Put Up or Shut Up | Time to Preserve This Harvest!

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  • Опубликовано: 29 окт 2024

Комментарии • 23

  • @kennethheelas8392
    @kennethheelas8392 2 месяца назад +2

    Thanks you two great job .Very informative and can't wait to see what's on the horizon, GODBLESS.

    • @GagneFarms
      @GagneFarms  2 месяца назад +3

      Thank you so much and God bless you too! 😀

  • @chantal3172
    @chantal3172 2 месяца назад +2

    Great harvest. I was really worried about my potatoes since they started dying off early. So I went and harvested one plant and got 4.8lbs off that one plant. I think we will be good. I planted 8 red potatoes, 8 russet potatoes and 8 kennebec potatoes. Hopefully they all produce this much. Thanks for sharing with us.

    • @GagneFarms
      @GagneFarms  2 месяца назад +2

      That is a huge harvest.....almost 5 pounds off of one plant! Congrats! 😆

  • @bhoyt9577
    @bhoyt9577 2 месяца назад +3

    How long did you pressure them? I want to try myself with the potatoes were about to dig up. Thank you

    • @GagneFarms
      @GagneFarms  2 месяца назад +2

      40 min for quart jars.

  • @wendaman32
    @wendaman32 2 месяца назад +3

    What are you canning on outside.

    • @GagneFarms
      @GagneFarms  2 месяца назад +2

      This is a Gas One propane burner. We absolutely love it. I have 3 propane burners and this is hands down the best one! Completely overachieves any other burner that I have used! 😃

  • @milliealger3539
    @milliealger3539 2 месяца назад +2

    Chopped celery freezes well leaves too

    • @GagneFarms
      @GagneFarms  2 месяца назад +2

      Going to preserve that celery soon!

  • @SimplyJanHomestead
    @SimplyJanHomestead 2 месяца назад +1

    That was a good harvest! I love canning our food! This year I used alfalfa pellets in my garden and the plants took off! It was amazing!

    • @GagneFarms
      @GagneFarms  2 месяца назад +2

      Oh that is a good Idea too! Was just talking to a co-worker about adding blood meal to my beds for next year. I like the alfalfa pellet method too!

    • @SimplyJanHomestead
      @SimplyJanHomestead 2 месяца назад +1

      @@GagneFarms just remember don’t put blood meal on your green beans

  • @SimplyJanHomestead
    @SimplyJanHomestead 2 месяца назад +1

    I dehydrated celery and it is so good

    • @GagneFarms
      @GagneFarms  2 месяца назад +2

      Yes we are going to dehydrate some as well as freeze some hopefully. Still is bit bitter so we are going to let it bleach out a little while longer.

  • @sharonmckee2403
    @sharonmckee2403 2 месяца назад +1

    Y’all have done great! I really liked watching the cabbage… I have a small to medium crock but it’s different. It doesn’t have the water overflow on the top like yours… wonder if I could do sauerkraut I. My crock?

    • @GagneFarms
      @GagneFarms  2 месяца назад +1

      You should be able to no problem. That's how they used to do it back in the day. 😄

    • @sharonmckee2403
      @sharonmckee2403 2 месяца назад +1

      @@GagneFarms I’m gonna try it! Need to review the step by steps first!!! (Today if tomorrow) cabbage us here!

  • @krisl2492
    @krisl2492 2 месяца назад +1

    Happy Friday! I was wondering where you got your burner for outdoor canning

    • @GagneFarms
      @GagneFarms  2 месяца назад +2

      I got it from Gas One. It is so much easier to use than just a normal turkey fryer. I use it for so many things around the homestead it's not even funny! I will try to find a link and put it in the description for you.

  • @milliealger3539
    @milliealger3539 2 месяца назад +2

    That looks like a gopher

    • @GagneFarms
      @GagneFarms  2 месяца назад +2

      I have to get a gopher trap! 😁

    • @milliealger3539
      @milliealger3539 2 месяца назад +2

      @@GagneFarms they love parsnips