One thing I like about her shows is they aren't like hyper perfect. They seem to do one shot and just go with it. She drops stuff. Takes a second to remember names of things and shows she is just a person too. There is something relatable to that rather than what cooking shows are today. Super edited and wanting to be perfect.
@@sillylittlegoose64 Yeah, probably OP was drunk when he commented. I know I was. "Projecting" is something you can do to notice things in other people that are trying to hide it just as much as it the curse of hating the sight of your own flaws and weaknesses in other people.
A friend of my Wife used to clean Julia Child's house in Cambridge, MA. I guess she was always going home with some freshly made treats for her kids. Apparently she was just just as you saw on TV
She absolutely was the same in person as she portrayed on television. I was invited to lunch on Easter Sunday in 1988 by her house manager, who went to my church in Beacon Hill, and she answered the door when I arrived. Sat in her kitchen while she cooked and we talked like we had known each other for years, and I had never met her before that day. During lunch all she wanted to talk about was Paul and his artwork that hung in the house, which I thought was very charming and very deliberate as she knew he was always overshadowed by her persona. Saw her right before she moved back to California and put the Cambridge house up for sale at the end of 2001, which was the last time just about everyone saw her.
I was raised by my great grandmother who was friends with Julia. Julia was so nice in person. To this day I still have some of her recipes in my head and have cooked them many times. I have taught my daughter how to cook the Julia way.
Certainly not as flashy or well-polished as cooking shows these days, but infinitely more useful in actually TEACHING people how to cook (both particular recipes and general techniques). This is something today’s shows claim to do, but fail.
chef John at food wishes and Chef Jean-pierre, as well as the French Cooking Academy and lorenzo's plate and Hotel Stella del Mare are all excellent teaching channels!
I think Julia taught self confidence and self awareness along with cooking. She didn’t let a little thing, like dropping the meat, blow up into a big thing inside her head to fluster her. Today, we are mental cases because no one taught this basic skill.
@@Isabella-nd3rq Sara Moulton who is on PBS worked with Julia on Julia Child and More Company from 1979 when she was very young. Sara is the real deal and we still have Jacques Pepin....as well as some of the cooks on PBS. However, the Food Network has been worthless for the last twenty years. They now favor entertainment and sensationalism over education. Their downfall was Emeril Live, where Emeril used his Happy Happy Bam Bam Kick It Up a Knotch to entertain his live audidance while we explained NOTHING about what he was doing as his audiance clapped and howled like trained seals. It's been all downhill from there.
I remember watching Julia on PBS back when they were NEW shows back in the late 60's/early 70's. Since PBS was basically the "4th" network channel we could get on the TV back then. I was entertained as a kid just watching her do her thing on the show and them basically leaving the "outtakes" in the show, made it the most entertaining as a kid. I think I also absorbed some of the cooking lessons as well.. I could cook my own meals when needed as a kid and not make a huge mess!
@kimmerlee10 So I wasn't alone LOL That's definitely what's up 😊 🤣 I would even try and write down some of the recipes for my Mom to try..... she never did LOL 😆
Boneless chuck roasts were on sale to day for $4.99 a pound, around $8.99 not on sale. So much for a cheap cut to feed the whole family. Same with chicken wings and brisket.
I love Sundays just to watch a Julia video. I grew up in the 70's and 80's watching Julia with my mom. Just such great times!!! We all love you Julia❤ 🍽🔪🥄🥂🥂🥂
I use to watch this on the local PBS station right after “Mr. Roger’s Neighborhood”. I was fascinated by her enthusiasm and high pitched voice. I loved that she would spill and drop things while cooking, and there was no attempt to editing out the mess. Also that she made incredible dishes on an electric stove top.
I love how atad confused she seems looking for something in her very full counter top, lol. She is so precious in these vids. She is exactly as we are in our kitchen with so much about, lol. "Isa"
I love these old pans and unmatched pot holders. Also love her tasting the sauce before it’s cooked with the raw beef in there. She is one of a kind.. love her
Over the years, I have learned to buy cookware that goes into oven from stovetop! Remember watching Julia on PBS as a child, then with Jacques Pepin and was lucky to find a wonderful cookbook of Julia's at a flea market for about $1. The glassware and tableware are beautiful!! Support your local Butcher!!
