They are very rewarding to make , because they taste so wonderful. The texture too, is like that of meat so you would hardly know. Thanks for stopping by to watch and comment. take care and have a great week.
the big problem is the fat in the pastry, not the filling. i also think leeks are a very under rated vegetable. thanks for watching and looking forward to the collab. My video is 11 minutes long so I have cut the beginning YT warm up to just 60 seconds, leaving a good 3 minutes gap before your video starts.
That knife that I used to slice these rolls, I sharpen before each meal prep. I am constantly amazed how it glides through any food. Thank you so much for watching.
Amazing rolls
Thanks, I still can't believe they have no meat in them. Thanks for stopping by
Delicious
If only I could make a healthy pastry, then I would certainly make more of these. Thanks for watching.
They look wonderful. Thank you
They are very rewarding to make , because they taste so wonderful. The texture too, is like that of meat so you would hardly know. Thanks for stopping by to watch and comment. take care and have a great week.
Hmmmm sausage rolls
yummy ❤thanks Chef❤❤❤
It seems weird making these with absolutely no meat in.
Plant-based meat substitutes have come a long way since they first appeared on the horizon. Looks great John
the big problem is the fat in the pastry, not the filling. i also think leeks are a very under rated vegetable. thanks for watching and looking forward to the collab. My video is 11 minutes long so I have cut the beginning YT warm up to just 60 seconds, leaving a good 3 minutes gap before your video starts.
What a delicious and fantastic sausage roll recipe!! ❤
Surely it has incredible mouth watering taste 🤤😋
Thanks for sharing❤
thank you Roxy for watching and for your support.....they were rather yummy.
HELLO BEAUTIFUL BLESSED JOHN WITH THE NICE HANDS ✋️ ❤️ I AM HERE FOR THIS AMAZING RECIPE 👏 🤩 ❤️ 🙌 😍 🙏 👏 🤩 ❤️ SMOOCHES 💋 😘 😋 ❤️ 😀 ♥️
Thank Michele, we need to have a sausage roll party I think....ha ha ha.
That looks so easy to make and I was surprised how easy for you to slice it ❤
That knife that I used to slice these rolls, I sharpen before each meal prep. I am constantly amazed how it glides through any food. Thank you so much for watching.
Vegetarian sausage roll?
Yes, it is a very cunning use of the word sausage, I agree. I can feel your pain in your words my friend.
@CookingAroundTheWorld ❤❤ yes! Imagine you'll order a sausage roll and the sausage is missing.