You are such a good teacher! And your excitement when you achieved the perfect balance was music to my ears. It looks wonderful, and I'd take Zozo (what a cutie pie!) out for a few palate cleansing moments, inhale deeply upon re -entering your redolent kitchen, and savor the aroma of your triumph. I watched the second part first and I'm headed your way. Ravenous. I've got wine!
So nice to watch someone who cooks like me! Taste and adjust. When you added the vinegar, I was thinking, “oh, balsamic might add some nice sweetness.” And, then you added honey! Looks delish.
Thank you!! I always have “salt, fat, acid, heat, and sweet” in my head when I’m tasting and adjusting. It’s so much fun tying to make things taste better!! Thank you for the comments.
Way to pivot! Love how you show the different ways to achieve a balanced flavor. Looks amazing. Can’t wait to watch part two. 👏🏻
Thanks so much!! I love cooking without a recipe. 😆
You are such a good teacher! And your excitement when you achieved the perfect balance was music to my ears. It looks wonderful, and I'd take Zozo (what a cutie pie!) out for a few palate cleansing moments, inhale deeply upon re -entering your redolent kitchen, and savor the aroma of your triumph. I watched the second part first and I'm headed your way. Ravenous. I've got wine!
Thank you so much. And Zozo’s favorite thing is a walk!! I love the “redolent kitchen” word picture you painted.
So nice to watch someone who cooks like me! Taste and adjust. When you added the vinegar, I was thinking, “oh, balsamic might add some nice sweetness.” And, then you added honey! Looks delish.
Thank you!! I always have “salt, fat, acid, heat, and sweet” in my head when I’m tasting and adjusting. It’s so much fun tying to make things taste better!! Thank you for the comments.
Many people who think they don’t like anchovies do like Worcestershire sauce, which contains anchovies.
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