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Cooking Around The World
Новая Зеландия
Добавлен 23 ноя 2014
Hello and welcome to Cooking Around The World.
My name is John Shields from New Zealand and on 26th December 2020, I started a virtual ( and sometimes actual ) trip around the world in a quest to cook at least one dish from each country in the world. As of the 17th March 2024 I have cooked meals from over 37 countries. It has been a little slow as I got stuck on a few countries, Italy being one of them.
Now, if you feel your country is being neglected, then drop me an email, naming dishes you would love me to cook. I would love to hear from you.
Email: johnadamshields@gmail.com
Email me if you want to:
1) See a particular recipe made on the channel from your country
2) Have a cooking channel and want to do a collaboration
3) Ask for explanations about a particular recipe
Thanks for reading this intro and hopefully, watching my cooking videos.
My name is John Shields from New Zealand and on 26th December 2020, I started a virtual ( and sometimes actual ) trip around the world in a quest to cook at least one dish from each country in the world. As of the 17th March 2024 I have cooked meals from over 37 countries. It has been a little slow as I got stuck on a few countries, Italy being one of them.
Now, if you feel your country is being neglected, then drop me an email, naming dishes you would love me to cook. I would love to hear from you.
Email: johnadamshields@gmail.com
Email me if you want to:
1) See a particular recipe made on the channel from your country
2) Have a cooking channel and want to do a collaboration
3) Ask for explanations about a particular recipe
Thanks for reading this intro and hopefully, watching my cooking videos.
Savoury Johnny Cakes | Dishes From Belize Collaboration |
These Johnny Cakes are the number one most popular breakfast food in Belize and have been for many years now. Basically the recipe for the cakes has remained the same, but the filling is very much up to the individual. you can double the amount of sugar in the cakes if you are using fruit and maple syrup as a filling. Or, you can simply use them to take a savoury filling like I have done below.
INGREDIENTS FOR JOHNNY CAKES
500 grams plain flour
1/2 tsp salt
2 tbsp caster sugar
1 tbsp baking powder
2 tbsp melted butter
100 ml milk
130 ml water
Rice bran oil for frying (or neutral high smoke point oil)
FILLING FOR JOHNNY CAKES
1 rasher of bacon per cake
1 egg whisked
Small measure of grated cheese
Baby s...
INGREDIENTS FOR JOHNNY CAKES
500 grams plain flour
1/2 tsp salt
2 tbsp caster sugar
1 tbsp baking powder
2 tbsp melted butter
100 ml milk
130 ml water
Rice bran oil for frying (or neutral high smoke point oil)
FILLING FOR JOHNNY CAKES
1 rasher of bacon per cake
1 egg whisked
Small measure of grated cheese
Baby s...
Просмотров: 3
Видео
Korean Pork With Noodles | Gochujang With Mushroom And Onion |
Просмотров 4521 час назад
Once you have had a few Korean dishes you will be familiar with gochujang chili paste. This unique flavour is in most Korean dishes and makes a statement about their cuisine. Today I am making Korean Pork With Noodles. INGREDIENTS FOR KOREAN PORK WITH NOODLES 300 grams pork loin chopped 1 tbsp rice bran oil 2 tbsp minced garlic 1/2 tsp salt 1/2 tsp red chili flakes 2 tbsp salt reduced dark soy ...
Glamorgan Sausage Rolls | We Leeked These Vegetarian Delights |
Просмотров 487 часов назад
This recipe demonstrates how important it is to keep your pantry stocked with the essentials. Glamorgan Sausage Rolls are my go to vegetarian snack, amongst others. They take 25 minutes to cook and 10 minutes to prepare. They can be eaten in less than 15 minutes. This recipe is suitable for cooking in an air fryer and can also be frozen for up to 2 months. #sausagerolls #vegetarianrecipes #vege...