Our cat growing up was especially finicky in her later years. All she would eat was canned tuna. (Yes, she was spoiled. She got a can of salad shrimp for Christmas dinner.) My dad was especially sour my mom made him a "cat food" sandwich for his lunch one day (my mom thinking it would be a nice change from ham or egg salad). To this day I giggle and giggle just thinking about it. Julia made me LOL at one-inch square chunks of meat.
Along with her friend Jacques Pepin, still the two best and most helpful chefs that were ever on film/tv. Decades later their ideas, hints, recipes, and overall approach to cooking still inspire and hold up.
She's so calming to watch she played the voice of that one lady in were back a dinasour story!!!! I thought that was cool as I loved it as a kid in the 90s r.i.p julia!!!!!!!
Such a great recipe. I've made this many times, always with mashed potatoes. It's great for a dinner party because you can make it a day ahead and reheat it.
I love how her cookware was well and lovingly used ... on all the food-tainment and competition shows (i'm not a fan) it seems like they open new boxed of cookware for every show.
She did an early show on French Onion Soup and wanted to add brandy. She wound up tipping the bottle over and pouring half of it on the counter! She never missed a beat, reached for the bottle, and poured it into the soup! In that moment, she became even more dear to me! 😊
Watching this drunk is giving me the most heartwarming amusementi've had in ages. ❤😂 I'm learning and laughing simulateously at ths way she tinkers in her kitchen. I laughed at the pieces of meat and veggies falling here and there. 😂
There is at least two other vids her making this. It had significant value to her. Plus, This was the recipe the cinched if for editor Judith Jones....
You have my rapt attention. What are dirty mashed potatoes? Am a fan of dirty rice and mashed potatoes and am hoping this is going where I think it is.
I like making a quick stew out of Brasing a cut of beef... It is so simple and with Chuck it creates a bunch of fabulous flavor...Put the whole little can of tomato paste in there..
This lady was downright dangerous. As I would have ate anything she sat in front of me. But she had a kind heart. So it would have all worked out. 😂👌 Miss watching her on TV as a kid. She is a fabulous chef. She was a great human being as well. And a patriot too.
The only RUclips videos I don't skip ads even though Julia Child has been dead for years but PBS does get some royalties and that money is being used to produced PBS Frontline documentaries. Fred Rogers fought for PBS funding if PBS gets money from RUclips I will allow the ads to stay on. I have respect for contents that provided free education for everyone.
This is a go to recipe for winter. I have friends who say its too much work and use a recipe where they throw frozen oignons and mushrooms in without cooking them seperately...but it lacks the depth of flavor of Julia's recipe.
@@DJxLovey My house was built mid 70's its soooooooooooooooo 70's that its came back into style ironically. I have a full service literal bar in the house its the size of one at a restaurant or bar everyone loves coming to my house for partying lol.
I made this dish before, and it took almost the whole day. In the encyclopedia she called a cookbook, everything was cooked separately, and I mean everything, then you mix it all in with the meat.
True. Boeuf bourguignon is quite easy and only requires to follow basic steps, but it takes so much Time 😅 Good thing is, it taste better the next day so you Can cook it in advance !
"And if you're not going to use fresh onions and fresh mushrooms, I would say pick another recipe, because it's a shame If they aren't fresh and it won't taste the same"
What I love is all her cookware is so mismatched. Something that would never happen today. By the way, all my is from Goodwill or Salvation Army and is PERFECT! I think Julia would be proud of all my "find".
Thx the Lord an amazing icon of Cooking is showing that good old recipe WITHOUT carrots as it is intended to be since we created it. France thx 🙏 you for that Julia !
It seems like everytime Julia made this dish on her show, the recipe changed. Similarly, it's also different in her cook book Mastering the Art of French Cooking. Yet every version is delicious.
