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You have some very good tips when adding the spices to the jars. It makes sense to me. Can't wait to try this for the dill pickles. Yum!

I’ve got tomatoes in the freezer.. still have plants producing! I’m glad, but I’m sick of tomatoes! Lol

Loved this! Lol.. I do freeze mine…

Y’all have done great! I really liked watching the cabbage… I have a small to medium crock but it’s different. It doesn’t have the water overflow on the top like yours… wonder if I could do sauerkraut I. My crock?

I've never made tomato sauce, what is the purpose of taking the skins off? Is that just for doing sauce? Or if I did Stewed Tomatoes, would I do the same?

I don’t blanch just raw pack and pressure can

Use a Madalyn

Use a madalin

Different look at corn preservation. We usually blanch on the cob, cut em off, and freeze. I like this method

How many tomato plants do y’all have to get so many tomatoes ?

New squash plants are taking off lots of blossoms no pest 🤞pepper plants are loving the cooler nights and just about doubled size & production. Same with egg plant plants doubled size n yielding lots poor tomatoes are suffering to much heat n 3x watering to keep them alive hurt, bight is setting in & production is low. Corn I yielded two ears from 12 plants n squirrels finished them off while on vacation. Dragonfruit only had 1 flower which aborted due to heat 🙏next year for lots of flowers n fruit. Got to get green house in order n bug bomb it prior to moving the plants in. Contemplating a new hot house or cleaning out a old barn to clean out repair n insulate to keep the dragon pots happy over winter 🤔lots to do before the first frost and the northern part of Pa have already dipped into upper 40s-low 50s 😮

I like your receipt

Looks great

L0L clean shirt

Put a bunt pan or a angel food cake pan! Much easier

Wow I love sweet corn

Check out Bascom Maple farms for maple equipment. Based in NH, family owned, very good quality

Where can you buy grape leaves? Can you use jarred leaves?

Why kind of cukes do you use?

Lacto fermented pickles are the healthiest. Very crunchy too, with bay leaves added. Very tangy after just 4 days, but require refrigeration. Green beans too. 😊

Fun video, Thanks for sharing

Hi fellow Michigander

I can’t wait for hunting season! ❤ You have some beautiful deer on your property!

Definitely lookin forward to some huntin' stuff on here,GODBLESS & GOODLUCK 😊

I live in the middle of a small N Idaho town. Every year a cow moose plants herself and her calves in my garden. Last week one of her grown babes, a handsome young bull already ate my cabbages and kale. I was really hoping to get another month out of the garden. They don't usually show up until late September!

I’m taking my first foray into pickling tomorrow. After multiple tutorials, I like your method the best. I’m looking to achieve everything you covered in this video. Thank you for the tutorial. Pickles first followed by sauce.

Clever!

Bad Brother thank you very much 🎉🎉🎉

Great video! I appreciate your sharing your knowledge.

Happy Friday! I was wondering where you got your burner for outdoor canning

Yeah! Great job! You made it look so easy to do, I’ll make it tomorrow! 😊

Awesome Vader 400 I got it's fantastic

I dehydrated celery and it is so good

That was a good harvest! I love canning our food! This year I used alfalfa pellets in my garden and the plants took off! It was amazing!

How long did you pressure them? I want to try myself with the potatoes were about to dig up. Thank you

Is it necessary to scrub the cucumbers like that. I just hand wash them and called it good but maybe that wasn’t right

Thanks you two great job .Very informative and can't wait to see what's on the horizon, GODBLESS.

Great harvest. I was really worried about my potatoes since they started dying off early. So I went and harvested one plant and got 4.8lbs off that one plant. I think we will be good. I planted 8 red potatoes, 8 russet potatoes and 8 kennebec potatoes. Hopefully they all produce this much. Thanks for sharing with us.

What are you canning on outside.

Chopped celery freezes well leaves too

That looks like a gopher

I absolutely love your recipe me and my family love em ❤❤❤❤thank you for sharing this with us

Great job! We love to blanch and freeze our carrots. We bought 30lbs locally. Last year we canned but were not a fan. Thanks for joining #preservefresh !

Hey new subscriber here from Perth Australia. We are in the process of turning our typical Aussie urban backyard into our dream urban homestead and I am documenting our journey to self sufficiency on my RUclips channel. Looking forward to following your journey

You guys have done a real great job at preserving all this food. So many staples stored up,

Cracking up when you told Alexa to set your time you also set my timer on Alexa 😂😂

Looks great guys!! 🥕🥕🥕

Great job man. I'm going in.😊

Save all the skins and boil and drain. Then save broth and use that broth for onions,and calery and freeze broth that was strained peals and you can have quarts of registered broth to use for cooking. Waste nothing and have everything