This is a Gas One propane burner. We absolutely love it. I have 3 propane burners and this is hands down the best one! Completely overachieves any other burner that I have used! 😃
Great harvest. I was really worried about my potatoes since they started dying off early. So I went and harvested one plant and got 4.8lbs off that one plant. I think we will be good. I planted 8 red potatoes, 8 russet potatoes and 8 kennebec potatoes. Hopefully they all produce this much. Thanks for sharing with us.
Y’all have done great! I really liked watching the cabbage… I have a small to medium crock but it’s different. It doesn’t have the water overflow on the top like yours… wonder if I could do sauerkraut I. My crock?
I got it from Gas One. It is so much easier to use than just a normal turkey fryer. I use it for so many things around the homestead it's not even funny! I will try to find a link and put it in the description for you.
Thanks you two great job .Very informative and can't wait to see what's on the horizon, GODBLESS.
Thank you so much and God bless you too! 😀
What are you canning on outside.
This is a Gas One propane burner. We absolutely love it. I have 3 propane burners and this is hands down the best one! Completely overachieves any other burner that I have used! 😃
Great harvest. I was really worried about my potatoes since they started dying off early. So I went and harvested one plant and got 4.8lbs off that one plant. I think we will be good. I planted 8 red potatoes, 8 russet potatoes and 8 kennebec potatoes. Hopefully they all produce this much. Thanks for sharing with us.
That is a huge harvest.....almost 5 pounds off of one plant! Congrats! 😆
How long did you pressure them? I want to try myself with the potatoes were about to dig up. Thank you
40 min for quart jars.
That was a good harvest! I love canning our food! This year I used alfalfa pellets in my garden and the plants took off! It was amazing!
Oh that is a good Idea too! Was just talking to a co-worker about adding blood meal to my beds for next year. I like the alfalfa pellet method too!
@@GagneFarms just remember don’t put blood meal on your green beans
Chopped celery freezes well leaves too
Going to preserve that celery soon!
I dehydrated celery and it is so good
Yes we are going to dehydrate some as well as freeze some hopefully. Still is bit bitter so we are going to let it bleach out a little while longer.
Y’all have done great! I really liked watching the cabbage… I have a small to medium crock but it’s different. It doesn’t have the water overflow on the top like yours… wonder if I could do sauerkraut I. My crock?
You should be able to no problem. That's how they used to do it back in the day. 😄
@@GagneFarms I’m gonna try it! Need to review the step by steps first!!! (Today if tomorrow) cabbage us here!
Happy Friday! I was wondering where you got your burner for outdoor canning
I got it from Gas One. It is so much easier to use than just a normal turkey fryer. I use it for so many things around the homestead it's not even funny! I will try to find a link and put it in the description for you.
That looks like a gopher
I have to get a gopher trap! 😁
@@GagneFarms they love parsnips