Look at that a delicious recipe executed by a talented chef. No purple hair, no tattoos, no useless artisan knives that look like some kind of mix between a cleaver and a Katana. And never once said, going in with or browning off. Anyone else thinking, "Now I done it...Iv'e cut the dickens out of my finger."
I feel a bit like I can't breathe when listening to Julia Child talk. She sounds like she just ran a race and is gasping for breath. Otherwise, I enjoy the cooking show :)
Nobody can dirty every dish in the kitchen like Julia ❤❤❤
Meet my husband. 😬
@@RepublicTX😂
One thing I like about her shows is they aren't like hyper perfect. They seem to do one shot and just go with it. She drops stuff. Takes a second to remember names of things and shows she is just a person too. There is something relatable to that rather than what cooking shows are today. Super edited and wanting to be perfect.
Bro, she's drunk every episode.
@@buckaroobonzai2909 Again, relatable
@@sillylittlegoose64 Yeah, probably OP was drunk when he commented. I know I was.
"Projecting" is something you can do to notice things in other people that are trying to hide it just as much as it the curse of hating the sight of your own flaws and weaknesses in other people.
@@buckaroobonzai2909no, no she was NOT drunk. At all. She was real
@@badger313 You're drunk r/n!!!
A friend of my Wife used to clean Julia Child's house in Cambridge, MA. I guess she was always going home with some freshly made treats for her kids. Apparently she was just just as you saw on TV
And her first Child, was a masculine child, and his name was Stew.
She absolutely was the same in person as she portrayed on television. I was invited to lunch on Easter Sunday in 1988 by her house manager, who went to my church in Beacon Hill, and she answered the door when I arrived. Sat in her kitchen while she cooked and we talked like we had known each other for years, and I had never met her before that day. During lunch all she wanted to talk about was Paul and his artwork that hung in the house, which I thought was very charming and very deliberate as she knew he was always overshadowed by her persona. Saw her right before she moved back to California and put the Cambridge house up for sale at the end of 2001, which was the last time just about everyone saw her.
@auggie what a lovely story! thank you for sharing this!
I was raised by my great grandmother who was friends with Julia. Julia was so nice in person. To this day I still have some of her recipes in my head and have cooked them many times. I have taught my daughter how to cook the Julia way.
@@riahdaniels54 That is a great story! OH please write them down to preserve them. so your family will always have them.
Certainly not as flashy or well-polished as cooking shows these days, but infinitely more useful in actually TEACHING people how to cook (both particular recipes and general techniques). This is something today’s shows claim to do, but fail.
Good Eats was highly inspired by The French Chef - Alton Brown wanted to merge modern video techniques with Julia Child's basic pedagogy.
@@katherineberger6329he is how I learned to cook.
chef John at food wishes and Chef Jean-pierre, as well as the French Cooking Academy and lorenzo's plate and
Hotel Stella del Mare are all excellent teaching channels!
I think Julia taught self confidence and self awareness along with cooking. She didn’t let a little thing, like dropping the meat, blow up into a big thing inside her head to fluster her. Today, we are mental cases because no one taught this basic skill.
And adapting. Sometimes stuff goes wrong, knowing how to fix it is important.
Oh Julia, how you are so deeply loved, and missed.
Of course, she's an incredible cook, but, realize this - she's also a fantastic teacher, too!
@@Isabella-nd3rq Sara Moulton who is on PBS worked with Julia on Julia Child and More Company from 1979 when she was very young. Sara is the real deal and we still have Jacques Pepin....as well as some of the cooks on PBS. However, the Food Network has been worthless for the last twenty years. They now favor entertainment and sensationalism over education. Their downfall was Emeril Live, where Emeril used his Happy Happy Bam Bam Kick It Up a Knotch to entertain his live audidance while we explained NOTHING about what he was doing as his audiance clapped and howled like trained seals. It's been all downhill from there.
@@baritonebynightthere's a lot of good stuff on the America's Test kitchen channel on here as well
that's her whole deal, was teaching americans how to cook french food and converting the measurements
I remember watching Julia on PBS back when they were NEW shows back in the late 60's/early 70's. Since PBS was basically the "4th" network channel we could get on the TV back then. I was entertained as a kid just watching her do her thing on the show and them basically leaving the "outtakes" in the show, made it the most entertaining as a kid.