Wagyu Beef Burger | Is It Worth All The Hype | Let's Find Out |
Просмотров 9812 часов назад
Does the beef in a Wagyu Beef Burger really taste that much better than ordinary beef or Angus beef. In this recipe I take fresh Wagyu from First Light Farms and without too mush in the way of fillings, make a Wagyu Beef Burger. The results of this this may surprise you. This video is not sponsored and as always I purchase all ingredients myself. #wagyubeefburger #wagyuburger #wagyubeef @Cookin...
Tasty Spiced Fruit Loaf | The Best Fruit Loaf I Have Ever Tasted |
Просмотров 3819 часов назад
Bread is always exciting to make, especially this Spiced Fruit Loaf. The flavour from this loaf of bread is out of this world. Once you made this, you will never buy a spiced fruit loaf from a shop again. a couple of slices of this loaf with butter in the morning, or for afternoon tea, is just heaven. #fruitbread #spicedbread #breadrecipes #christmasbread @CookingAroundTheWorld INGREDIENTS FOR ...
Couscous Salad | Tasty Vegetarian Delight |
Просмотров 54День назад
Not many people have been punished for running to the dining room table, when the cook yells out Couscous Salad!!! More likely, there is a traffic jam in the driveway as people jockey to leave the postcode. But just the dressing alone for this will have you openly salivating in front of your peers. Have this as a meal in itself or add it as a side to create a little excitement, for your now cap...
Beef Mozzarella And Onion Pie | Luxury Pies For A Rainy Day |
Просмотров 17014 дней назад
When you are faced with a rainy day, making a luxury pie to have with a cup of coffee, hits the spot just nicely. The mushrooms, cheeses and caramelized onions combine with the rich beefy mince, gravy and puff pastry to make the ultimate treat. BEEF MOZZARELLA AND ONION PIE 350 grams of pre rolled puff pastry 500 grams of minced beef 6 medium sized button mushrooms finely chopped 2 onions chopp...
Pepperoni Focaccia Sandwich | The Lunch Of Champions |
Просмотров 36714 дней назад
You can dream of Focaccia being made at your favourite bakery, or you can get up early and as the dawn chorus begins, watch your yeast come alive. Eating your breakfast as the dough is developing its flavour. Finally, as you near midday, choose all the fresh ingredients to go inside your freshly baked Focaccia. This is the reward, for daring to dream. let's get cooking........... #pepperonipizz...
Korean Spicy Chicken | Crispy Flavour Bomb Perfect Every Time |
Просмотров 22514 дней назад
This Korean Fried Spicy Chicken is so easy and tasty, it should b on every family's go to snack or even main meal. You can serve it simply with dipping sauces or with dipping sauce, rice and steamed vegetables like broccoli. Either way you will find it a big hit with anyone who tastes it. This is suitable for freezing after cooking and cooling. #koreanchicken #gochujang #spicychicken #chickenbr...
Vegetarian Lasagne Made Tasty | No Italians Were Harmed In Making This Meal |
Просмотров 22121 день назад
This vegetarian lasagne is very similar to a "garden to table" version I used to make when I grew all my own vegetables. The lentils and mushrooms provide the chewy texture and the summer vegetables and herbs provide the rich juicy flavour. You can freeze any leftovers for up to 3 months. Right, let's get cooking........ #lasagna #lasagne #lasagnarecipe #lasagnerecipe @CookingAroundTheWorld TAS...
Brigitta's Sushi Bites | Next Level Vegetarian Snacks |
Просмотров 5721 день назад
I'm so lucky today, to be able to bring you a recipe from my daughter. She makes some of the most innovative vegetarian dishes I have ever seen and I hope I can persuade her to make more in the future. These Sushi Bites are quick and easy to make and a great way to impress your friends. If you want to see more recipes like this, then drop a note in the comments. Ingredients for Sushi Bites RICE...
Cambodian Chicken Curry | Collaboration Cooking | Samlar Kari | #khmereats
Просмотров 13228 дней назад
When you start to discover different Asian dishes, like this Cambodian chicken curry, you realise the influence countries have on each other, in culinary styles. Many parts of this dish are from typical Thai style cooking. But many other flavours are straight from Chinese dishes. Then again if you serve this dish with more chili and rice noodles, it starts to look like a Vietnamese dish. Either...
