Видео

Yes, it is. It makes you feel so warm and happy.

Thank you. Your channel is doing so well. I'm proud of you.

@@helencantimagine thank you, I am just making all the things mama is sharing. As you know most of our food is simple food but it is delicious. Mama has hundreds of things she wants me to make. 😉

@@SouthernWomanLifestyle A lifetime of recipes will keep you busy!

Hey Martha, Yes, I'm in Franklin, TN, helping my mother by being a companion/caregiver for her while she cares for a cousin in the hospital. I'll be back in the LIVES when I get home.

@@helencantimagine I just found your email in the spam folder and replied, by the way that one long thing is a letter opener. Some people don’t realize what it is😊❤️🤗🌹

@@martha_makes_art Hey Martha, I'll check my email. Your package arrived after I left for Franklin, TN. Miss Southern Belle sent me something, too. I can't wait to get home and see what you sent in real life, not just a photo!

Hey Steph, I agree about the lemon being refreshing. I've been in Franklin, TN, doing companion/caregiving with my mother-in-law.

Thank you, Connie. I like the phrase "easy to have as a guest." I've felt right at home because you are a great hostess!!

Thank you, Mrs. Peach, for the well wishes. Both of the casseroles were wonderful. I've also had them cold, and they were good.

Thank you hamdinat for your faithful viewing.

I have been eating better!

I would have enjoyed the extra lemon glaze too. I think some lemon curd would have been good too.

Thank you, Susie, for the encouragement! I ate the whole loaf!

@@helencantimagine I hope I can recognize you when I see you soon!!

@@SusanMann-mu7ft I went to the doctor today. I've lost weight!! Down to 179 pounds. Believe it or not!

Oh, Lisa! How wonderful that you found me!! I love you and miss you, too. You are and have been in my thoughts and prayers. You are such a jewel.

I have one slice left! It was heavy, I think I beat it too much, but it was still tasty.

I have about one slice left! Mrs. Peach said y'all had a wonderful day yesterday.

@@helencantimagine Yes we did Helen❤️I wish you could have joined us🤗❤️

@@martha_makes_art Thank you, Martha. I'm sure I would have had a great time with you ladies.

@@helencantimagine oh by the way I mailed a little package for you. You should get it about Tuesday😊❤️

@@martha_makes_art Oh, I'll be on the lookout for it. I like surprises!

Thank you!

It sure is!! Thank you for commenting; I appreciate it.

That's wonderful. Let me know how it turns out. Will you have any other sides or a dessert? What is your drink of choice?

They are Donna. I ate half of one for breakfast this morning. How would they taste with breakfast sausage or Italian sausage?

Oh, Mrs. Peach, it was a great meal, especially those potatoes with roasted garlic!!

Oh, they're really good, hot or cold. They're comforting.

Hey Panda, I'm sorry you haven't been feeling well. I hope you will be feeling better soon. Simple dessert? I'll look around and see what I can find for you. Thank you, Panda, for watching my videos.

Thank you, Susie. What would Uncle Ted think? haha

@@helencantimagine you did good !!

@@SusanMann-mu7ft Thank you.

Oh, it was so good.

Hey Patti, I took this dish of chicken out of the frig and waited about 45 minutes. On days when I was in a hurry, the chicken would "get room temperature" by the time I took it out of the frig to cut it up, mix flour and seasonings, mix buttermilk and egg, then start the process of frying up the chicken. It was not a rule set in stone for me that the chicken had to be at room temperature. No, I don't cover the chicken after it's fried. 20 years ago, I could get a whole chicken in that cast iron Dutch oven. Chickens have gotten bigger. Years ago, I fried the entire thing all at once. I started with the dark meat, letting them cook for about 10 minutes, then added the white meat. I took the chicken out of the Dutch oven simultaneously, piece by piece. There was no need to cover the chicken 'cause it was fixing to go on the table for eating. Usually, there was never any left.

Yes, it is. The mashed potatoes with the roasted garlic was especially good.

I'm fine, Steph. Thank you for asking. Yes, bacon drippings are used to cook chicken and many other foods. Years ago, when I made breakfast for my husband every day, I could save enough bacon drippings to fry chicken.

V, I hope you'll enjoy it when you do. Thank you for stopping by.

It was as my Daddy would say, "larping." Meaning it's tasty!

Looks so good❤❤

@@martha_makes_art Thank you, Martha. It was tasty!

Thank you.

Hey Martha, Thank you for stopping by. I couldn't believe how apprehensive I felt about cutting up that chicken. I'm going to fry the rest of that chicken today.

Hey Gwen, it was a good supper, especially the squash. Thank you for taking the time to visit.

Thank you, Kate

Thank you, hamdinat.

Thank you, Bexx. I appreciate you stopping by and leaving a comment,😀 too!

Thank you, zinsmcfarland8187. I usually do that, but I was really in a hurry that day. I do appreciate your comment, and I'm so happy you watched the video. Please, if you have more tips send them to me so that everyone reading the comments can learn from them.

Oh, Miss Belle, they're so satisfying when you want something sweet and chocolate!

My cousins know how to make it happen when it comes to food!

Cobbler would have been delicious. I'm down on the peaches now. I either go buy more or just eat what I have.

Thank you. I wonder if peach or blueberry shortcake would be good?

And😃 they were Belle!!

I've never had tomato dumplings. I'd be interested in trying them. Do you have a recipe you could share?

It is wonderful to help others.

You can mail me some, if you like. Smiles! I live in Canada. Hehe. 😅

Yes, I remember you being Martha's LIVE. I have mixed feelings about that peach batter pudding. It didn't taste bad, but it was not as wonderful and exciting as I thought it would.

@@CianneDoodles haha Cianne!

@@helencantimagine 😄

Hey Mrs. Peach, Nice to hear from you. Yes, buttermilk or milk. Sometimes, I make them vegan for my daughter using plant-based milk. One lady I knew liked using cream. I haven't used yogurt. I do have some Greek yogurt. I might try those and see how they taste. I want to experiment when cooking.

@@helencantimagine It will be delicious anyway you make them!!!

Exactly Janet. It's an old recipe from a 1912 cookbook. Being an old recipe doesn't mean it will be good, either. It's the gummy texture that threw me off.

Mrs. Peach, hmm baking powder might have helped. It was strange for it to be gummy. Thank you for your suggestions.

Freestone

I might make gravy one day this week. I did eat a sausage biscuit this morning (Tuesday). Actually, I've been grazing all day!

I forgot to say 154 subscribers woo hoo congratulations cousin!🎉🎉🎉🎉🎉🎊🎊🎊🎊🎈🎈🎈🎈👏🏻👏🏻👏🏻👏🏻🍾🍾🍾🍾

@@SouthernWomanLifestyle Thank you!

Hey Susie. Glad you stopped by.

Jersey, It's just me here at home. I'm widowed, and my children are grown and gone. I did share with my sister and a cousin. I could have eaten the whole thing but I didn't need all those calories. Sometimes, I make vegan things for my oldest daughter, who lives at the other end of my driveway. Yes, it's expensive when you have a family you cook for every day. I spread those expensive things out over the months.