Southern Biscuits, White Lily Self Rising Flour, Crisco, Whole Buttermilk

My go-to recipe is biscuits made with White Lily Self-Rising, Crisco shortening, and whole buttermilk. White Lily flour is 12% protein, which helps to create a light and fluffy biscuit. You can make wonderful biscuits. Practice makes perfect.
2 cups of White Lily self-rising flour
1/4 cup Crisco shortening
2/3 - 3/4 cup buttermilk

[@blackwhispercrafts]

Yummy! I love homemade biscuits! Awesome video Helen! Thanks! Bexx 👩🏻‍🍳

[@helencantimagine]

Thank you, Bexx. I appreciate you stopping by and leaving a comment,😀 too!

[@hamdinat]

Hello my friend🎉🎉🎉
Very nice sharing🎉🎉 thank you ♥️🌹👍

[@helencantimagine]

Thank you, hamdinat.

[@SusanMann-mu7ft]

You always make me hungry!

[@helencantimagine]

Hey Susie. Glad you stopped by.

[@SouthernWomanLifestyle]

I would’ve made sausage gravy that’s my favorite. But you had me at biscuit cousin.😍

[@helencantimagine]

I might make gravy one day this week. I did eat a sausage biscuit this morning (Tuesday). Actually, I've been grazing all day!

[@SouthernWomanLifestyle]

I forgot to say 154 subscribers woo hoo congratulations cousin!🎉🎉🎉🎉🎉🎊🎊🎊🎊🎈🎈🎈🎈👏🏻👏🏻👏🏻👏🏻🍾🍾🍾🍾

[@helencantimagine]

@@SouthernWomanLifestyle Thank you!

[@MissBELLE003]

Sounds so delicious

[@helencantimagine]

And😃 they were Belle!!

[@hamdinat]

I am still watching 🎉🎉🎉

[@helencantimagine]

I appreciate you, hamdinat. I'm glad you are still watching!!

[@Mrs.Peachthriftyliving]

❤❤ I have made biscuits with self Flour for many years....❤❤ The ones I learned it from only use milk and there... I know different people put something else like Buttermilk.Or you'll yogurt, but just milk still does a job.Thank you for sharing my 🧡

[@helencantimagine]

Hey Mrs. Peach, Nice to hear from you. Yes, buttermilk or milk. Sometimes, I make them vegan for my daughter using plant-based milk. One lady I knew liked using cream. I haven't used yogurt. I do have some Greek yogurt. I might try those and see how they taste. I want to experiment when cooking.

[@Mrs.Peachthriftyliving]

@@helencantimagine It will be delicious anyway you make them!!!

[@martha_makes_art]

I used to make good biscuits when I lived in Tennessee but when I moved to California you couldn’t get self rising flour or meal either. And when I tried to add the extra ingredients to make them it never turned right. So I gave up.😊

[@helencantimagine]

Years ago, I used all-purpose flour and added baking powder and salt when making biscuits. It was always different from self-rising. I exchanged some messages with Mrs. Peaches. She's a sweet lady.

[@martha_makes_art]

@@helencantimagine oh that’s great! She is sweet😊You can find self rising flour and meal now all these years later, but it’s still not as plentiful as in the south.😊

[@helencantimagine]

@@martha_makes_art It's so interesting how groceries differ in various areas of the country.