55 Motorhome And Camping Recipes | Tasty Meals For One Or Two Pots |
Просмотров 3628 дней назад
Links to all the recipes - enjoy!! Korean Beef Stir Fry: ruclips.net/video/S23J6fMLgik/видео.html Korean BBQ Chicken: ruclips.net/video/N94KeLRSdmE/видео.html Homemade Pita Bread: ruclips.net/video/VsoomFRrJr4/видео.html Southern Chicken Salad: ruclips.net/video/6iSf6Av9iFw/видео.html The Avocado Burger: ruclips.net/video/X-rYdpw1ce0/видео.html Greek Chicken Pita Pockets: ruclips.net/video/FVBn...
Angus Beef Rump Pies | Make The Best Pies At Home |
Просмотров 32828 дней назад
Angus Beef Rump Pies | Make The Best Pies At Home |
Low Carb Baked Potatoes | A Yummy Treat Without The Carbs
Просмотров 160Месяц назад
Low Carb Baked Potatoes | A Yummy Treat Without The Carbs
Shepherds Pie Revisited | An Alternative Version Of This Classic Dish
Просмотров 190Месяц назад
Shepherds Pie Revisited | An Alternative Version Of This Classic Dish
Turkish Bread Homemade | No Knead Recipe | Makes Two Loaves |
Просмотров 197Месяц назад
Turkish Bread Homemade | No Knead Recipe | Makes Two Loaves |
Turkish Lamb Burger | Middle Eastern Flavours In A Burger! |
Просмотров 410Месяц назад
Turkish Lamb Burger | Middle Eastern Flavours In A Burger! |
Turkish Gozleme With Spinach And Feta | Turkish Delightful |
Просмотров 237Месяц назад
Turkish Gozleme With Spinach And Feta | Turkish Delightful |
Taiwanese Pork Belly Buns | Country No.42 | Gua Bao |
Просмотров 102Месяц назад
Taiwanese Pork Belly Buns | Country No.42 | Gua Bao |
Tasty Mexican Burrito | Lean Chicken And Summer Salads |
Просмотров 82Месяц назад
Tasty Mexican Burrito | Lean Chicken And Summer Salads |
Pasties and Sweet Potato Salad | Vegetarian Delights |
Просмотров 86Месяц назад
Pasties and Sweet Potato Salad | Vegetarian Delights |
Nachos From Chili Con Carne | Topped With Vegetable Joy |
Просмотров 118Месяц назад
Nachos From Chili Con Carne | Topped With Vegetable Joy |
Creamy Mushroom Pie | Deliciously Healthy Pies |
Просмотров 109Месяц назад
Creamy Mushroom Pie | Deliciously Healthy Pies |
Blueberry Pie | Delicious Individual Blueberry Pies For Anytime |
Просмотров 165Месяц назад
Blueberry Pie | Delicious Individual Blueberry Pies For Anytime |
Chili Con Carne | Use Leftovers To Make Nachos |
Просмотров 194Месяц назад
Chili Con Carne | Use Leftovers To Make Nachos |
Country Kitchen Vegetable Soup | July 4th Collaboration | #starsspangleddishes
Просмотров 1962 месяца назад
Country Kitchen Vegetable Soup | July 4th Collaboration | #starsspangleddishes
Pan Fried Fish And Cauliflower Cheese | Tasty Light Meals |
Просмотров 1952 месяца назад
Pan Fried Fish And Cauliflower Cheese | Tasty Light Meals |
Chinese Beef And Broccoli | Take Out Made At Home
Просмотров 2312 месяца назад
Chinese Beef And Broccoli | Take Out Made At Home
Hey brother. I am so glad that you decided to make these. When I was a child, I grew up eating something similar on the island. In Trinidad they are called fried bakes and they are the vehicle for some of the most delicious breakfast fillings. You, my friend are "the man". Thanks so much for being a part of this family. Blessings, Sandee
This looks just incredible, I just love noodles and Asian cuisine. My only suggestion is to bring the camera out a bit, to enhance the angle and it will help with reducing the noise too. A lager would go well! Keep up the great work. James
Thank you James so much for the suggestion. I do need to buy a new tripod, one that can sit on the floor in front of the stove. But for now I should stop being lazy and turn the mic around 180 degrees so that it points in the opposite direction to the pan. I love Asian noodle dishes too, as it allows you to load the dish with so many different vegetables in summer. Asparagus season starts here in a weeks time, along with other vegetables, so i'm looking forward to that.
