Thanks for your lessons. Jane
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Looks absolutely delicious! I loved your bloopers! You are so relatable in a conventionable kind of way! 😂
It was delicious. Thank you for watching!!
I love hearing your laughter, making it a truly interesting recipe. You're one of us, M'am!.
I'm a 37 year old black woman and I clicked on this simply because I was intrigued by what it was you made, but also bc you looked so proud of what you made so I had to see lol. I love it
Thank you so much for watching!! I do get excited when a recipe works!!! 😂
You are unconventionable and it is glorious!!!!!!!!! I love your channel. Hugs from Texas
Thank you!! Love the comments!!
You make yummy stuff. I watch a lot of You Tube food channels, yours is the best. I can actually make and eat what you teach. Thank you.
Thank you so much!!!
Looks great! I’ve only ever had sweet Dutch Babies. LOVE the bloopers!!
Thank you so much for watching!!!
Gosh! Looks amazing! I'm trying this soon for sure 😍
Thank you!
It was really tasty. Thank you for watching, and let me know how it turns out!
Those look amazing! I can’t wait to try them out!
Thank you!❤
Thank you!!
I love this idea. I've only ever made them sweet, for breakfast.
I laughed out loud during the bloopers!! Too funny. Good for you.
Thank you for the comments!! It was so much fun watching it cook!!!
New sub here. This is so novel and fun for an appetizer! I gotta try it for my family. Love your kitchen and channel.
Thank you!! Let me know how it turns out!!
Sometimes my sister makes sweet Dutch Babies for breakfast. I want to try this savory, cheesy Dutch baby! Sort of like Pizza, without raising the dough for hours.
Next time my husband sees a Pizza commercial on TV, I'll turn on the oven and warm up the skillets. (Maybe I'd better warm up three skillets, for four adults.)
Even with the warm-up, it will not take much longer than it takes to order pizza, and drive into town to pick it up. We'd save a lot of money, too.
Thanks for this great idea!
You're welcome. And I think your idea is brilliant!!! Thanks for watching!!
Awesome video!!!
Thank you!!
My dear you need a teleprompter. That was hilarious. 😂
I really do!!! Thank you for the comment!😂
GISELLE!!! 😂😂😂😂
😂😂😂
Ah so many, but here's a couple of crowd pleasers. Please adapt your version. One is tiny bread rounds, on one side layer thin slice of roast chicken, on other side a thinner slice of fresh white or black truffle as available, spread tiny bit of cognac, cream, ementhaler paste in between & assemble. Dip or brush in egg & saute brown on each side. Roll edge in finely minced parsley and pass hot on pretty little tray. Makes your eyes roll back.
Another is giant shrimp stuffed with crushed Brazil nut paste and dipped in lightest tempura. Pass hot with homemade spicy plum sauce.
Those are from memory but both are found in 1985 Gourmet Menu Cookbook. Eager to see your take on them. Thanks for your lessons. Jane
Thank you for passing these along!!! And thank you so much for watching!
Unique…? lol
That might have been a better choice of words!!! 😂.