I think I also absorbed some of the cooking lessons as well.. I could cook my own meals when needed as a kid and not make a huge mess!
When I was kid, about 7 or so, I would watch her on PBS after my Sesame Street and Electric Company would go off. Now I'm in early 50s.
I did the same!
@kimmerlee10 So I wasn't alone LOL That's definitely what's up 😊 🤣 I would even try and write down some of the recipes for my Mom to try..... she never did LOL 😆
Same. And I've made this professionally when I used to be in catering.
My favorite thing is saying that they are inexpensive pieces of meat. I’m so happy Julia can’t see today’s prices
True. Inexpensive only by comparison.
Boneless chuck roasts were on sale to day for $4.99 a pound, around $8.99 not on sale. So much for a cheap cut to feed the whole family. Same with chicken wings and brisket.
She would be absolutely appalled
And the quality is also appalling. Sometimes the meat looks terribly anemic.
The 70s were equally bad. The difference was the people running tHe country in both parties were more competent
Made this before and I'm making it for a dinner party next month. I'm so thrilled Julia's memory is preserved in this way. She's the best.
Today is the highest price for the lowest quality and smallest quantity. For everything
How did I just watch a whole ass episode of Julia Child on accident. I couldn’t stop watching! She is amazing
I love Sundays just to watch a Julia video. I grew up in the 70's and 80's watching Julia with my mom. Just such great times!!! We all love you Julia❤ 🍽🔪🥄🥂🥂🥂
Have a look on RUclips for Fanny Craddock Christmas it's a set of 5 videos, Fanny was Britain's answer to Julia, she was very eccentric and funny
I did too with my step fathers mother. She love Miss Julia
I use to watch this on the local PBS station right after “Mr. Roger’s Neighborhood”. I was fascinated by her enthusiasm and high pitched voice. I loved that she would spill and drop things while cooking, and there was no attempt to editing out the mess. Also that she made incredible dishes on an electric stove top.
"It looks like cat food and I don't like it." Priceless.
I think it's how she tosses it aside that really clinches it
That was hysterically funny.
I love how atad confused she seems looking for something in her very full counter top, lol. She is so precious in these vids. She is exactly as we are in our kitchen with so much about, lol. "Isa"
Love love when a meat gets away n she says, "ooh!" & she picks it n plops it in the (Pot) casserole....lol, truly awesome. "Isa"
What is ISA?
I love these old pans and unmatched pot holders. Also love her tasting the sauce before it’s cooked with the raw beef in there. She is one of a kind.. love her
Over the years, I have learned to buy cookware that goes into oven from stovetop!
Remember watching Julia on PBS as a child, then with Jacques Pepin and was lucky to find a wonderful cookbook of Julia's at a flea market for about $1.
The glassware and tableware are beautiful!!
Support your local Butcher!!
I’m a 30. Year old dude and t love this. She and the French are so right that onions and garlic are all you need if you cooks it right.
I had the privilege of meeting Julia at an autograph signing in Boston! Great lady!
This version is different than her first; but this looks simpler with the same result. Love it!
JC’s beef Bourguignon has become one of my all time most favourite dish to make for dinner party, have received endless compliments!! Thanks Julia!!!
Julia is literally my main inspiration in life. Such loving energy and happy to share her passion with the world. ❤
Vivid memories of coming home from school and watching this on PBS.
It's a revisit of one of her earlier recipes; inspiring.
I watched the black and white version of this, she added a couple things, like the tomato
Our cat growing up was especially finicky in her later years. All she would eat was canned tuna. (Yes, she was spoiled. She got a can of salad shrimp for Christmas dinner.) My dad was especially sour my mom made him a "cat food" sandwich for his lunch one day (my mom thinking it would be a nice change from ham or egg salad). To this day I giggle and giggle just thinking about it. Julia made me LOL at one-inch square chunks of meat.
this is such a cute story and made me giggle lol
Lol, me too! Lol...."Isa"
She had me, and always have me at "Imported" Bayleaf....Love Julia
I love how she saved little bits of raw beef as catfood. She had such a bond with her kitties. ❤😺
I havent seen this show in over 30 years. It popped up in my feed and hit me with a huge Wave of nostalgia
An was an absolute legend…everything she made looked amazing…
😍 love old Julia videos! Thanks for posting.