That looks so easy to make and I was surprised how easy for you to slice it ❤
That knife that I used to slice these rolls, I sharpen before each meal prep. I am constantly amazed how it glides through any food. Thank you so much for watching.
Could you please tell me what you added after soy sauce and the paste? With lemon, looks so good my friend and thank you for sharing your quick recipe for lunch
1/2 tsp of red chili flakes and 1 tbsp of honey was added after the soy sauce and before the gochujang paste. I hope that is what you were after. It was better than sandwiches for lunch hehe. thank you for watching and commenting
Hi john, what a marvellous recipe. 😊
Yes. I would agree 👍
Thank you my friend and have a safe and happy weekend.
Thank you Elisa. I must make this dish more often, especially in winter.
Hello❤❤ Great delicious dish and fantastic recipe❤ I can not wait to try it🫠🤗❤
Thank you so much. You are very welcome with such kind words always.
yummy ❤❤❤❤❤
Thank you Irene.
Amazing rolls
Thanks, I still can't believe they have no meat in them. Thanks for stopping by
That looks so flavorful and delicious!
Thank you so much for stopping by to comment . Pies are my passion and I make a couple of new flavours each month....so you're in for a treat.
What a delicious and fantastic sausage roll recipe!! ❤ Surely it has incredible mouth watering taste 🤤😋 Thanks for sharing❤
thank you Roxy for watching and for your support.....they were rather yummy.
Plant-based meat substitutes have come a long way since they first appeared on the horizon. Looks great John
the big problem is the fat in the pastry, not the filling. i also think leeks are a very under rated vegetable. thanks for watching and looking forward to the collab. My video is 11 minutes long so I have cut the beginning YT warm up to just 60 seconds, leaving a good 3 minutes gap before your video starts.
Very nice thank you
Most welcome 😊 they were such a beautiful flavour.
That's looks delicious Chef ❤❤❤❤❤
Thank you very much Irene
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I will have to make another of these loaves.
Hmmmm sausage rolls yummy ❤thanks Chef❤❤❤
It seems weird making these with absolutely no meat in.
HELLO BEAUTIFUL BLESSED JOHN WITH THE NICE HANDS ✋️ ❤️ I AM HERE FOR THIS AMAZING RECIPE 👏 🤩 ❤️ 🙌 😍 🙏 👏 🤩 ❤️ SMOOCHES 💋 😘 😋 ❤️ 😀 ♥️
Thank Michele, we need to have a sausage roll party I think....ha ha ha.
They look wonderful. Thank you
They are very rewarding to make , because they taste so wonderful. The texture too, is like that of meat so you would hardly know. Thanks for stopping by to watch and comment. take care and have a great week.
Delicious
If only I could make a healthy pastry, then I would certainly make more of these. Thanks for watching.
Vegetarian sausage roll?
Yes, it is a very cunning use of the word sausage, I agree. I can feel your pain in your words my friend.
@CookingAroundTheWorld ❤❤ yes! Imagine you'll order a sausage roll and the sausage is missing.
Hi John, the Wagyu burger certainly looked amazing in your intro. Thank you for showing us how to prepare and cook the burger. Oh, it had a nutty flavour? Interesting. You sounded like you were really enjoying it! Great review! 👍❤
i still prefer ground rump steak , lamb or venison. This Wagyu is a different flavour completely. Thanks for watching girls. You are my most attentive subscribers.....if we were at school you would both be getting gold stars....he he.
never had wagyu and honestly never even thought about it. i put too.much ketchup on my burgers, sonot really doesn't matter what the beef is
I would never have picked you as a ketchup abuser Charlie. Do you also flood hot dogs with mustard and throw buckets of apple sauce at roast pork? ha ha ha....I still prefer rump steak ground in my burgers.
the burger looks good! I've never had Wagyu beef before but I'd like to see for myself!
