Видео

I’m here after the last video I watched “just be patient and wait until the food eventually loosens” didn’t work. The food never loosened, it burnt. I will try your method next.

"Heat up pan on medium until super hot" - ahh what..?!

No

Basically the Leidenfrost effect is making this bare steel pan non-stick. The droplets of water and skittle across means that effect will happen once the egg is dropped in, also with a buffer of superheated oil to transfer the heat to the egg so the proteins starting binding up and solidfy before it reaches the steel.

Thank you for making this video, and my life more simple.

I just cook on my crepe maker

Far too hot. The oil is smoking and brown overcooked egg whites are nasty.

Just the recipe I needed, thanks

No

No

już się przypaliło a nie do końca pokazane ,

Thank you for sharing! 😊

Not all bakers tell the truth on videos 😅😅😅😅

Oi may iba akong napansin. 😁. Tuloy tuloy mo na yan!!!

Handle with care please. 😂

What degree TO USE

Nope. Crispy chewy bottom of egg = gross.

the egg is cracked into boiling water?? not oil it appears to be.

Grandma says: Just use more oil missy!

Trying this out rn because my non stick pan is in use. Gonna edit my comment when it is done Update: i messed it up

Thank you so much maya gawa ako

The oil turns into unhealthy oil when it reaches a temp.that te oil starts to smoke.

WHEN will people STOP putting this "music" on the videos?!

Like 5, Well done and prepared thanks for sharing this nutritious and tasty recipe, stay safe always.

Hello po! Pwd po malaman ung size at prices po. Thank you in advance. God bless po

how long is the shelf life?

👍👍👍👍👍👍👍👍👍👍👍👍

Good job

with that amount of oil eggs don't even make it to the pan surface. any pan/skillet would be non-sticky that way.

sear the oxtail so it has color...

Wow! Sarap naman po nyan idol! Kakatakam po 🤤 salamat sa pagbahagi lods i support u po 🙌😀( i also cook this on my channel btw )

Ingredients: 1 large Egg 1 1/2 tsp Mustard 1 tsp. Apple Cider Vinegar 1 tsp Lemon Juice 1/2 tsp Salt 1/8 tsp Raw Honey 1 1/4 cup Avocado Oil

I like the tiny ones better!

OMGGGG I WAS JUST AT TRADER JOES❤️❤️❤️😻😻

Who said it’s an egg salad?

That's like a really bland egg salad or you forgot to take the whites out before you started making deviled eggs and gave up. Don't know which.

It's wild that the "bes foods" brand is called "Hellman's" in the north east! Hahah

Will beef tallow work?

Wow I have kumpao chicken recipe maam so nice love it.i cook 4x Kungpao chicken and it's so good I love to know you have kumapo chicken too.i would try this

Why does no one actually flip the egg on these stainless steel pan videos? None of these videos are useful for cooking eggs over easy.

In 2cups of grated cassava...please convert it into cups...pleaseeee

Would it be the same procedure for scrambled eggs?

This looks very easy to follow. Thanks for your video.💞

Amazing ! 👌 , nice & best recipe , looks too much tasty 👍🏼,.

That's an egg if I ever seen one

Absolutely the best!!!!

It looks like you added more oil, nothing sticks for me except when I'm trying to fry eggs and I don't like to use a lot of oil.

The problem is the eggs cook too quickly on the bottom and get way too crispy. This is why I use cast iron. My eggs are perfect without being overdone on the bottom.. if you like them that crispy…then more power to you.

Mapapaunli rice po tayo niyan.😊

Oil is a medium here. Rest god save ous