Along with her friend Jacques Pepin, still the two best and most helpful chefs that were ever on film/tv. Decades later their ideas, hints, recipes, and overall approach to cooking still inspire and hold up.
I’ve loved watching Julia ever since I was a kid. Thanks for passing on the knowledge. ❤
She's so calming to watch she played the voice of that one lady in were back a dinasour story!!!! I thought that was cool as I loved it as a kid in the 90s r.i.p julia!!!!!!!
I’ve made this twice now. Not a mushroom fan so I did potatoes, still came out great!
I love these weekly uploads! Thank you whoever you are!!
Such a great recipe. I've made this many times, always with mashed potatoes. It's great for a dinner party because you can make it a day ahead and reheat it.
She just makes me so warm and happy.
She’s all over the place. So endearing. I love the sound of her voice. Reminds me of my childhood.
I love the rambling/stream of consciousness quality of her instructions. Like it should feel chotic, but its relaxing instead because shes such a pro
I love how her cookware was well and lovingly used ... on all the food-tainment and competition shows (i'm not a fan) it seems like they open new boxed of cookware for every show.
I’ve only ever seen parodies of Julia Child … didn’t realise the voice was spot on 😂
She did an early show on French Onion Soup and wanted to add brandy. She wound up tipping the bottle over and pouring half of it on the counter! She never missed a beat, reached for the bottle, and poured it into the soup! In that moment, she became even more dear to me! 😊
Love making this dish. It's absolutely delicious 😋. Time-consuming, but worth the wait.
"BONJOUR"
"REST WELL JULIA"🍽️🇫🇷
Watching this drunk is giving me the most heartwarming amusementi've had in ages. ❤😂 I'm learning and laughing simulateously at ths way she tinkers in her kitchen.
I laughed at the pieces of meat and veggies falling here and there. 😂
Omgosh, what a treat! I just watched her very 1st episode on this very dish! How exciting. Yum! "Isa"
I love show cooking chuck. Sear it and slow and low in beef stock ❤
Watching this after watching Julia & Julie on Netflix. ❤ Meryl Streep did an amazing portrayal of Julia.
I spent summer break watching Julia Child
Julia does a good impersonation of Meryl S treep😂😂
Love her!!!!
This is absolutely delicious!
There is at least two other vids her making this. It had significant value to her. Plus, This was the recipe the cinched if for editor Judith Jones....
Catfood pieces of meat.. LMAOYou just gotta love her.!!
I LOVE YOU JULIA! YOU WERE AND ARE THE BEST?❤❤❤❤❤
Made this for my husband for his birthday and he loved it. Time consuming but worth it. Served with dirty mashed potatoes.
You have my rapt attention. What are dirty mashed potatoes? Am a fan of dirty rice and mashed potatoes and am hoping this is going where I think it is.
@@donlapham1265, I know, right? I'm intrigued by the notion of "dirty mashed potatoes." @kevindahlenburg2528, could you please give us the recipe?
Dirty style is using unpeeled potatoes.
I like making a quick stew out of Brasing a cut of beef... It is so simple and with Chuck it creates a bunch of fabulous flavor...Put the whole little can of tomato paste in there..
This lady was downright dangerous. As I would have ate anything she sat in front of me. But she had a kind heart. So it would have all worked out. 😂👌 Miss watching her on TV as a kid. She is a fabulous chef. She was a great human being as well. And a patriot too.
Julia Child is awesome.
excellent, thanks!
I’ve watched two of her boeuf biurguinon episodes and it’s nice to see how she has switched up and evolved the recipe
The only RUclips videos I don't skip ads even though Julia Child has been dead for years but PBS does get some royalties and that money is being used to produced PBS Frontline documentaries. Fred Rogers fought for PBS funding if PBS gets money from RUclips I will allow the ads to stay on. I have respect for contents that provided free education for everyone.