I had not tried it before yesterday Anadi, and I would put it in the same category as venison as the flavours are very subtle. It is a very clean taste with hardly any fat as the veins are light, plentiful and streaky. As you are a man who looks for the detail in food , I think you will love it my friend.
Hey, my friend. Personally, I don't like Wagyu or Kobe beef. I don't often eat a burger with buns. Good german bread, made in an wood oven is tasting much better to me.
I still prefer venison or beef rump steak. Having said that, I am still in awe of how tender Wagyu is. I am a huge fan of German bread though and baked in a wood fired oven cannot be beaten. Thank you for your thoughtful comment my friend.
@CookingAroundTheWorld we are living in the south of Germany. So it's very hard to get good seawater fish and seafood. We know a hunter. So we are glad to become very often venison. That's awesome. Traditionally, horse and donkey have good meat, too. Wagyu is too soft, and the taste is like brown butter and mushrooms instead of beef.
Great
I gave in and had 2 of these delicious burgers. Thanks so much for stopping by.
Nutty? Fascinating!
Yeah , like how gruyere cheese has a nutty flavour, that sort of taste. It is so lean as well, very much like venison in texture. Wagyu cattle in NZ are jet black with very shiny coats.
Looks absolutely delicious. Beautifully done and presented. 🥪🥪🍔🍔🍔🍔😋😋😋😋. like 3
Ah Rozina. Somehow, when ever I receive a comment from you I feel that my life is complete. Wagyu beef is hard to get hold of but in New Zealand it seems very available and about 12 pounds a kilo. Rib eye Angus beef is twice that price here. I eat less meat than I used to, so I can eat better quality now. Hope you are keeping well my friend. Next time, I visit your kitchen.
@@CookingAroundTheWorld Thanks a lot for reply John. Yes we are good here but Scottish weather is not going well as Summer time, it is mostly rainy or cloudy 🌧🌧🌂🌂☂☂😅😅. I know Wagyu beef is expensive here is Scotland and even in Japan, that once I tried. I am sure you enjoyed it.
@@rozinadinaa I follow some van lifers who have been in Scotland and other who have been as far south as Whitby and parts of Northumberland and all of them have had terrible weather for the last 3 months. There have only been a handful of sunny days. It is the end of winter here, but we are still getting days where it is sunny and 20 degrees C so I am very happy. I can start thinking about what vegetables I will grown this season. You have a wonderful garden which I love to see more of Rozina.
Will you be handing these out for Christmas presents this year ?
I made just under 500 hot cross buns last Easter. Usually I don't wait for Jesus to be born or to die, before I give food out to friends. so you don't have to be God fearing to be a foodie.
I loooooooove stuff like this, John.
It's not much good for people like us my friend. If I can give away 2/3 of it the day I make it, then I am safe.
@@CookingAroundTheWorld Alas, there is a huge difference between what we love, and what is good for us.
I like using couscous in a salad. It's a nice change in texture
This is not the pearl couscous Charlie, like what you guys used in the last dish with the ABCD lady. How do you know which variety to use?
looks great save me a piece I will be right over lol lol lol love all kinds of bread God bless
The only problem with this bread is that I can't stop eating it. Thank you so much for watching and showing such support.
