Thanks Michele. I was really pleased with these. That chicken breast meat was so tender and juicy and the breading so crunchy. Hope you are keeping well my friend.
Oh wow John this Crispy Korean Chicken Looks so good thanks for this easy to follow recipe love the sauce you made to accompany the chicken , have a good weekend
The plate of chicken in the thumbnail, I gave to my neighbour. Very much appreciate the super thanks my friend. The gochujang paste is the secret, it's so unique like Kashmiri chili. Have a great weekend - I I've been glued to the Olympics.
Surprisingly it was not that spicy at all , just a medium amount of heat. easily the best tasting chicken I have had for a long time. Thank you my friend for watching.
I love gochujang. I only ate about 4 or 5 pieces of this and gave the rest to my neighbour. It was so crispy. Thanks for watching MC. Yes to the chat once I finish a few projects, will let you know.
@@CookingAroundTheWorld Speaking of gochujang... I am not Korean, but I can read the script, but my Japanese wife couldn't. Once at a Korean market, she was standing right next to the container (which was at eye level) and she said, "WHERE IS THE GOCHUJANG??" I couldn't stop laughing.
@@Maplecook I could spot a container of gochujang even if it was hidden and on the other side of the supermarket haha. your poor wife, she must have felt embarrassed.
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that is the correct amount love I require.....how did you know haha..💛💛💛💛💛💛💛💛
Wow looks delicious chicken
Thanks so much Ana....it was so yummy and spicy.
WELL WELL WELL, I MUST SAY JOHN YOU NAILED IT. I DEFINITELY LOVE THE COLOR AND THE CRUNCH LOOKS STUNNING ❤❤❤❤❤❤❤❤❤❤❤❤
Thanks Michele. I was really pleased with these. That chicken breast meat was so tender and juicy and the breading so crunchy. Hope you are keeping well my friend.
ABSOLUTELY DELICIOUS JOHN. SMOOCHES 😘 😘 😘 😘 😘 😘 😘 😘
Thank you Michele. I didn't realise you had another channel. Does that mean we get double smooches hehe
HELLO BEAUTIFUL BLESSED JOHN. OH MY GOODNESS THAT THUMBNAIL HIS BRINGING ME STRAIGHT TO THIS DELICIOUS RECIPE. LET'S GO. SMOOCHES 😘 😘 😘 😘 😘 😘
WOOOOOOOOOOOW 👀 👀 👀 👀 👀 👀 👀 👀 DID YOU HEAR THAT CRUNCH 👂👂👂👂👂👂👂👂👂👂👂👂👂👂👂👂👂👂👂👂👂👂👂👂👂👂👂👂
Then the thumbnail worked well Michele...hehe
Hey John, if I hear/see crispy, spicy chicken, then I want it immediately. 😂 Recipe saved👍
Thank you Elisa , I'm the same.....and if I eat broccoli with it, then I tell myself it is healthy too.
Thanks!
Cheers very much my friend. very much appreciated.
Oh wow John this Crispy Korean Chicken Looks so good thanks for this easy to follow recipe love the sauce you made to accompany the chicken , have a good weekend
The plate of chicken in the thumbnail, I gave to my neighbour. Very much appreciate the super thanks my friend. The gochujang paste is the secret, it's so unique like Kashmiri chili. Have a great weekend - I
I've been glued to the Olympics.
Hello John, the chicken turned crispy, I love it exactly this way. Served with the creamy dip must be fantastic. Thanks for the beautiful content 👍
Thank you Tati for your kind words. It is definitely the best way to eat chicken.
This looks really good! Full of flavor. I like that it's spicy 😊
Surprisingly it was not that spicy at all , just a medium amount of heat. easily the best tasting chicken I have had for a long time. Thank you my friend for watching.
Great job, John! =)
I love gochujang. I only ate about 4 or 5 pieces of this and gave the rest to my neighbour. It was so crispy. Thanks for watching MC. Yes to the chat once I finish a few projects, will let you know.
@@CookingAroundTheWorld Speaking of gochujang...
I am not Korean, but I can read the script, but my Japanese wife couldn't. Once at a Korean market, she was standing right next to the container (which was at eye level) and she said, "WHERE IS THE GOCHUJANG??"
I couldn't stop laughing.
@@Maplecook I could spot a container of gochujang even if it was hidden and on the other side of the supermarket haha. your poor wife, she must have felt embarrassed.
Delicious 🙂
It was so yummy.
gochujang paste is a great ingredient, you can use it in a lot of different dishes
I only discovered it recently when i tried making my favourite Korean dishes. Now, I can't stop using it.
Another delightful looking dish John. 👌🇳🇱🙋♀🥝
Delightful as in I can't stop eating them Anita lol. Thank you so much for watching and commenting sweetie.
Hey bro do you need a editor which is enhance your video quality and more attractive your video then say me
Not right now thank you. My channel has some evolving to do first.