21:12 "That happens to be very good." Little smirk. "But if it didn't happen to be very good." She really was great.
Almaden Mountain Red...boy that takes me back!
Bon Appetit Julia!
Thank you Julia.
thank you julia
Love these videos!! Thanks for sharing!! 🎉
Impressive!
This is a go to recipe for winter. I have friends who say its too much work and use a recipe where they throw frozen oignons and mushrooms in without cooking them seperately...but it lacks the depth of flavor of Julia's recipe.
A full color version of her very first French chef episode from 63
She made this dish 3 times on the show that I know of lol this is season 7 so must’ve been in the 70s.
This show is from the early 70s.. look at her kitchen and dining room set - no where NEAR the same as her set from the early 60s.
The orange refrigerator is a gas!
@@DJxLovey My house was built mid 70's its soooooooooooooooo 70's that its came back into style ironically. I have a full service literal bar in the house its the size of one at a restaurant or bar everyone loves coming to my house for partying lol.
@@pilsplease7561 that sounds fantastic! 💕
I remember Julia child I like watching her on TV
That looks delicious. Omg.
5:03 100% true
That so true in store they sell stew meat so so tiny pieces like cat food 😂❤
Lovely
I made this dish before, and it took almost the whole day. In the encyclopedia she called a cookbook, everything was cooked separately, and I mean everything, then you mix it all in with the meat.
True. Boeuf bourguignon is quite easy and only requires to follow basic steps, but it takes so much Time 😅 Good thing is, it taste better the next day so you Can cook it in advance !
@@BOOMER751 Really? hmmmmm!
She's so right, it IS the best stew ever.
"And if you're not going to use fresh onions and fresh mushrooms, I would say pick another recipe, because it's a shame If they aren't fresh and it won't taste the same"
I always cut up chuck roast for stews or soups, I don’t like the small pieces and the small stewed usually costs more
Learned more in the first 3 min than a 30 min long show today
2:16 LMAOOOOO
What I love is all her cookware is so mismatched. Something that would never happen today. By the way, all my is from Goodwill or Salvation Army and is PERFECT! I think Julia would be proud of all my "find".
I used to watch her with my father
❤❤❤❤❤❤❤
"In these days of high prices" scheesh, if only Julia knew ...
Biden
I just brown the chopped bacon, then add the beef to brown it. I like the bacon flavor.
“Big chunks of beef…” 😂 Now that’s how you start a video!
Rest In Peace OG
Thx the Lord an amazing icon of Cooking is showing that good old recipe WITHOUT carrots as it is intended to be since we created it. France thx 🙏 you for that Julia !
It seems like everytime Julia made this dish on her show, the recipe changed. Similarly, it's also different in her cook book Mastering the Art of French Cooking. Yet every version is delicious.
So much better than the CRAP on on FN today. Such quality and teaching. All I see on FN (if I watch) is "dumping". Disgusting.
Wonder if this would be better with rump roast...
I always wonder what they did with the food after they finished filming these types of shows
Look at that a delicious recipe executed by a talented chef. No purple hair, no tattoos, no useless artisan knives that look like some kind of mix between a cleaver and a Katana. And never once said, going in with or browning off. Anyone else thinking, "Now I done it...Iv'e cut the dickens out of my finger."
Lol, good one! "Isa"
"And that's a very French type of thing.."
:)
The recipe in the Book "Cooking at home" is AMAZING Btw
I'm sure Julia's cat ate very well, despite her disparaging comments. Probably garnished her portion with catnip.
Ha! Brilliant!
I make this with carrots. Our cute little dogs absolutely loved the pieces of carrot after cooking in the stew. And meat of course.
Did Miss Piggy model her voice after Julia child's?
I feel a bit like I can't breathe when listening to Julia Child talk. She sounds like she just ran a race and is gasping for breath. Otherwise, I enjoy the cooking show :)
Just a hint : set the playback speed to .75 peace to you ✌️
She had a medical condition.
I get what you mean. Sounds like she's been smoking for years and can't catch her breath or something. What's the medical condition she had?