😅😅 i understand, we make things so good that just can't have one slice 🎉🎉@CookingAroundTheWorld
HELLO BEAUTIFUL BLESSED JOHN. OH MY GOODNESS YOUR THUMBNAIL LOOKS ABSOLUTELY DELICIOUS. BREAD IS MY DOWN FALL. YUMMY 😋 LET'S SEE HOW YOU MAKE THIS BEAUTIFUL BREAD. SMOOCHES 🥰 😍 😘 🥰 😍
OH MY GOODNESS, JOHN, I SEE YOU WORKING THAT DOUGH 👏 👀 😳 😍
WOOOOOOOOOOOW 👀 👀 👀 THAT CAME OUT PERFECT BEFORE YOU HAD PUT IT IN THE OVEN. GREAT BALLS OF FIRE 🔥 THE BREAD IS COOKED TO PERFECTION. HATS 👒 🎩 👒 🎩 OF TO THE CHEF. SMOOCHES 🥰 😍 😘 🥰 😍 😘 🥰
Hey Michele, bread is also my downfall. The people who invented bread must have known how seductive the aroma of bread cooking could be. My friends who worship the good Lord tell me that we should fear the devil. Well I say they also need to look out for bread as well. Did you know that real estate agents often bring freshly baked bread and stick it in the oven while hosting open homes in peoples houses. But I say bread can be used for good as well. Please enjoy my bread recipe and thank you again for your kind words. God bless you.
@@CookingAroundTheWorld ABSOLUTELY BEAUTIFUL BLESSED COMMENT. I TRULY APPRECIATE YOU. SMOOCHES 🥰 😍 😘 🥰 😍 😘 🥰
Wow! That sweet bread looks delicious 😋 i would enjoy a thick slice with my tea. Great recipe, and thanks so much for sharing. Have a great day, and God bless .❤
Thank you for your kind words. This bread is best eaten hot straight from the oven with lots of butter.
This is so simple and healthy.. new friend here from Growing My Own.
Hello my new friend. Thanks so much for the greeting and your kind words. Wow, you really do grow your own.....I love it.....harvesting fresh vegetables everyday must be heaven.
This looks fabulous my friend well done 🌟🌟🌟🌟
Thank you so much 😊i had forgotten what a great alternative salad this is. Thanks so much for your kind words.
Wow superb ❤
Thank you so much for watching and for your kind words.
yummy
I do so love the word yummy.....it says so much. Thank you so much for watching and for your support
Great ❤
Thank you so much for watching.
Cous cous sounds like the sound my wife makes when I tickle her. lol
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Thank you Irene
❤❤❤❤❤ Couscous salad is one of my favorite....thank you Chef for sharing 😘
I count all of my Couscous before I go to sleep, so I will know if any is missing ...hehe.....thank you Irene.
If we will have here in Munich a rainy day, (hopefully😉), sure I will rember your very good recipe. 😊
Haha.....I think you will be praying for rain as these pies are so tasty. You are very kind. Thank you so much for your kind words.
The information about the original version is very interesting. My stomach would probably not like those ingredients.
Same here, I didn't have to think much about not including these so called delicacies.
Hi John. Lovely recipe. I love curries and I love red peppers. The flavourings you put in are delicious. This is a scrumptious looking dish. Great share. 🎉🎉 I love that you put onions in at the end. Onions are so delicious.
In this dish leaving the onions with some crunch really works well in contrast to the potatoes. Thanks so much for watching.
You are really good at making dough for these pies. I'm impressed. I wish I had let's go
One day of making these delicious pies equals a whole week of exercising. Thanks for watching Charlie.
Looks mouth watering and inviting. Very nice
Thank you Rozina. It was too heavy on the coconut for me, so I will only used half as much next time. Have a wonderful week and take care.
You really do make amazingly delicious Pies John thanks for sharing enjoy your weekend
Thanks Andrew. I get so excited on pie making day. take care and have a great weekend.
Thanks!
Thanks so much my friend for the fabulous support. I promise there are more super pies to come, just in time for the onset of autumn.
Thanks!
You are making me blush - thank you so much
Hi John Focaccia and me don't go to well when I make it lol but after watching this I am determined to try and make it again lol thanks for sharing , have a good day
As long as you wait to make sure your yeast gets started and that you give it time to rise in a nice warm kitchen. This dough is high enough hydration so that you don't have to knead it. bread is all about temperature, time and process. The last batch I made of this I used the supermarket s own brand flour and it came out perfect. So it is a very forgiving recipe. Let me know how it goes old chap.
Thanks!
Cheers very much my friend. very much appreciated.